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Pineapple Chicken and Rice Recipe -Tropical Dinner Ideas

Pineapple Chicken and Rice Recipe -Tropical Dinner Ideas

Description

Hello, food lovers! Are you craving a delicious, savory dish that packs a punch of flavor and brings the sweetness of the tropics to your table? Let me introduce you to Sweet and Spicy Pineapple Chicken. This dish is an exciting fusion of bold spices, tender chicken, and sweet, juicy pineapple that will make your taste buds dance with joy. Perfect for any dinner occasion, this recipe will quickly become a favorite in your household!

Ingredients

Scale

Ingredients:

  • 1.5 lbs chicken breast, cut into bite-sized pieces
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • 2 cups jasmine rice
  • 4 cups water
  • Fresh cilantro for garnish

Optional substitutions:

  • For a gluten-free option, substitute soy sauce with tamari.
  • For a vegan version, replace the chicken with tofu or tempeh.

Instructions

Step 1: Cook the Jasmine Rice

In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked. Once done, remove from heat and let it sit, covered, for an additional 5 minutes.

Step 2: Cook the Chicken

In a large skillet or wok, heat olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add a little more oil if needed. Sauté the garlic and ginger until fragrant, about 1 minute. Add the sliced onions and bell peppers to the skillet. Cook for 4-5 minutes until vegetables are tender but still crisp.

Step 4: Add the Sauce

In a small bowl, whisk together soy sauce, honey, and sriracha sauce. Pour the mixture into the skillet with the veggies. Stir to combine.

Step 5: Combine Chicken and Pineapple

Return the cooked chicken to the skillet and add the pineapple chunks. Toss everything together and cook for an additional 2-3 minutes until heated through and well coated with the sauce.

Step 6: Serve and Garnish

Serve the sweet and spicy pineapple chicken over the cooked jasmine rice. Garnish with fresh cilantro for a burst of color and flavor.

Equipment

Notes

Tip 1: Use Fresh Pineapple

For the best flavor, use fresh pineapple rather than canned pineapple. Fresh pineapple provides a natural sweetness and a juicy texture that perfectly balances the spiciness of the dish.

Tip 2: Adjust the Spice Level

The sriracha sauce can be adjusted depending on your preference. Add more for a spicier dish or reduce the amount for a milder version.

Tip 3: Perfectly Cooked Chicken

To ensure your chicken is tender, cook it over medium-high heat to achieve a nice golden brown color. Avoid overcooking to keep the chicken juicy and tender.

Find it online: https://optimalrecipes.com/pineapple-chicken-and-rice-recipe-tropical-dinner-ideas/