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Pistachio Baklava Cheesecake Bars – A Luxurious Treat

Pistachio Baklava Cheesecake Bars – A Luxurious Treat

Description

Welcome, baklava and cheesecake enthusiasts! Today, we’re diving into a delightful fusion dessert that’s sure to captivate your taste buds: Luxurious Pistachio Baklava Cheesecake Bars. These bars blend the creamy richness of cheesecake with the flaky layers of baklava, topped with a sweet, nutty pistachio crunch. Perfect for gatherings or as a treat, this Pistachio Baklava Cheesecake is a must-try for anyone looking to elevate their dessert game. Ready to create a masterpiece? Let’s get started!

Ingredients

Scale
  • 1 package phyllo dough (about 16 oz)
  • 1/2 cup melted butter
  • 2 cups crushed pistachios
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup honey
  • 1/4 cup water
  • 1 tsp lemon juice
  • 1/2 tsp ground cinnamon

Substitution Tips:

  • For a gluten-free option, try gluten-free phyllo dough.
  • To make it dairy-free, use vegan butter and dairy-free cream cheese.

Instructions

Step 1: Prepare the Phyllo Base

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Lay a few sheets of phyllo dough into the pan and brush with melted butter. Repeat until half of the phyllo dough is used.

Step 2: Create the Cheesecake Layer

  1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
  2. Add the eggs, one at a time, mixing well after each addition, then blend in the vanilla extract.

Step 3: Layer and Bake

  1. Pour the cream cheese mixture over the phyllo dough in the pan.
  2. Continue layering the remaining phyllo sheets, brushing each layer with butter.
  3. Bake for 45-50 minutes or until golden brown.

Step 4: Prepare the Honey Syrup

  1. While the baklava cheesecake bakes, combine honey, water, lemon juice, and cinnamon in a saucepan.
  2. Simmer for 5-7 minutes, then remove from heat.

Step 5: Finish and Serve

  1. Pour the honey syrup over the cheesecake as soon as it comes out of the oven.
  2. Allow the dessert to cool before cutting into bars, then garnish with crushed pistachios.

Equipment

Notes

  • Room-Temperature Ingredients: Use softened cream cheese for a smooth, creamy texture.
  • Handle Phyllo Dough Carefully: Phyllo sheets can tear easily; keep them under a damp cloth while working to avoid drying out.
  • Cool Before Cutting: Cooling completely helps the layers set, making it easier to cut into neat bars.

Find it online: https://optimalrecipes.com/pistachio-baklava-cheesecake-bars-a-luxurious-treat/