---
title: Pesto Chicken Tortellini – Easy & Creamy Pasta Recipe
url: https://optimalrecipes.com/pesto-chicken-tortellini-easy-creamy-pasta-recipe/
author: Patricia Jannet
published: 2025-03-10
updated: 2025-03-10
image: https://optimalrecipes.com/wp-content/uploads/2025/03/Pesto-Chicken-Tortellini-and-Veggies.webp
categories: ["Dinner Ideas"]
site: Optimal Recipes
---

# Pesto Chicken Tortellini – Easy & Creamy Pasta Recipe

> Are you looking for an easy, delicious easy, one-pan meal? Then this Pesto Chicken Tortellini and Veggies recipe is a great choice for busy evenings! It's a perfect blend of succulent poultry, cheesy tortellini and fresh vegetables that are all coated with the thick pesto sauce with basil. With only a few ingredients and a little cleanup and cleanup, you can be able to...

![Pesto Chicken Tortellini – Easy & Creamy Pasta Recipe](https://optimalrecipes.com/wp-content/uploads/2025/03/Pesto-Chicken-Tortellini-and-Veggies.webp)

## Article

Are you looking for an **easy, delicious easy, one-pan meal**? Then this **Pesto Chicken Tortellini and Veggies** recipe is a great choice for busy evenings! It’s a perfect blend of **succulent poultry**, **cheesy tortellini** and **fresh vegetables** that are all coated with the **thick pesto sauce with basil**. With **only a few ingredients and a little cleanup** and cleanup, you can be able to have a delicious meal at the table in only **thirty minutes**.

This recipe is a **Mediterranean-inspired dish** that’s bursting with **vibrant flavors** from sun-dried tomatoes, asparagus, and basil. When you’re meal-prepping for the week or cooking an easy dinner this dish in a pan will surely be a favorite with the family!

## Why You’ll Love This Pesto Chicken Tortellini Recipe

One-Pan Wonder – Less dishes equals less cleanup! 30-Minute meal – quick and simple to make for busy nights.Packed with protein and vegetables Healthy, balanced meal.Rich and creamy – Basil pesto as well as sun-dried tomatoes give it an exquisite touch.Easily adaptable to your needs – Switch ingredients to meet your dietary requirements.

## Ingredients for Pesto Chicken Tortellini

Here’s everything you’ll need create this **tasty, single-pan spaghetti dish**:

### Main Ingredients:

- 1lb (450g) skinless, boneless chicken thighs cut into slices

- 2 tbsp olive oil

- 1/2 teaspoon salt (adjust according to your preference)

- 1/2 tsp black pepper

- 1/2 1 teaspoon garlic powder

- 1/2 TSP Italian seasoning

- 1 cup of sun dried tomatoes chopped

- 2 cups cherry tomatoes, halved

- 1 bunch of asparagus to be cut and trimmed into pieces of 2 inches

- 1 (9 oz) package of cheese tortellini (fresh or refrigerated)

- 1 cup pesto made of basil (store-bought or made)

- 1/4 cup grated Parmesan cheese

- 1/2 cup chicken broth (or water)

### Optional Add-ins & Swaps:

- To make it lighter use the grilled chicken breast instead thighs.

- To make a vegetarian version substitute chicken for chickpeas or mushrooms.

- To make a gluten-free version use gluten-free tortellini as well as zucchini noodles.

![](https://optimalrecipes.com/wp-content/uploads/2025/03/Pesto-Chicken-Tortellini-and-Veggie.webp)

Pesto Chicken Tortellini – optimalrecipes.com

## How to Make Pesto Chicken Tortellini – Step by Step

### Step1: Cook the Chicken

- Then, heat two tablespoons olive oil in a large pan at medium-high temperature.

- In the cut-up chicken pieces add the chicken, sprinkle with salt garlic powder, pepper along with Italian seasoning to cook 5 to 6 minutes to golden-brown and completely cooked.

- The chicken should be removed from the pot and place aside.

### Step2: Cook the Vegetables

- In the same skillet, mix the sun-dried asparagus, tomatoes along with cherries..

- Sauté in about 3 – 4 minutes until the vegetables are slightly soft but still lively.

### Step3: Cook the Tortellini

- Pour the chicken broth to the skillet, and cook to a boil.

- Mix in your the cheese and tortellini tortellini and simmer for about 4-5 minutes until the cheese is soft.

### Step4: Combine & Finish

- Return the chicken that has been cooked into the pan.

- Add the pesto made of basil and stir it all together until it is evenly covered.

- Add Parmesan cheese and mix thoroughly.

### Step5: Serve & Enjoy!

- Remove from the heat and allow to it sit for at least one minute.

- Serve warm, sprinkled by fresh basil leaves or Parmesan cheese.

## Pro Tips for Making the Best Pesto Chicken Tortellini

Fresh tortellini cooks faster and has more textured consistency than dry tortellini.Sear the chicken thoroughly and a golden crust gives additional flavor.Don’t overcook the vegetables and keep them crisp to maintain a great texture.Add pesto that is not on the stove to prevent it from turning bitter.Customize using your favorite vegetables like spinach, mushrooms or bell peppers are great choices!

## Best Ways to Serve Pesto Chicken Tortellini

Alongside a Salad Serve with simple green salad or an Caprese salad.With Garlic Bread or baguette with a crusty texture.

