Description
Pineapple Heaven Cheesecake is a delightful fusion of flavors and textures, originating from the tropical regions where pineapples are abundant. The combination of a buttery graham cracker crust, a creamy cheesecake filling, and a sweet, tangy pineapple topping creates a dessert that’s both refreshing and indulgent.
Ingredients
Scale
-
- For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- For the filling:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup pineapple juice
- 1/4 cup powdered sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 packet gelatin
- 2 cups pineapple chunks (for garnish)
Optional substitutions:
- For a gluten-free version, use gluten-free graham cracker crumbs.
- Replace heavy cream with coconut cream for a dairy-free option, keeping in mind this will alter the flavor slightly.
- For the crust:
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the crust: In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then let it cool.
- Make the filling: In a large bowl, beat the cream cheese and granulated sugar until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Prepare the pineapple mixture: In a saucepan, combine the pineapple juice, powdered sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
- Dissolve the gelatin: Dissolve the gelatin in 1/4 cup of cold water, then add it to the cooled pineapple mixture. Stir well until fully integrated.
- Combine and chill: Fold the pineapple mixture into the cream cheese mixture. Pour this over the graham cracker crust in the springform pan, smoothing the top with a spatula. Refrigerate the cheesecake for at least 4 hours, or until set.
- Garnish and serve: Before serving, top the cheesecake with pineapple chunks for a beautiful garnish.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the mixture.
- Whip the heavy cream until stiff peaks form to give the cheesecake a light and airy texture.
