--- title: Pimientos del Piquillo Rellenos de Bacalao y Gambas Recipe url: https://optimalrecipes.com/pimientos-del-piquillo-rellenos-de-bacalao-y-gambas-recipe/ author: Maria Jannet published: 2024-10-15 updated: 2026-04-01 image: https://optimalrecipes.com/wp-content/uploads/2024/10/Pimientos-del-Piquillo-Rellenos-de-Bacalao-y-Gambas-Recipe.webp categories: ["Dinner Ideas"] site: Optimal Recipes --- # Pimientos del Piquillo Rellenos de Bacalao y Gambas Recipe > Hello food enthusiasts! Welcome to our recipe for Pimientos del Piquillo Rellenos de Bacalao y Gambas, a delightful dish that brings the flavors of Spain directly to your kitchen. These stuffed piquillo peppers are packed with a savory filling of cod and shrimp, creating a meal that’s both elegant and... ![Pimientos del Piquillo Rellenos de Bacalao y Gambas Recipe](https://optimalrecipes.com/wp-content/uploads/2024/10/Pimientos-del-Piquillo-Rellenos-de-Bacalao-y-Gambas-Recipe.webp) ## Article Hello food enthusiasts! Welcome to our recipe for *Pimientos del Piquillo Rellenos de Bacalao y Gambas*, a delightful dish that brings the flavors of Spain directly to your kitchen. These stuffed piquillo peppers are packed with a savory filling of cod and shrimp, creating a meal that’s both elegant and easy to prepare. Whether you’re a fan of traditional Spanish cuisine or just looking for something different to try, this recipe is sure to become a favorite! ### Introduction *Pimientos del Piquillo Rellenos* is a classic Spanish recipe that originated in the northern region of Spain, known for its rich culinary traditions. These vibrant red peppers are stuffed with a delicious mixture of cod (*bacalao*) and shrimp (*gambas*), offering a perfect blend of seafood flavors. This dish is not only comforting but also versatile, making it a perfect appetizer or main course for any occasion. If you enjoy Mediterranean-inspired dishes or are a fan of seafood, this recipe will delight your taste buds! For more Mediterranean recipe ideas, check out this [ultimate cowboy casserole](https://optimalrecipes.com/ultimate-cowboy-casserole-cornbread-a-hearty-meal/) or this [easy red lobster sausage balls recipe](https://optimalrecipes.com/sausage-balls-recipe-with-red-lobster-mix-easy-tasty/). ### Ingredients for Pimientos del Piquillo Rellenos de Bacalao y Gambas - For the stuffed peppers: 12 pimientos del piquillo (canned or jarred) - 300 g desalted and flaked cod (bacalao) - 200 g peeled and chopped shrimp (gambas) - 1 medium onion, finely chopped - 2 cloves garlic, minced - 3 tablespoons olive oil - 200 ml milk - 1 tablespoon all-purpose flour - Salt and pepper to taste - Fresh parsley, chopped (for garnish) -  sauce: 200 ml heavy cream - 1 small onion, finely chopped - 1 garlic clove, minced - 1 pimiento del piquillo - 2 tablespoons olive oil - Salt and pepper to taste #### Optional substitutions: - For a gluten-free option, substitute the flour with cornstarch. - Dairy-free? Use a plant-based milk like almond or oat milk in place of the regular milk. ### How to Make Pimientos del Piquillo Rellenos de Bacalao y Gambas – Step by Step #### Step1: Prepare the filling - Heat the olive oil in a large skillet over medium heat. - Sauté the chopped onion and garlic until golden brown. - Add the chopped shrimp (gambas) and cook until they turn pink. - Stir in the flaked cod (bacalao) and cook for an additional 2-3 minutes, ensuring everything is well combined. - Sprinkle the flour over the mixture and stir continuously for 1 minute. - Gradually add the milk, stirring until the mixture thickens into a creamy consistency. - Season with salt and pepper to taste, then remove from heat and allow the filling to cool. #### Step2: Stuff the peppers - Carefully spoon the cod and shrimp filling into each pimiento del piquillo. Be gentle to avoid tearing the peppers. - Arrange the stuffed peppers in an oven-safe dish. #### Step3: Prepare the sauce - Heat the olive oil in a separate pan and sauté the onion and garlic until translucent. - Add the pimiento del piquillo and cook for a few minutes. - Pour in the heavy cream