Hey there, cookie lovers! Are you ready to treat yourself to an irresistible combination of sweet and salty? These Outrageous Pretzel Chocolate Chip Cookies are a unique twist on your classic chocolate chip cookie, with the perfect balance of crunch from the pretzels and gooey sweetness from the chocolate chunks. They’re bound to be a hit with friends, family, or even just as a special treat for yourself! Let’s dive into how you can make these chewy delights right in your own kitchen.
Introduction
These Pretzel Chocolate Chip Cookies bring together two fan favorites: the classic chocolate chip cookie and salty pretzels. What makes them truly special is their delightful texture—the pretzel chunks add a satisfying crunch to the rich, gooey cookie base, while the melted chocolate takes everything to the next level. Whether you’re looking for an afternoon snack, a party treat, or a cozy dessert after dinner, these cookies will be your go-to.
You can also get creative with the flavors. Swap out chocolate chunks for white chocolate, or throw in some orange candy melts for a zesty twist. These cookies are not only delicious but also versatile!
Ingredients
To prepare this comforting Outrageous Pretzel Chocolate Chip Cookies recipe, you’ll need:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pretzel pieces
- 1 cup chocolate chips
- ½ cup orange candy melts or similar
These are all pantry-friendly ingredients you probably already have on hand. For a gluten-free option, you can use gluten-free flour and gluten-free pretzels.
How to Make Outrageous Pretzel Chocolate Chip Cookies
Follow these steps to create your own delicious pretzel chocolate chip cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps ensure your cookies don’t stick to the sheet and bake evenly.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. This step ensures that your cookies will have a light, airy texture.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Over-mixing can result in dense cookies, so be careful!
- Fold in pretzel pieces, chocolate chips, and orange candy melts. Make sure these are evenly distributed for the perfect bite in every cookie.
- Drop dough by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to avoid over-baking.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Helpful Tips
Here are a few extra tips to help you perfect your pretzel chocolate chip cookies:
- If you like a softer cookie, you can slightly underbake them by pulling them out of the oven at around 9 minutes.
- For added crunch, you can lightly toast the pretzel pieces in the oven for a few minutes before adding them to the cookie dough.
- Feel free to experiment with different types of chocolate or candy melts for extra fun flavors!
Cooking Tips
To get the best results when baking these cookies, consider these cooking tips:
- Use a cookie scoop to ensure uniform cookie sizes. This will help them bake evenly and give a professional look.
- If you prefer thinner cookies, you can slightly flatten the dough balls before baking.
- To enhance the chocolate flavor, add a teaspoon of espresso powder to the dough.
Serving Suggestions
These pretzel chocolate chip cookies pair wonderfully with a cold glass of milk or a hot cup of coffee. You could also serve them alongside vanilla ice cream for a decadent dessert experience.
For a more indulgent treat, try dipping the cookies halfway into melted chocolate and allowing them to cool—this adds a beautiful visual and extra layer of flavor.
Nutritional Information
Here’s a quick look at the nutritional content for each cookie (approximate values):
- Calories: 150
- Carbohydrates: 22g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 120mg
- Potassium: 50mg
- Fiber: 1g
- Sugar: 14g
- Vitamin A: 100 IU
- Vitamin C: 0mg
- Calcium: 10mg
- Iron: 1mg
These cookies provide a great balance of energy, with a satisfying blend of carbs, fats, and a little protein. Plus, they’re a good way to indulge your sweet tooth without overdoing it!
Storage and Leftovers
Refrigerate: Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you prefer them soft, place a slice of bread in the container with the cookies to help them retain moisture.
Freeze: These cookies freeze beautifully! Place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They will keep for up to 3 months. Simply thaw at room temperature or pop them in the microwave for a few seconds for a warm treat.
Reheat: If you want that freshly-baked cookie taste, microwave the cookies for about 10 seconds to soften them up.
Frequently Asked Questions (FAQs)
Can I substitute the pretzels for something else?
Yes! You can replace pretzels with nuts like pecans or almonds, or even potato chips for a different kind of crunch.
How do I keep my cookies soft?
To keep your cookies soft, make sure not to overbake them. Storing them with a slice of bread in an airtight container also helps.
Can I make the dough ahead of time?
Definitely! You can refrigerate the cookie dough for up to 3 days before baking, or freeze it for up to 3 months.
Related Recipes
If you loved making these pretzel chocolate chip cookies, why not try some other recipes? Check out these delicious options from our site:
Conclusion
There you have it—the perfect balance of sweet and salty in every bite! These Outrageous Pretzel Chocolate Chip Cookies are a fun and easy recipe that you can whip up whenever you’re craving something special. Whether you enjoy them with a warm drink, share them with friends, or keep them all to yourself, these cookies will surely become a favorite in your baking repertoire.
Give this recipe a try, and don’t forget to share your thoughts and any creative variations you came up with. Happy baking!
Print
Pretzel Chocolate Chip Cookies | Sweet & Salty Recipe
Description
Hey there, cookie lovers! Are you ready to treat yourself to an irresistible combination of sweet and salty? These Outrageous Pretzel Chocolate Chip Cookies are a unique twist on your classic chocolate chip cookie, with the perfect balance of crunch from the pretzels and gooey sweetness from the chocolate chunks. They’re bound to be a hit with friends, family, or even just as a special treat for yourself! Let’s dive into how you can make these chewy delights right in your own kitchen.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pretzel pieces
- 1 cup chocolate chips
- ½ cup orange candy melts or similar
These are all pantry-friendly ingredients you probably already have on hand. For a gluten-free option, you can use gluten-free flour and gluten-free pretzels.
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps ensure your cookies don’t stick to the sheet and bake evenly.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. This step ensures that your cookies will have a light, airy texture.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Over-mixing can result in dense cookies, so be careful!
- Fold in pretzel pieces, chocolate chips, and orange candy melts. Make sure these are evenly distributed for the perfect bite in every cookie.
- Drop dough by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to avoid over-baking.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- If you like a softer cookie, you can slightly underbake them by pulling them out of the oven at around 9 minutes.
- For added crunch, you can lightly toast the pretzel pieces in the oven for a few minutes before adding them to the cookie dough.
- Feel free to experiment with different types of chocolate or candy melts for extra fun flavors!
