Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Cheesecake Heaven Bars - Easy Fall Dessert Recipe

Pumpkin Cheesecake Heaven Bars – Easy Fall Dessert Recipe

Description

Hello, fellow dessert lovers! Get ready to indulge in a truly heavenly treat that perfectly captures the flavors of fall. Whether you’re a seasoned baker or just someone with a sweet tooth, these Pumpkin Cheesecake Heaven Bars are sure to become a new favorite in your recipe collection. With layers of rich pumpkin pie filling, buttery crust, and sweetened condensed milk, this dessert is a delightful fusion of classic autumn ingredients. Let’s dive into the delicious details!

Ingredients

Scale
  • For the Crust:
    • 1/2 cup unsalted butter
    • 1/3 cup light brown sugar, packed
    • 1 cup all-purpose flour
    • 1/2 teaspoon pumpkin pie spice (or pumpkin pie filling)
    • Pinch of fine sea salt
  • For the Pumpkin Bar Layers:
    • 1 cup pumpkin pie filling
    • 11 ounces butterscotch chips
    • 1 cup toffee bits
    • 2 cups chopped pecans
    • 14 ounces sweetened condensed milk
  • For Pumpkin Pie Spice:
    • 2 teaspoons ground cinnamon
    • 1/8 teaspoon nutmeg
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • 1/2 teaspoon ground allspice

Instructions

  • Prepare the Crust: Preheat your oven to 350°F. Line an 11×7 baking dish with foil and spray it with cooking spray; set aside. In a large bowl, cream together the butter and brown sugar until light and fluffy, about 2 minutes. Add the flour, pumpkin pie spice, and salt, and mix until combined with no dry patches. Press the mixture into the bottom of the foil-lined baking dish and bake for 15 minutes until it no longer looks raw and is lightly browned.
  • Layer the Pumpkin: Spread the pumpkin pie filling evenly over the baked crust.
  • Add the Toppings: Layer the butterscotch chips, toffee bits, and chopped pecans over the pumpkin filling. Pour the sweetened condensed milk on top, ensuring it is evenly distributed.
  • Bake: Bake for an additional 30-35 minutes until the top is golden brown. Let the bars cool completely in the pan.
  • Cool and Serve: Once the bars are completely cool, refrigerate them before cutting them into squares. Store in the refrigerator until ready to serve.

Equipment

Notes

  • Pumpkin Pie Filling vs. Puree: Be sure to use pumpkin pie filling for this recipe, as it is already sweetened and spiced. If you only have pumpkin puree on hand, you can add sugar and spices to create your own filling.
  • Chilling Time: Allowing the bars to cool completely in the refrigerator is crucial for achieving clean cuts when serving.
  • Mixing It Up: Feel free to swap the butterscotch chips for white chocolate chips or even dark chocolate for a richer flavor.

Find it online: https://optimalrecipes.com/pumpkin-cheesecake-heaven-bars-easy-fall-dessert-recipe/