and bring to a boil. - Reduce the heat and simmer for about 10 minutes. - Use an immersion blender to blend the mixture into a smooth sauce. - Season with salt and pepper to taste. #### Step4: Bake the stuffed peppers - Preheat your oven to 180°C (350°F). - Pour the sauce over the stuffed peppers in the baking dish. - Bake for 20-25 minutes, or until the sauce is bubbling and the peppers are heated through. ### Helpful Tips for Pimientos del Piquillo Rellenos de Bacalao y Gambas - Freshness counts: Using fresh cod and shrimp will enhance the flavors of this dish. If fresh cod is unavailable, frozen cod works well too, just make sure to thaw it properly. - Prevent tearing: When filling the peppers, handle them gently to avoid tears. A small spoon or piping bag can help. - Make it ahead: You can prepare the filling a day in advance and store it in the fridge until you’re ready to stuff the peppers. ### Cooking Tips for the Best Pimientos del Piquillo Rellenos - Use high-quality olive oil: This will add a rich flavor to both the filling and the sauce. - Thicken the sauce: If you prefer a thicker sauce, reduce the cream a bit longer during cooking or add a small spoonful of cornstarch. - Broil for extra texture: After baking, you can broil the dish for a few minutes to get a slightly crispy top. ### Serving Suggestions for Pimientos del Piquillo Rellenos de Bacalao y Gambas - Serve these stuffed peppers as an appetizer or a main course with a side of crusty bread. - Pair with a fresh green salad or roasted vegetables for a complete meal. - A chilled glass of Albariño or Verdejo wine complements this dish beautifully. ### Nutritional Information This dish offers a balance of protein from the seafood and healthy fats from the olive oil. It’s also a relatively low-carb dish, making it suitable for those watching their carbohydrate intake. The peppers provide a good dose of vitamins A and C. ### Nutritional Information (per serving) - Calories: 275 - Fat: 14 g - Carbohydrates: 9 g - Protein: 24 g - Fiber: 2 g - Sodium: 450 mg ### Storage and Leftovers for Pimientos del Piquillo Rellenos de Bacalao y Gambas - Refrigeration: Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. - Freezing: These peppers can be frozen for up to 2 months. Allow them to cool completely before freezing in an airtight container. - Reheating: To reheat, bake in the oven at 160°C (320°F) for about 15-20 minutes until heated through. ### Frequently Asked Questions (FAQs) for Pimientos del Piquillo Rellenos de Bacalao y Gambas - Can I use a different type of fish? Yes, you can substitute cod with haddock or even canned tuna if cod is unavailable. - Are piquillo peppers spicy? No, piquillo peppers are sweet and mild, making them perfect for stuffing. - Can I make this dish dairy-free? Absolutely! Use plant-based milk and cream substitutes to make this dish dairy-free. - What can I serve with this dish? It pairs well with a simple salad or some roasted potatoes for a more filling meal. ### Related Recipes for Pimientos del Piquillo Lovers - Sausage Balls Recipe with Red Lobster Mix - Peanut Butter Ganache Dessert ### Conclusion Thank you for following this recipe for *Pimientos del Piquillo Rellenos de Bacalao y Gambas*! We hope you enjoy preparing and eating this delicious Spanish dish. Don’t forget to share your feedback and any creative twists you added to the recipe. Happy cooking! **You might also love:** [Mexican White Trash Casserole – Easy Cheesy Dinner ](https://optimalrecipes.com/mexican-white-trash-casserole-easy-cheesy-dinner-idea/) · [Cheesecake Factory Farfalle With Chicken and Garlic Recipe](https://optimalrecipes.com/cheesecake-factory-farfalle-with-chicken-and-garlic-recipe/) · [Creamy Pepperoncini Chicken Skillet Recipe – Quick &am](https://optimalrecipes.com/creamy-pepperoncini-chicken-skillet-recipe-quick-easy/) · [Best Sheet Pan Chicken Pitas (2026)](https://optimalrecipes.com/sheet-pan-chicken-pitas-with-herby-ranch-slaw-recipe/) **You might also love:** [Best Pizza Toppings: 12 Delicious Ideas for Every