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Pineapple Chicken and Rice Recipe – Easy Tropical Flavor

Pineapple Chicken and Rice Recipe – Easy Tropical Flavor

Description

Hello and welcome to a delicious tropical twist on a classic comfort dish: Pineapple Chicken and Rice! This vibrant, flavor-packed meal brings together juicy chicken, sweet pineapple, and tender jasmine rice, making it an unforgettable meal for any occasion. If you love bold flavors and easy-to-make meals, this recipe is for you. Let’s dive in and discover the taste of Pineapple Chicken and Rice!

Ingredients

Scale
  • 1 pound chicken breast, cubed
  • 1 cup pineapple, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • 1/4 cup green onions, sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Optional Substitutions:

  • To make it gluten-free: Use tamari or coconut aminos instead of soy sauce.
  • For a vegan alternative: Replace chicken with tofu or chickpeas and swap chicken broth with vegetable broth.

Instructions

Step 1: Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add cubed chicken breast, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 2: Cook the Vegetables

In the same skillet, add chopped onion, minced garlic, and diced red bell pepper. Cook for 3-4 minutes until the vegetables are softened and fragrant.

Step 3: Add Pineapple

Add the cubed pineapple to the skillet, and cook for an additional 2 minutes to allow the flavors to meld and slightly caramelize the pineapple.

Step 4: Prepare the Rice

Add jasmine rice to the skillet, followed by chicken broth, soy sauce, and grated ginger. Stir well to combine all ingredients, ensuring that the rice is evenly distributed.

Step 5: Simmer Until Rice is Cooked

Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 18-20 minutes, or until the rice is fully cooked and has absorbed the flavorful broth.

Step 6: Reintroduce the Chicken

Once the rice is cooked, return the cooked chicken to the skillet, stirring to combine all the flavors. Heat through for another 2-3 minutes.

Step 7: Garnish and Serve

Serve the Pineapple Chicken and Rice hot, garnished with sliced green onions and sesame seeds for added flavor and visual appeal.

Equipment

Notes

  • Tip 1: Use fresh pineapple for a brighter flavor, but canned pineapple can work if drained well.
  • Tip 2: For extra flavor, marinate the chicken in a bit of soy sauce and ginger for 15 minutes before cooking.
  • Tip 3: If you prefer a little spice, add a pinch of red pepper flakes during Step 4 to enhance the flavors.

Find it online: https://optimalrecipes.com/pineapple-chicken-and-rice-recipe/