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Raspberry-Filled Almond Snow Cookies – Festive Treat

Raspberry-Filled Almond Snow Cookies – Festive Treat

Description

If you’re a fan of delicate, melt-in-your-mouth cookies, then Raspberry-Filled Almond Snow Cookies are a must-try! These charming treats, dusted in powdered sugar and filled with a rich raspberry surprise, are a festive favorite. Known for their tender almond flavor and snowy white coating, these cookies are perfect for any occasion and make a delightful addition to holiday gatherings or cozy tea times. Dive into the world of almond snow cookies and discover a simple yet impressive recipe that’s sure to please any crowd!

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • ½ cup powdered sugar (plus extra for dusting)
  • 1 teaspoon almond extract (for that classic almond aroma)
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup raspberry jam (or fresh raspberry filling if preferred)

Ingredient Substitutions:

  • If you’re avoiding dairy, replace butter with plant-based alternatives.
  • For a lower sugar option, use a sugar substitute in the dough and for dusting.
  • Almond flour can replace all-purpose flour for a gluten-free version, though the texture may vary slightly.

Instructions

  • Preheat the Oven
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  • Cream the Butter and Sugar
    In a large mixing bowl, combine the softened butter and powdered sugar. Use a hand mixer to beat until smooth and fluffy, which ensures a light cookie texture.
  • Add Almond Extract
    Add 1 teaspoon of almond extract to the butter mixture and blend until fully incorporated.
  • Prepare the Dry Ingredients
    In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms. Avoid overmixing to keep the cookies tender.
  • Shape and Fill the Cookies
    Scoop out 1-tablespoon portions of dough and flatten slightly. Place a small spoonful of raspberry jam in the center of each portion. Carefully wrap the dough around the filling to form a sealed ball. Tip: Roll the dough gently to ensure a smooth, even shape.
  • Bake to Perfection
    Arrange the filled dough balls on the prepared baking sheet, leaving a little space between each. Bake for 12-15 minutes, or until the cookies are lightly golden.
  • Dust with Powdered Sugar
    Allow the cookies to cool for a few minutes, then roll each cookie in powdered sugar to give them their “snowy” appearance. Repeat for a thicker coating.

Equipment

Notes

  • Prevent Leaks: Seal the dough tightly around the raspberry filling to prevent leaks while baking.
  • Consistency Check: The dough should be soft yet firm enough to hold its shape. If too sticky, chill it for a few minutes before shaping.
  • Powdered Sugar Tips: Wait until the cookies have cooled slightly before rolling in powdered sugar for an even coating.

Find it online: https://optimalrecipes.com/raspberry-filled-almond-snow-cookies-festive-treat/