Taste](https://optimalrecipes.com/best-pizza-toppings-12-delicious-ideas-for-every-taste/) · [Salmon Balls with Creamy Avocado Sauce: Healthy Dinner Ideas](https://optimalrecipes.com/salmon-balls-with-creamy-avocado-sauce-healthy-dinner-ideas/) clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2024/10/Pimientos-del-Piquillo-Rellenos-de-Bacalao-y-Gambas-Recipe-150x150.webp) ## Pimientos del Piquillo Rellenos de Bacalao y Gambas Recipe No reviews - Author: Patri [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Hello food enthusiasts! Welcome to our recipe for *Pimientos del Piquillo Rellenos de Bacalao y Gambas*, a delightful dish that brings the flavors of Spain directly to your kitchen. These stuffed piquillo peppers are packed with a savory filling of cod and shrimp, creating a meal that’s both elegant and easy to prepare. Whether you’re a fan of traditional Spanish cuisine or just looking for something different to try, this recipe is sure to become a favorite! ### Ingredients Scale 1x2x3x ### - For the stuffed peppers: 12 pimientos del piquillo (canned or jarred) - 300 g desalted and flaked cod (bacalao) - 200 g peeled and chopped shrimp (gambas) - 1 medium onion, finely chopped - 2 cloves garlic, minced - 3 tablespoons olive oil - 200 ml milk - 1 tablespoon all-purpose flour - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - For the sauce: 200 ml heavy cream - 1 small onion, finely chopped - 1 garlic clove, minced - 1 pimiento del piquillo - 2 tablespoons olive oil - Salt and pepper to taste #### Optional substitutions: - For a gluten-free option, substitute the flour with cornstarch. - Dairy-free? Use a plant-based milk like almond or oat milk in place of the regular milk. ### Instructions ### #### Step 1: Prepare the filling - Heat the olive oil in a large skillet over medium heat. - Sauté the chopped onion and garlic until golden brown. - Add the chopped shrimp (gambas) and cook until they turn pink. - Stir in the flaked cod (bacalao) and cook for an additional 2-3 minutes, ensuring everything is well combined. - Sprinkle the flour over the mixture and stir continuously for 1 minute. - Gradually add the milk, stirring until the mixture thickens into a creamy consistency. - Season with salt and pepper to taste, then remove from heat and allow the filling to cool. #### Step 2: Stuff the peppers - Carefully spoon the cod and shrimp filling into each pimiento del piquillo. Be gentle to avoid tearing the peppers. - Arrange the stuffed peppers in an oven-safe dish. #### Step 3: Prepare the sauce - Heat the olive oil in a separate pan and sauté the onion and garlic until translucent. - Add the pimiento del piquillo and cook for a few minutes. - Pour in the heavy cream and bring to a boil. - Reduce the heat and simmer for about 10 minutes. - Use an immersion blender to blend the mixture into a smooth sauce. - Season with salt and pepper to taste. #### Step 4: Bake the stuffed peppers - Preheat your oven to 180°C (350°F). - Pour the sauce over the stuffed peppers in the baking dish. - Bake for 20-25 minutes, or until the sauce is bubbling and the peppers are heated through. ### Notes ### - Freshness counts: Using fresh cod and shrimp will enhance the flavors of this dish. If fresh cod is unavailable, frozen cod works well too, just make sure to thaw it properly. - Prevent tearing: When filling the peppers, handle them gently to avoid tears. A small spoon or piping bag can help. - Make it ahead: You can prepare the filling a day in advance and store it in the fridge until you’re ready to stuff the peppers. ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! window.trCommon={"minRating":6,"ajaxurl":"https:\/\/optimalrecipes.com\/wp-admin\/admin-ajax.php","ratingNonce":"","postId":0}; --- **Source**: [Pimientos del Piquillo Rellenos de Bacalao y Gambas Recipe](https://optimalrecipes.com/pimientos-del-piquillo-rellenos-de-bacalao-y-gambas-recipe/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Maria Jannet **Last updated**: 2026-04-01 *If you cite this recipe, please link to: https://optimalrecipes.com/pimientos-del-piquillo-rellenos-de-bacalao-y-gambas-recipe/*