Sharing is caring!

Welcome to your new favorite fall dessert! These Pumpkin Cream Cheese Stuffed Cookies are the ultimate seasonal treat that perfectly combines the rich, spiced flavor of pumpkin with a decadent cream cheese filling. Whether you’re a pumpkin spice lover or a cookie enthusiast, this recipe will satisfy your cravings for something sweet, soft, and perfectly spiced.

Bite into a soft, chewy pumpkin cookie, and you’ll find a surprise inside: creamy, tangy cheesecake filling that melts in your mouth. These Pumpkin Cheesecake Cookies are ideal for sharing with friends, serving at parties, or simply enjoying with a warm cup of coffee on a chilly autumn day.

Let’s dive into the recipe and make these delightful Pumpkin Cream Cheese Stuffed Cookies together!

Introduction

These Pumpkin Cream Cheese Stuffed Cookies bring together two beloved fall flavors: spiced pumpkin and rich, creamy cheesecake. The recipe draws inspiration from the autumn traditions of using pumpkin in everything from pies to lattes, but it gives a unique twist by adding a luscious cheesecake filling.

If you’re a fan of pumpkin desserts, you’re in for a treat! The warm spices of cinnamon, ginger, nutmeg, and cloves pair beautifully with the tangy cream cheese, creating a perfect balance of sweet and savory. These cookies are soft, chewy, and filled with a delicious surprise at the center.

Whether you’re baking for a Halloween party, Thanksgiving, or just for fun, these Pumpkin Cream Cheese Stuffed Cookies will surely be a hit with everyone who tastes them.

Ingredients for Pumpkin Cream Cheese Stuffed Cookies

Here’s everything you’ll need to make these Pumpkin Cheesecake Cookies. All the ingredients are easy to find, and you might already have most of them in your pantry:

For the Cookies:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup canned pumpkin puree

For the Filling:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Optional Add-Ins and Substitutions:

• For a gluten-free version, substitute all-purpose flour with gluten-free baking flour.
• If you’re dairy-free, you can use vegan cream cheese and butter.
• Add chocolate chips or chopped pecans for a crunchy twist.

How to Make Pumpkin Cream Cheese Stuffed Cookies – Step by Step

Follow these simple steps to create the most delicious Pumpkin Cream Cheese Stuffed Cookies:

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, ginger, nutmeg, cloves, and salt. This combination of spices gives the cookies their warm, pumpkin spice flavor. Set the dry mixture aside.

Step 2: Cream the Butter and Sugars

In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. This step is crucial for achieving soft, tender cookies. You can use a hand mixer or stand mixer for this, but be careful not to overmix.

Step 3: Add the Egg, Vanilla, and Pumpkin

Beat in the egg and vanilla extract, followed by the canned pumpkin puree. The pumpkin will add moisture to the cookie dough, making them soft and chewy.

Step 4: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix the dough, as this can make the cookies tough.

Step 5: Make the Cream Cheese Filling

In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This filling will add a tangy, sweet surprise to the center of your cookies.

Step 6: Assemble the Cookies

Scoop out tablespoon-sized balls of the cookie dough. Flatten each ball slightly in your hand, then add a small spoonful of cream cheese filling in the center. Enclose the filling with the dough, rolling them back into balls. Make sure the filling is completely sealed inside the dough.

Step 7: Bake the Cookies

Place the cookie dough balls on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Helpful Tips for Making Pumpkin Cream Cheese Stuffed Cookies

• Don’t Overfill: When adding the cream cheese filling, use a small spoonful to avoid the filling spilling out during baking.
• Chill the Dough: For even better results, you can chill the dough for 30 minutes before baking. This helps prevent the cookies from spreading too much.
• Use Room Temperature Ingredients: Make sure the butter and cream cheese are softened at room temperature. This ensures a smooth, even texture in both the dough and the filling.

Cooking Tips for the Best Pumpkin Cream Cheese Stuffed Cookies

• Measure Accurately: Use a kitchen scale to measure your ingredients for the most accurate results. Too much flour can make the cookies dense.
• Spice It Up: You can adjust the spices to suit your taste. Add more cinnamon for a warmer flavor, or reduce the ginger for a milder cookie.
• Bake Evenly: If your cookies are browning too quickly, lower the oven temperature slightly. Every oven is different, so keep an eye on them.

Serving Suggestions for Pumpkin Cream Cheese Stuffed Cookies

These delicious Pumpkin Cheesecake Cookies are perfect for a cozy autumn evening or a festive holiday spread. Serve them with:

• A warm mug of spiced apple cider or pumpkin spice latte.
• A scoop of vanilla ice cream on the side for a more indulgent treat.
• A drizzle of caramel sauce over the top for an extra sweet touch.

For a fun presentation, serve the cookies on a beautiful plate with a dusting of powdered sugar. You can also sprinkle a little cinnamon on top for added flavor and visual appeal.

Nutritional Information for Pumpkin Cream Cheese Stuffed Cookies

These cookies are not only delicious but also contain some nutritional benefits, thanks to the pumpkin. Here’s a quick breakdown of what you’ll get in each cookie:

• Calories: 170
• Fat: 8g
• Carbohydrates: 23g
• Protein: 2g
• Fiber: 1g
• Vitamin A: 40% of the daily recommended value

Pumpkin is rich in vitamins, particularly vitamin A, which supports eye health. These cookies also provide a source of calcium from the cream cheese filling.

Nutritional Information (per serving)

• Calories: 170
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 23g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 2g
• Vitamin A: 40%
• Calcium: 2%
• Iron: 4%

Storage and Leftovers for Pumpkin Cream Cheese Stuffed Cookies

If you have leftover cookies (although they disappear quickly!), store them in an airtight container at room temperature for up to 3 days.

To Freeze:

• Freeze the unbaked cookie dough balls on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, simply thaw and bake as directed. You can also freeze baked cookies for up to 3 months.

Reheating:

• For a warm, fresh-out-of-the-oven experience, pop the cookies in the microwave for 10-15 seconds before serving.

4 Frequently Asked Questions (FAQs) for Pumpkin Cream Cheese Stuffed Cookies

1. Can I make these cookies ahead of time?

Yes! You can prepare the dough and filling ahead of time and refrigerate them for up to 24 hours before baking. This makes it easy to bake fresh cookies when you’re ready.

2. Can I freeze these cookies?

Absolutely. You can freeze both the unbaked dough and baked cookies. Just make sure to store them in an airtight container to prevent freezer burn.

3. Can I substitute the pumpkin puree?

If you’re not a fan of pumpkin, you can use sweet potato or butternut squash puree instead. It will still give you a similar texture and flavor.

4. What can I serve with these cookies?

These cookies pair beautifully with a hot cup of coffee, tea, or a pumpkin spice latte. For dessert, serve with vanilla ice cream or a caramel drizzle.

Related Recipes for Pumpkin Lovers

If you love these Pumpkin Cream Cheese Stuffed Cookies, you’ll also enjoy these related recipes:

1. White Chocolate Caramel Drizzle Cookies Recipe

2. Gooey Cinnamon Cream Cheese Muffins Recipe | Easy & Delicious

Conclusion

Thank you for joining me in creating these delightful Pumpkin Cream Cheese Stuffed Cookies. They’re the perfect blend of cozy fall flavors and indulgent cheesecake filling, making them a must-try recipe for the season. I hope you enjoy baking (and eating) them as much as I do!

Don’t forget to leave a comment below with your thoughts or any personal variations you’ve made. I’d love to hear how these cookies turned out for you!

Print