Description
Hello, pumpkin lovers! 🍂 If you’re in the mood for something warm, cozy, and irresistibly easy to bake, this Quick & Easy 2-Ingredient Pumpkin Bread Recipe is a perfect choice. With only two ingredients—spice cake mix and pumpkin puree—you’ll enjoy a quick prep with delicious results. This pumpkin bread is full of fall flavor and ideal for busy days when you want a fresh, homemade treat without much hassle.
Ingredients
- 1 box Spice Cake Mix (15.25 oz)
- 1 can Pumpkin Puree (15 oz)
Optional Add-ins:
- Chopped Nuts (pecans or walnuts)
- Chocolate Chips
- Raisins
For those who might prefer a less sweet version, consider using a sugar-free spice cake mix or reducing the puree amount for a more cake-like texture.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan (9×5 inches) for easy removal.
Step 2: Combine Ingredients
- In a large mixing bowl, add the spice cake mix and pumpkin puree. Use a hand mixer or a sturdy wooden spoon to combine thoroughly until no lumps remain.
Step 3: Pour into Loaf Pan
- Pour the batter into the greased loaf pan, using a spatula to spread it evenly for uniform baking.
Step 4: Bake the Pumpkin Bread
- Place the loaf pan in the oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Slice
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice, serve, and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use Fresh Ingredients: For the best flavor, use high-quality canned pumpkin puree without any added sugars or spices.
- Mix Thoroughly: Make sure to fully incorporate the cake mix and pumpkin puree for a smooth batter.
- Add Flavor Enhancements: For added texture, fold in chocolate chips, nuts, or raisins just before pouring the batter into the loaf pan.