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Pollo Loco – Mexican Chicken Recipe with Saffron Rice

Pollo Loco – Mexican Chicken Recipe with Saffron Rice

Description

Hey there! Ready for a mouthwatering adventure? I’m excited to share this incredible recipe for Pollo Loco – Mexican Chicken 🌮. This dish brings a zesty, comforting flair with its perfect blend of tender chicken, saffron rice, and creamy queso dip. Whether you’re a fan of Mexican cuisine or just love trying new meals, this dish is for you! Let’s jump into how to make this crowd-pleaser that’s sure to become a staple in your dinner rotation.

Ingredients

Scale
  • 2 tsp olive oil
  • 1.5 lbs uncooked boneless, skinless chicken breast, cut into small bite-size pieces
  • 1 tsp Goya Adobo Seasoning
  • 1 package (10 oz) Vigo Saffron Yellow Rice (Arroz Amarillo)
  • 1 cube Knorr Tomato Bouillon (optional)
  • 2½ cups water
  • 3 oz White Queso Dip
  • 2 tbsp milk (skim, 1%, 2%, or whole)
  • Cooking spray

Optional Substitutions:

  • For a dairy-free option, substitute the queso dip with a dairy-free alternative.
  • For a spicier version, add a pinch of cayenne pepper to the chicken while seasoning it.

Instructions

Step 1: Prepare the Chicken Start by drying the chicken pieces with a paper towel if they are moist. This will help them brown nicely in the pan. Sprinkle the chicken with the Goya Adobo Seasoning, ensuring each piece is well-coated.

Step 2: Cook the Chicken Heat 2 tsp of olive oil in a large Dutch oven or deep skillet over medium heat. Once the oil is hot, add the seasoned chicken pieces. Cook the chicken for about 3 minutes on each side until golden and cooked through. Make sure the internal temperature reaches 165°F (75°C) for perfectly cooked chicken.

Step 3: Add Rice and Bouillon With the chicken fully cooked, stir in the package of Vigo Saffron Yellow Rice and the optional Knorr Tomato Bouillon. Pour in 2½ cups of water and mix well. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, or until the rice is fully cooked.

Step 4: Add Queso and Milk Once the rice is tender, stir in the White Queso Dip and milk. Use a fork to gently fluff the rice and mix the ingredients together. The queso will melt into the rice, creating a creamy and flavorful dish.

Step 5: Serve and Enjoy! Your Pollo Loco – Mexican Chicken 🌮 is ready to serve! Plate the dish and enjoy the rich flavors of tender chicken, saffron rice, and creamy queso. Pair with your favorite side dishes, like a fresh salad or warm tortillas.

Equipment

Notes

  • Use Fresh Ingredients: Whenever possible, opt for fresh chicken and quality cheese. The fresher the ingredients, the more flavorful your dish will be.
  • Adjust the Spice Level: If you prefer a spicier dish, feel free to add some chili powder or cayenne pepper to the chicken. For a milder version, stick with the adobo seasoning as is.
  • Make it a One-Pot Meal: This recipe is perfect for a one-pot meal, reducing the number of dishes you’ll need to clean afterward. Plus, the flavors will meld together beautifully when cooked in the same pot.

Find it online: https://optimalrecipes.com/pollo-loco-mexican-chicken-recipe-with-saffron-rice/