There’s something truly magical about combining two beloved comfort foods into one delicious dish. The Pioneer Woman Cheeseburger Pie does just that, marrying the savory goodness of a cheeseburger with the ease and simplicity of a pie. This recipe holds a special place in my heart, reminiscent of cozy family dinners and the joy of sharing a meal with loved ones.
Introduction: Comfort and Flavor Combined in One Dish
The Pioneer Woman Cheeseburger Pie is more than just a meal—it’s a nostalgic favorite for many, offering the comforting flavors of a classic cheeseburger in the form of a pie. This dish is quick, easy, and loved by fans of both cheeseburgers and hearty meals. Perfect for weeknight dinners, this cheeseburger pie is both filling and easy to make, satisfying all ages at the dinner table.
Optional Recipe Link: Explore another savory delight, the Ultimate Cowboy Casserole, for those who love hearty and flavorful dishes!
Ingredients for Pioneer Woman Cheeseburger Pie
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
Optional Toppings: Chopped tomatoes, shredded lettuce, pickles, ketchup, mustard.
Allergen Substitution Options: For those with dairy allergies, substitute regular milk with almond or soy milk. Replace cheddar cheese with a dairy-free alternative to ensure everyone can enjoy this dish.
How to Make Pioneer Woman Cheeseburger Pie – Step by Step
Step 1: Preheat and Prep
Preheat the oven to 400°F (200°C). Lightly grease a 9-inch pie dish to prevent sticking and ensure easy cleanup.
Step 2: Brown the Ground Beef
In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula. Cook until evenly browned.
Step 3: Add Aromatics and Seasonings
Add the chopped onion, garlic powder, onion powder, salt, and pepper. Cook until the onion softens and becomes translucent, usually for about 5-7 minutes. Drain any excess grease to prevent the pie from being too oily.
Step 4: Layer the Beef
Transfer the beef mixture into the prepared pie dish, spreading it out evenly to form the base.
Step 5: Add the Cheese
Sprinkle the shredded cheddar cheese evenly over the beef layer. The cheese will melt into the beef, adding richness and flavor.
Step 6: Prepare the Batter
In a separate bowl, whisk together the milk, flour, eggs, and baking powder until smooth. This will form the “crust” that binds everything together.
Step 7: Pour the Batter
Pour the batter over the beef and cheese layers, ensuring it covers the entire surface.
Step 8: Bake the Pie
Place the pie in the preheated oven and bake for 25-30 minutes, or until the top is golden and a toothpick inserted comes out clean.
Helpful Tips for Pioneer Woman Cheeseburger Pie
- Use Fresh Ingredients: Fresh onions and high-quality ground beef elevate the flavors of the pie.
- Cheese Varieties: Try using a mix of cheddar and mozzarella for a different texture and flavor.
- Customize the Pie: Add sautéed mushrooms or bell peppers to give the pie additional texture and taste.
Cooking Tips for the Best Pioneer Woman Cheeseburger Pie
- Best Cooking Equipment: Use a glass pie dish to ensure even cooking. If you prefer a crispy top, switch the oven to broil for the last few minutes of baking.
- Avoid Overmixing: When preparing the batter, gently mix to avoid a dense crust.
Serving Suggestions for Pioneer Woman Cheeseburger Pie
This hearty dish pairs wonderfully with simple sides like a fresh green salad or roasted vegetables. For a more indulgent meal, serve it with crispy French fries and a cold glass of lemonade.
For a full experience, you can try this Sausage Balls Recipe, a tasty appetizer to complement your Cheeseburger Pie.
Nutritional Information
The Pioneer Woman Cheeseburger Pie offers a rich combination of protein, fats, and carbs, making it a satisfying meal.
Nutritional Information (per serving):
- Calories: 380 kcal
- Total Fat: 22g
- Carbohydrates: 12g
- Protein: 28g
- Vitamins: High in Vitamin B12 and Iron
Storage and Leftovers for Pioneer Woman Cheeseburger Pie
- Storing: Place leftovers in an airtight container and store them in the fridge for up to 3 days.
- Reheating: Reheat slices in the microwave for 1-2 minutes or warm in the oven at 350°F (175°C) for 10 minutes.
Frequently Asked Questions (FAQs) for Pioneer Woman Cheeseburger Pie
1. Can I make this pie in advance?
Yes, you can prepare the beef mixture and store it in the fridge for up to 24 hours before baking.
2. How can I make this dish gluten-free?
Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly version.
3. What are good topping options for this pie?
Toppings like shredded lettuce, diced tomatoes, pickles, and your favorite sauces add the perfect finishing touch.
4. Can I freeze this pie?
Yes, you can freeze the baked pie. Wrap it tightly in foil and freeze for up to 2 months. Thaw in the fridge before reheating.
Related Recipes for Pioneer Woman Cheeseburger Pie Lovers
- Try this Peanut Butter Ganache Dessert
for a sweet treat after your meal.
- Explore this Louisiana Voodoo Fries Recipe
for a spicy, fun side to pair with the pie.
Conclusion
The Pioneer Woman Cheeseburger Pie is the perfect comfort food, combining the rich flavors of a cheeseburger with the simplicity of a pie. It’s a dish that’s sure to become a family favorite, whether for weeknight dinners or special occasions. Try this recipe and let us know what toppings or variations you enjoy most. Happy cooking!
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Pioneer Woman Cheeseburger Pie Recipe – Easy Comfort Food
Description
There’s something truly magical about combining two beloved comfort foods into one delicious dish. The Pioneer Woman Cheeseburger Pie does just that, marrying the savory goodness of a cheeseburger with the ease and simplicity of a pie. This recipe holds a special place in my heart, reminiscent of cozy family dinners and the joy of sharing a meal with loved ones.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
Instructions
Step 1: Preheat and Prep
Preheat the oven to 400°F (200°C). Lightly grease a 9-inch pie dish to prevent sticking and ensure easy cleanup.
Step 2: Brown the Ground Beef
In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula. Cook until evenly browned.
Step 3: Add Aromatics and Seasonings
Add the chopped onion, garlic powder, onion powder, salt, and pepper. Cook until the onion softens and becomes translucent, usually for about 5-7 minutes. Drain any excess grease to prevent the pie from being too oily.
Step 4: Layer the Beef
Transfer the beef mixture into the prepared pie dish, spreading it out evenly to form the base.
Step 5: Add the Cheese
Sprinkle the shredded cheddar cheese evenly over the beef layer. The cheese will melt into the beef, adding richness and flavor.
Step 6: Prepare the Batter
In a separate bowl, whisk together the milk, flour, eggs, and baking powder until smooth. This will form the “crust” that binds everything together.
Step 7: Pour the Batter
Pour the batter over the beef and cheese layers, ensuring it covers the entire surface.
Step 8: Bake the Pie
Place the pie in the preheated oven and bake for 25-30 minutes, or until the top is golden and a toothpick inserted comes out clean.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh onions and high-quality ground beef elevate the flavors of the pie.
- Cheese Varieties: Try using a mix of cheddar and mozzarella for a different texture and flavor.
- Customize the Pie: Add sautéed mushrooms or bell peppers to give the pie additional texture and taste.
