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Pineapple Upside-Down Cake Bars - Golden Pineapple Bliss

Pineapple Upside-Down Cake Bars – Golden Pineapple Bliss

Description

Hello, sweet treat enthusiasts! Today, we’re diving into a delightful recipe for Pineapple Upside-Down Cake Bars, also known as Golden Pineapple Bliss Bars. This mouthwatering dessert is a tropical twist on a classic favorite that’s sure to add a burst of sunshine to any gathering or quiet moment at home. Get ready to fall in love with the perfect combination of sweet pineapple chunks, buttery batter, and a hint of vanilla – a blissful escape in every bite!

Ingredients

Scale
  • 2 cups canned pineapple chunks, drained (for a juicy, fruity layer)
  • 1 1/2 cups all-purpose flour, sifted (for a light, fluffy texture)
  • 1 cup granulated sugar (to add sweetness and balance)
  • 1/2 cup unsalted butter, melted (adds richness and moisture)
  • 2 large eggs (helps with binding and gives structure)
  • 1 tsp vanilla extract (adds a hint of aromatic sweetness)
  • 1/2 tsp baking powder (for a slight rise and fluffiness)
  • 1/4 tsp salt (balances out the sweetness)
  • 1/2 cup pineapple juice (adds extra tropical flavor)

Instructions

Step 1: Prepare Your Baking Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan with a light coat of butter or non-stick spray to ensure easy removal of the bars.

Step 2: Create the Butter and Sugar Base

In a large mixing bowl, combine the melted butter and sugar. Stir until smooth and well incorporated, ensuring there are no lumps. This step ensures that the bars will have a buttery, melt-in-your-mouth texture.

Step 3: Add the Eggs and Vanilla

Next, add in the eggs and vanilla extract to the butter and sugar mixture. Whisk everything together until you have a smooth, creamy mixture. The eggs help with binding and add a soft texture to the batter.

Step 4: Mix the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting helps to aerate the flour, giving the bars a light texture.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with pineapple juice. Stir gently until the batter is smooth and creamy. The pineapple juice adds a refreshing tropical flavor that balances the richness.

Step 6: Arrange Pineapple Chunks

Pour the batter into the greased 9×9-inch baking pan and spread it evenly. Arrange the pineapple chunks on top, pressing them in slightly to ensure they stay in place while baking.

Step 7: Bake the Bars

Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The bars should have a golden color and be slightly springy to the touch.

Step 8: Cool and Serve

Once baked, let the bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares and serve. Enjoy your delightful Golden Pineapple Bliss Bars!

Equipment

Notes

  • Use Fresh Pineapple (Optional): For a more intense flavor, you can substitute canned pineapple with fresh chunks. Make sure to pat them dry before adding to the batter.
  • Room Temperature Ingredients: Allow eggs and butter to reach room temperature for a smoother batter.
  • Avoid Overmixing: Gently fold the ingredients to keep the bars light and tender.

Find it online: https://optimalrecipes.com/pineapple-upside-down-cake-bars-golden-pineapple-bliss/