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Quick & Easy 2-Ingredient Pumpkin Bread Recipe

Quick & Easy 2-Ingredient Pumpkin Bread Recipe


Description

Hello, pumpkin lovers! 🍂 If you’re in the mood for something warm, cozy, and irresistibly easy to bake, this Quick & Easy 2-Ingredient Pumpkin Bread Recipe is a perfect choice. With only two ingredients—spice cake mix and pumpkin puree—you’ll enjoy a quick prep with delicious results. This pumpkin bread is full of fall flavor and ideal for busy days when you want a fresh, homemade treat without much hassle.


Ingredients

Scale
  • 1 box Spice Cake Mix (15.25 oz)
  • 1 can Pumpkin Puree (15 oz)

Optional Add-ins:

  • Chopped Nuts (pecans or walnuts)
  • Chocolate Chips
  • Raisins

For those who might prefer a less sweet version, consider using a sugar-free spice cake mix or reducing the puree amount for a more cake-like texture.


Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C) and grease a standard loaf pan (9×5 inches) for easy removal.

Step 2: Combine Ingredients

  • In a large mixing bowl, add the spice cake mix and pumpkin puree. Use a hand mixer or a sturdy wooden spoon to combine thoroughly until no lumps remain.

Step 3: Pour into Loaf Pan

  • Pour the batter into the greased loaf pan, using a spatula to spread it evenly for uniform baking.

Step 4: Bake the Pumpkin Bread

  • Place the loaf pan in the oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Slice

  • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice, serve, and enjoy!

Notes

  • Use Fresh Ingredients: For the best flavor, use high-quality canned pumpkin puree without any added sugars or spices.
  • Mix Thoroughly: Make sure to fully incorporate the cake mix and pumpkin puree for a smooth batter.
  • Add Flavor Enhancements: For added texture, fold in chocolate chips, nuts, or raisins just before pouring the batter into the loaf pan.