Enjoy the delicious and simple pepper steak stir-fry recipe! If you’re looking for an tasty, delicious and restaurant-quality meal you can prepare at home in less than 30-minutes You’re in the right spot. This recipe is an perfect combination of succulent beef and crisp bell peppers as well as a savory, rich sauce–all served with the fluffy white rice.
It doesn’t matter if you are a fan of stir-fries with Asian influences or simply need to make a healthy and quick dinner this pepper steak recipe will soon be an integral part of your kitchen.
Introduction: What is Pepper Steak Stir-Fry?
pepper steak stir-fry is a traditional Chinese-American recipe consisting of thinly cut beef, vibrant bell peppers, as well as a delicious sauce composed of oyster sauce, soy sauce along with hoisin sauce. The dish is rooted in Chinese food, but has become a cherished dish in American households due to its strong flavors and short preparation time.
The greatest thing about it? It’s extremely versatile! You can customize it using various vegetables, spices levels, and even substitute protein sources like tofu or chicken. If you’re a lover of stir-fries made with beef or traditional takeaway tastes This recipe is an absolute must!
Ingredients for Pepper Steak Stir-Fry
Here’s everything you’ll need cook this delicious and flavorful dish:
For the Beef:
- 1 1 lb (450g) flank steak thinly cut
- 2 tbsp of soy sauce (low sodium ) is recommended)
- 1 Tbsp cornstarch
Stir-Fry:
- 1 2 tbsp vegetable oil
- 1 bell pepper red cut into slices
- 1 bell pepper with a green color Sliced
- 1 bell pepper with yellow Sliced
- 1 onion Sliced
- 2 cloves garlic, minced
- 1 TSP fresh ginger grated
Sauce:
- 1.5 cups beef broth
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 Tbsp brown sugar
- 1/2 TSP black pepper
- 1 TSP sesame oil
- 1 tsp cornstarch dissolved with 1 tbsp of water (slurry)
For Serving:
- White rice cooked and cooked
- Sesame seeds, cut green onions to garnish
Tips: Swap flank steak with sirloin, or the ribeye to make a more tender steak!
How to Make Pepper Steak Stir-Fry – Step by Step
Step1: Marinate the Beef
- Within a large bowl mix thinly cut beef in a bowl with the soy sauce as well as cornstarch.
- Let it rest in the refrigerator for at least 10 minutes to soften the meat.
Step2: Sear the Steak
- Prepare a large pan or wok on medium-high temperatures.
- Make sure to add the vegetable oil Then, sear the beef in the form of a one stratum for about 2 mins on each side.
- Take the pan out of the oven and place aside.
Step3: Stir-Fry the Vegetables
- Within the same skillet, put in bell peppers as well as onion..
- Stir fry for about 2 to 3 minutes until they begin to soften, but remain crisp.
- Add ginger and garlic and sauté until about 30 secs until the garlic and ginger are fragrant.
Step4: Make the Sauce
- In a Small bowl Whisk with:
- Beef bould
- Oyster sauce
- Hoisin sauce
- Brown sugar
- Black pepper
- Sesame oil
Step5: Combine Everything
- Transfer the ready cut steak into the frying pan.
- Pour into mix of the Sauce mixture and mix thoroughly.
- Mix in the cornstarch Slurry in the pan and let it cook about 1-2 mins till the mixture becomes thicker.
Step6: Serve & Enjoy
- Remove from the heat remove from heat and decorate with chopped green onions, sesame seeds or chopped red onion.
- Serve hot with white rice..
Pro Tips: For extra flavor you can add the red pepper pieces or a splash of Sriracha sauce!
Helpful Tips for the Best Pepper Steak
- Utilize the freshest ingredients available: Bell peppers that are fresh and homegrown ginger add authentic taste.
- Thinly slice beef: Cutting against the grain will ensure the greatest tenderness.
- Don’t overcook your steak: Searing it quickly keeps it moist and delicious.
- Change consistency of sauce: If you want to make a more spongier sauce make sure you include more cornstarch.
Cooking Techniques for Perfect Stir-Fry
- Use a hot skillet: A high-heat wok or skillet aids in achieving an sear like a restaurant.
- Make groups: Avoid overcrowding the pan to stop the steam from browning instead of escaping.
- Mix the sauce in advance: Having your sauce prepared will save time and assures uniform distribution.
Serving Suggestions for Pepper Steak
Serve the Pepper Steak Stir-Fry with:
- White rice steamed (classic match)
- brown rice, or Quinoa (for an alternative that is healthier)
- The Lo mein, also known as stir-fried noodles (for take-out style meals)
- Broccoli or Bok Choy (for more vegetables)
Drink Pairings: This dish goes well with jasmine tea or sake, or even the refreshing chilled beer!
Nutritional Information
Nutritional Info (Per Serving):
- Calories: 320 kcal
- Protein: 28g
- Carbs: 18g
- Fats: 12g
- Fiber: 3g
Tips for Health: For making it low-carb switch rice for the cauliflower!
Storage & Leftovers
- Refrigerate: Store in an airtight container for 3 to 5 days..
- Freeze The freezer can be kept for up to two months in an airtight container.
- Reheat Heat within a pan at a medium temperature with the addition of a splash of water.
Frequently Asked Questions (FAQs)
1. Could I use this recipe to prepare gluten-free?
Yes! Make use of the gluten-free Soy Sauce and do not use the hoisin sauce..
2. Can I substitute an alternative protein?
Absolutely! It’s great with shrimp, chicken as well as tofu.
3. How can I make it more spicier?
Incorporate red pepper chilli oil, flakes or Sriracha to add more flavor.
4. Can I make this ahead of time?
Yes! There is a way to cook the steak in a marinade and cut the veggies one day prior to.
Related Recipes for Stir-Fry Lovers
Looking for more delicious stir-fry recipes? Try these:
Conclusion
Once you’ve learned the best way to prepare the most delicious pepper steak stir-fry is the time to test it out for yourself! This simple, tasty dish is great for quick dinners on the weekends and can be adapted to meet your individual taste.
Try it out and tell us on the blog on how it turned out! Have fun cooking!
