Description
Hello, dessert lovers! Welcome to an irresistible treat—the Pineapple Heaven Cheesecake. If you’re a fan of tropical flavors, you’re in for a real treat. This cheesecake brings together the creamy richness of cheesecake with the fresh, juicy goodness of pineapple, making it a slice of heaven on your plate! Whether you’re hosting a special occasion or just satisfying a sweet craving, this recipe is sure to wow your taste buds.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 2 cups pineapple chunks
- 1 cup pineapple juice
- ¼ cup powdered sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 packet gelatin
Optional substitutions:
- For a gluten-free crust, substitute graham crackers with gluten-free cookies.
- For a lighter version, you can use low-fat cream cheese and reduced-fat whipped cream.
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Combine the graham cracker crumbs and melted butter in a bowl until the texture is moist and crumbly. Press the mixture evenly into the bottom of a 9-inch springform pan to create a firm crust. Bake the crust for 10 minutes, then let it cool while you prepare the filling.
Step 2: Prepare the Creamy Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. This creates a light and fluffy texture for your cheesecake.
Step 3: Pineapple Mixture
In a saucepan, combine pineapple juice, powdered sugar, and cornstarch. Cook over medium heat while stirring continuously until the mixture thickens. Once it thickens, remove it from the heat and allow it to cool. Dissolve the gelatin in ¼ cup of cold water and add it to the cooled pineapple mixture. Stir well to combine.
Step 4: Combine and Chill
Fold the pineapple mixture into the cream cheese mixture until everything is evenly incorporated. Pour this mixture over the graham cracker crust in your springform pan and smooth the top with a spatula. Refrigerate for at least 4 hours, or until the cheesecake is fully set.
Step 5: Serve and Enjoy
Before serving, garnish the cheesecake with fresh pineapple chunks for that extra burst of tropical flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh Ingredients: Use fresh pineapple chunks for the best flavor. Canned pineapple works too, but the freshness adds a real punch to the dessert.
- Gelatin Handling: Ensure the gelatin is fully dissolved in cold water before adding it to the pineapple mixture to avoid lumps.
- Cream Cheese: For the creamiest result, ensure your cream cheese is softened to room temperature before mixing it with the sugar.