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Raspberry Pistachio Cheesecake Bars – Creamy & Delicious

Raspberry Pistachio Cheesecake Bars – Creamy & Delicious

Description

Welcome to a delightful dessert experience that’s about to change your baking game! If you’re a fan of rich, creamy cheesecake with layers of fresh fruit and a nutty crunch, these Creamy Raspberry Pistachio Layered Cheesecake Bars are a must-try. With every bite, you’ll savor the perfect harmony of sweet raspberries, velvety cream cheese, and the nutty goodness of pistachios. Whether you’re a seasoned baker or someone who enjoys quick and easy desserts, this recipe is for you!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs – for the classic cheesecake crust
  • 1/2 cup melted butter – to bind the crust together
  • 1/2 cup finely chopped pistachios – adds a nutty crunch to the base, plus more for garnish
  • 8 oz cream cheese, softened – the creamy base for the cheesecake layer
  • 1/3 cup sugar – adds sweetness to the cream cheese mixture
  • 1/4 cup honey – enhances the flavor with a touch of natural sweetness
  • 1 teaspoon vanilla extract – for that warm, fragrant flavor
  • 1 large egg – binds the cheesecake layer for a smooth texture
  • 1/2 cup fresh raspberries – adds tartness and bursts of flavor
  • 1/3 cup raspberry preserves – for a sweet raspberry swirl
  • 1/2 cup sweetened condensed milk – adds richness and creaminess

Optional substitutions:

  • Use gluten-free graham crackers for a gluten-free version.
  • Replace pistachios with walnuts or pecans if you prefer a different nut flavor.
  • Swap out fresh raspberries for blackberries or blueberries to change up the fruit profile.

Instructions

Step 1: Prepare the Crust

To start, preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal later. In a medium bowl, combine the graham cracker crumbs, melted butter, and finely chopped pistachios. Stir until the mixture resembles wet sand. Press this crust mixture firmly into the bottom of the prepared baking dish to create an even layer.

Tip: Using the back of a spoon or a flat-bottomed cup helps achieve a perfectly smooth crust. This is the base that holds everything together, so make sure it’s tightly packed!

Step 2: Make the Cheesecake Filling

In a large bowl, beat together the softened cream cheese, sugar, honey, and vanilla extract until the mixture is smooth and creamy. Add the egg and continue beating until just combined, avoiding overmixing. This will give you the luscious, creamy cheesecake layer.

Step 3: Layer the Cheesecake

Once the cheesecake filling is ready, spread it evenly over the pistachio-graham cracker crust. Smooth the top with a spatula to ensure an even layer. Next, drop spoonfuls of the raspberry preserves onto the cheesecake layer. Using a knife or a toothpick, gently swirl the preserves into the cream cheese mixture to create beautiful raspberry swirls.

Step 4: Add Fresh Raspberries and Condensed Milk

Sprinkle the fresh raspberries evenly across the top of the swirled cheesecake layer. Finally, drizzle the sweetened condensed milk over the entire surface. This will add an extra layer of richness and sweetness to the cheesecake bars.

Step 5: Bake to Perfection

Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the cheesecake is set and the edges are lightly golden. Once baked, remove from the oven and let the bars cool completely at room temperature. After cooling, refrigerate the bars for at least 1 hour to allow the flavors to set and the cheesecake to firm up.

Step 6: Garnish and Serve

Before serving, sprinkle extra chopped pistachios on top for added texture and a pop of color. Cut into bars and enjoy!

Equipment

Notes

  • Use softened cream cheese: Make sure the cream cheese is at room temperature before mixing. This ensures a smooth, lump-free filling.
  • Swirl for a perfect look: Don’t over-swirl the raspberry preserves; a few gentle swirls will create a marbled effect and prevent the layers from mixing too much.
  • Cool before cutting: Let the bars cool completely before cutting them to ensure clean slices. This prevents the filling from becoming too soft and messy.
  • Add a citrus twist: For a hint of brightness, you can add the zest of one lemon or lime to the cheesecake mixture.

Find it online: https://optimalrecipes.com/raspberry-pistachio-cheesecake-bars-creamy-delicious/