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Pumpkin Cinnamon Sugar Donuts with Cream Cheese Filling

Pumpkin Cinnamon Sugar Donuts with Cream Cheese Filling

Description

Welcome to a cozy corner of fall baking bliss! If you’re in search of a treat that combines the warm flavors of pumpkin, the sweetness of cinnamon sugar, and the creamy goodness of a cream cheese filling, you’ve come to the right place. Today, we’re diving into a delightful recipe that will satisfy your autumn cravings—Pumpkin Cinnamon Sugar Donuts with Cream Cheese Filling. These donuts are not just a treat for your taste buds but also a comforting hug in dessert form, perfect for sharing with loved ones or enjoying with a warm cup of coffee.

Ingredients

Scale
  • For the Donuts:
    • 2 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1 tsp ground cinnamon
    • 1 tsp ground nutmeg
    • 1 tsp ground ginger
    • 1/2 tsp ground cloves
    • 1/2 cup canned pumpkin puree
    • 2 large eggs
    • 1/4 cup unsalted butter, melted
    • 1/4 cup vegetable oil
    • 1/2 cup buttermilk
    • 1 tsp vanilla extract
  • For the Cinnamon Sugar Coating:
    • 1/2 cup granulated sugar
    • 2 tsp ground cinnamon
    • 1/4 cup melted butter
  • For the Cream Cheese Filling:
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract

These ingredients come together to create the perfect balance of flavors and textures in every bite. If you need to make substitutions, such as using a gluten-free flour blend or a dairy-free cream cheese, feel free to adjust. However, be mindful that these changes might slightly alter the taste or texture.

Instructions

  • Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan with butter or non-stick spray to ensure your donuts come out easily after baking.
  • Mix the Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Make sure everything is well combined to evenly distribute the spices throughout the donuts.
  • Prepare the Wet Ingredients: In another bowl, mix the pumpkin puree, eggs, melted butter, vegetable oil, buttermilk, and vanilla extract until smooth. This wet mixture will give your donuts their moisture and rich flavor.
  • Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; you want your donuts to be light and fluffy.
  • Fill the Donut Pan: Spoon the batter into the donut pan, filling each cavity about 3/4 full. This allows the donuts to rise without overflowing during baking.
  • Bake the Donuts: Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  • Prepare the Cream Cheese Filling: While the donuts are cooling, prepare the cream cheese filling. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Transfer the filling to a piping bag fitted with a small round tip.
  • Fill the Donuts: Using a knife, cut a small slit in each donut, then pipe the cream cheese filling into the center of each donut. This step is where the magic happens—each donut gets a delightful surprise inside.
  • Coat with Cinnamon Sugar: For the finishing touch, combine the granulated sugar and cinnamon in a small bowl. Brush each filled donut with melted butter, then roll in the cinnamon sugar mixture until fully coated. This gives the donuts a sweet, crunchy exterior that perfectly complements the soft, creamy inside.

Equipment

Notes

  • Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts.
  • Use Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for a smoother batter and better texture.
  • Filling Tips: If you don’t have a piping bag, you can use a ziplock bag with the corner snipped off to fill the donuts.

Find it online: https://optimalrecipes.com/pumpkin-cinnamon-sugar-donuts-with-cream-cheese-filling/