**Try These Related Recipes:**

- ##### Shepherd’s Pie Recipe – Best Dinner for Family Meals

- ##### Big Mac Casserole Recipe – Easy & Cheesy Dinner Idea

## Nutritional Information (Per Serving)

Calories: ~450 kcalProtein: 32gCarbs: 45gFat: 18g

( *Values are approximate and can vary depending on the ingredients employed.*)

## Storage & Leftovers

Refrigeration: Place the leftovers inside an airtight container at least 3 days.Freezing is not recommended since dairy-based sauces can separate.Reheating the sauce: Warm it in a skillet on medium-low heat and add some broth if you require.

## FAQs

**Do I have to freeze the pesto-chicken tortellini?**It’s best eaten fresh as freezing can alter how the tortellini is made. tortellini as well as pesto sauce.

**Which other ingredients can I make as a substitute for chicken?**You can substitute **shrimps, tofu or even mushrooms** for a vegetarian-friendly alternative.

**Can I prepare these ahead?**Yes! Cook everything, except for the tortellini. Once ready cook, heat it up with fresh tortellini.

**What is the best pesto to use in this dish?**Homemade basil pesto is ideal, however the high-quality pesto that you can buy from a store is good as well.

## Related Recipes

If you like this **simple recipe** Check out the following recipe:

- #### Steak Pinwheels Recipe – Best Flank Steak Dinner Idea

- #### Garlic Butter Steak and Potatoes – Best Easy Recipe

## Conclusion

You now know how to cook the **perfect pesto chicken recipe in a single pan tortellini as well as vegetables** from scratch! This **simple, quick recipe** is loaded with **strong Mediterranean flavor** and is the perfect **evening meal for a busy week.**.

**Have you tried the recipe?** Leave a comment below and tell us about your experience!**Loved it?** Share it on **Pinterest, Instagram, or Facebook** and include us in the post!

**Pin & Save for Later!**

	

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## Pesto Chicken Tortellini – Easy & Creamy Pasta Recipe

	
 
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- Author: Patricia
 

 
	

 
 
 
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### Description

 
 Looking for a **quick, flavorful, and easy one-pan dinner**? This **Pesto Chicken Tortellini and Veggies** recipe is perfect for busy weeknights! It combines **juicy chicken**, **cheesy tortellini**, and **fresh veggies**, all coated in a **rich basil pesto sauce**. With **minimal prep and cleanup**, you’ll have a restaurant-quality meal on the table in just **30 minutes**.

This recipe is a **Mediterranean-inspired dish** that’s bursting with **vibrant flavors** from sun-dried tomatoes, asparagus, and basil. Whether you’re meal prepping for the week or making a comforting dinner, this one-pan dish is sure to become a family favorite!

 
 
	
 
	
 
 
 
 

### Ingredients

 
 
 
 Scale
 1x2x3x 
 
 
 
 

### Main Ingredients:

- 1 lb (450g) boneless, skinless chicken thighs, sliced

- 2 tbsp olive oil

- ½ tsp salt (adjust to taste)

- ½ tsp black pepper

- ½ tsp garlic powder

- ½ tsp Italian seasoning

- ½ cup sun-dried tomatoes, chopped

- 2 cups cherry tomatoes, halved

- 1 bunch asparagus, trimmed and cut into 2-inch pieces

- 1 (9 oz) package of cheese tortellini (fresh or refrigerated)

- ½ cup basil pesto (store-bought or homemade)

- ¼ cup grated Parmesan cheese

- ½ cup chicken broth (or water)

### Optional Add-ins & Swaps:

- For a lighter version – Use grilled chicken breast instead of thighs.

- For a vegetarian version – Swap chicken for mushrooms or chickpeas.

- For a gluten-free version – Use gluten-free tortellini or zucchini noodles.

 
 
	
 
	
 
 
 

### Instructions

 
 
 

### Step1: Cook the Chicken

- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

- Add the sliced chicken, season with salt, pepper, garlic powder, and Italian seasoning, and cook for 5-6 minutes, until golden brown and fully cooked.

- Remove the chicken from the pan and set aside.

### Step2: Cook the Vegetables

- In the same skillet, add the sun-dried tomatoes, asparagus, and cherry tomatoes.

- Sauté for 3-4 minutes until the vegetables are slightly tender but still vibrant.

### Step3: Cook the Tortellini

- Add chicken broth to the skillet and bring to a simmer.

- Stir in the cheese tortellini and cook for 4-5 minutes until tender.

### Step4: Combine & Finish

- Return the cooked chicken to the pan.

- Add the basil pesto and stir everything together until evenly coated.

- Sprinkle with Parmesan cheese and mix well.

### Step5: Serve & Enjoy!

- Remove from heat and let sit for a minute.

- Serve warm, garnished with fresh basil or extra Parmesan cheese.

 
	
	
	
 
	
 
 

### Notes

 
 **Use fresh tortellini** – It cooks faster and has a better texture than dried tortellini.**Sear the chicken well** – A golden crust adds more flavor.**Don’t overcook the veggies** – Keep them crisp for better texture.**Add pesto off the heat** – This prevents it from becoming bitter.**Customize with your favorite veggies** – Mushrooms, spinach, or bell peppers work great!

 
 
	
	
	
	
	
	
	
 
 
 
 

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---

**Source**: [Pesto Chicken Tortellini – Easy & Creamy Pasta Recipe](https://optimalrecipes.com/pesto-chicken-tortellini-easy-creamy-pasta-recipe/)
**Site**: Optimal Recipes - https://optimalrecipes.com/
**Author**: Patricia Jannet

*If you cite this recipe, please link to: https://optimalrecipes.com/pesto-chicken-tortellini-easy-creamy-pasta-recipe/*
