Hello, pumpkin lovers! If you’re in the mood for something warm, cozy, and irresistibly easy to bake, this Quick & Easy 2-Ingredient Pumpkin Bread Recipe is a perfect choice. With only two ingredients—spice cake mix and pumpkin puree—you’ll enjoy a quick prep with delicious results. This pumpkin bread is full of fall flavor and ideal for busy days when you want a fresh, homemade treat without much hassle.
Introduction
Pumpkin bread is a classic fall treat that has captivated taste buds across generations. What makes this 2-Ingredient Pumpkin Bread Recipe so unique is its simplicity. Perfect for beginners and seasoned bakers alike, this recipe leverages the natural sweetness of pumpkin, balanced by a spice cake mix that brings all the warmth of autumn spices. This recipe is the ultimate choice if you love all things pumpkin and want a cozy, comforting bread that’s quick to make and deliciously satisfying.
Ingredients for Quick & Easy 2-Ingredient Pumpkin Bread
- 1 box Spice Cake Mix (15.25 oz)
- 1 can Pumpkin Puree (15 oz)
Optional Add-ins:
- Chopped Nuts (pecans or walnuts)
- Chocolate Chips
- Raisins
For those who might prefer a less sweet version, consider using a sugar-free spice cake mix or reducing the puree amount for a more cake-like texture.
How to Make Quick & Easy Pumpkin Bread – Step by Step
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan (9×5 inches) for easy removal.
2: Combine Ingredients
- In a large mixing bowl, add the spice cake mix and pumpkin puree. Use a hand mixer or a sturdy wooden spoon to combine thoroughly until no lumps remain.
3: Pour into Loaf Pan
- Pour the batter into the greased loaf pan, using a spatula to spread it evenly for uniform baking.
4: Bake the Pumpkin Bread
- Place the loaf pan in the oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
5: Cool and Slice
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice, serve, and enjoy!
Helpful Tips for the Best 2-Ingredient Pumpkin Bread
- Use Fresh Ingredients: For the best flavor, use high-quality canned pumpkin puree without any added sugars or spices.
- Mix Thoroughly: Make sure to fully incorporate the cake mix and pumpkin puree for a smooth batter.
- Add Flavor Enhancements: For added texture, fold in chocolate chips, nuts, or raisins just before pouring the batter into the loaf pan.
Cooking Tips for the Best Pumpkin Bread Texture
- Use a Loaf Pan Liner: To prevent sticking, consider using parchment paper in addition to greasing the pan.
- Check Doneness with a Toothpick: Insert a toothpick or knife into the center; if it comes out clean, your pumpkin bread is done.
- Cooling is Key: Let the bread cool before slicing to ensure it stays intact and maintains its soft texture.
Serving Suggestions for 2-Ingredient Pumpkin Bread
This pumpkin bread shines on its own but pairs wonderfully with a dollop of whipped cream or a spread of cream cheese frosting. For a truly indulgent treat, add a caramel drizzle or even a scoop of vanilla ice cream on the side. Serve with a hot cup of chai tea latte or a spiced pumpkin coffee for the ultimate fall experience.
Nutritional Information for Quick & Easy Pumpkin Bread
This Quick & Easy 2-Ingredient Pumpkin Bread is not only delicious but also surprisingly light. Thanks to the simple ingredients, it’s free from artificial preservatives. Each slice offers a balance of carbs and fiber, making it a satisfying snack.
Nutritional Information (per serving)
- Calories: ~120
- Carbohydrates: 22g
- Protein: 2g
- Fat: 3g
- Fiber: 2g
Storage and Leftovers for Pumpkin Bread
Store your Pumpkin Bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, wrap individual slices in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Thaw at room temperature or warm in the microwave for a fresh-from-the-oven experience.
Frequently Asked Questions (FAQs) for 2-Ingredient Pumpkin Bread
1. Can I use a different type of cake mix?
- Yes, you can substitute the spice cake mix with yellow cake mix for a milder flavor.
2. Can I add other ingredients to the batter?
- Absolutely! Mix in your favorite nuts, chocolate chips, or dried fruit for added texture.
3. Is it possible to make this recipe gluten-free?
- Try using a gluten-free spice cake mix, and the recipe should work just as well.
4. Can I use homemade pumpkin puree instead of canned?
- Yes, homemade pumpkin puree works well but may add more moisture. Consider reducing the amount slightly.
Related Recipes for Pumpkin Bread Lovers
Explore these similar recipes on Optimal Recipes:
Conclusion
Thank you for joining us in this baking adventure! This Quick & Easy 2-Ingredient Pumpkin Bread Recipe is a must-try, perfect for capturing the flavors of fall in every slice. Whether you make it for a cozy breakfast, an afternoon snack, or even dessert, this recipe is as easy as it is delightful. We’d love to hear your twists on this recipe – leave a comment with your favorite add-ins or serving ideas! Happy baking!
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Quick & Easy 2-Ingredient Pumpkin Bread Recipe
Description
Hello, pumpkin lovers! 🍂 If you’re in the mood for something warm, cozy, and irresistibly easy to bake, this Quick & Easy 2-Ingredient Pumpkin Bread Recipe is a perfect choice. With only two ingredients—spice cake mix and pumpkin puree—you’ll enjoy a quick prep with delicious results. This pumpkin bread is full of fall flavor and ideal for busy days when you want a fresh, homemade treat without much hassle.
Ingredients
- 1 box Spice Cake Mix (15.25 oz)
- 1 can Pumpkin Puree (15 oz)
Optional Add-ins:
- Chopped Nuts (pecans or walnuts)
- Chocolate Chips
- Raisins
For those who might prefer a less sweet version, consider using a sugar-free spice cake mix or reducing the puree amount for a more cake-like texture.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan (9×5 inches) for easy removal.
Step 2: Combine Ingredients
- In a large mixing bowl, add the spice cake mix and pumpkin puree. Use a hand mixer or a sturdy wooden spoon to combine thoroughly until no lumps remain.
Step 3: Pour into Loaf Pan
- Pour the batter into the greased loaf pan, using a spatula to spread it evenly for uniform baking.
Step 4: Bake the Pumpkin Bread
- Place the loaf pan in the oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Slice
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice, serve, and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: For the best flavor, use high-quality canned pumpkin puree without any added sugars or spices.
- Mix Thoroughly: Make sure to fully incorporate the cake mix and pumpkin puree for a smooth batter.
- Add Flavor Enhancements: For added texture, fold in chocolate chips, nuts, or raisins just before pouring the batter into the loaf pan.
