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Pumpkin Honey Bun Cake – Decadent Fall Dessert Recipe

Pumpkin Honey Bun Cake – Decadent Fall Dessert Recipe

Description

Welcome to a delightful baking adventure! Today, we’re exploring the mouthwatering world of pumpkin desserts with a standout recipe for Pumpkin Honey Bun Cake. This cake combines the flavors of pumpkin and warm spices with a sweet, buttery glaze for a dessert that’s as comforting as it is delicious. If you’re a fan of moist, rich cakes or anything with pumpkin, you’re in for a real treat!

Ingredients

Scale

Cake:

  • 1 box spice cake mix
  • 4 large eggs
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 1 cup brown sugar, packed
  • 1 tablespoon cinnamon
  • 1/2 cup chopped pecans (optional for added crunch)

Cinnamon Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract

Optional Substitutions:

  • Sour cream: Substitute with Greek yogurt for a similar tangy flavor.
  • Vegetable oil: Use melted butter or coconut oil for a richer flavor.
  • Chopped pecans: Swap with walnuts or omit for a nut-free option.

Instructions

  1. Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Make the Batter: In a large mixing bowl, combine the spice cake mix, eggs, sour cream, and vegetable oil. Mix until smooth and no lumps remain.
  3. Layer the Batter: Pour half of the batter into the prepared baking dish and spread it evenly.
  4. Create the Cinnamon-Sugar Filling: In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans (if using).
  5. Add the Filling Layer: Sprinkle half of the cinnamon-sugar mixture over the batter in the dish.
  6. Top with Remaining Batter: Pour the remaining batter over the cinnamon-sugar layer and spread it out to create an even top layer.
  7. Add the Final Cinnamon-Sugar Layer: Sprinkle the remaining cinnamon-sugar mixture on top of the batter.
  8. Bake: Place the dish in the oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready.
  9. Prepare the Cinnamon Glaze: While the cake cools slightly, whisk together the powdered sugar, milk, cinnamon, and vanilla extract until smooth.
  10. Drizzle the Glaze: Drizzle the cinnamon glaze over the warm cake. Allow the cake to cool for at least 15 minutes before slicing and serving.

Equipment

Notes

  • Use Fresh Ingredients: Fresh eggs and quality spices will bring out the best flavors in this cake.
  • Adjust Sweetness: Taste the glaze before drizzling. If you prefer a less sweet glaze, use less powdered sugar or add an extra splash of milk.
  • Make It Your Own: For an extra indulgence, top with a sprinkle of cinnamon or a dollop of whipped cream when serving.

Find it online: https://optimalrecipes.com/pumpkin-honey-bun-cake-decadent-fall-dessert-recipe/