--- title: Pecan Praline Buttermilk Loaf Cake – Easy Dessert Recipe url: https://optimalrecipes.com/pecan-praline-buttermilk-loaf-cake-easy-dessert-recipe/ author: Patricia Jannet published: 2025-02-09 updated: 2025-02-15 image: https://optimalrecipes.com/wp-content/uploads/2025/02/Pecan-Praline-Buttermilk-Loaf-Cake.webp categories: ["Desserts & Sweets"] site: Optimal Recipes --- # Pecan Praline Buttermilk Loaf Cake – Easy Dessert Recipe > SPECIAL OFFER Premium Heart Shaped Baking Pan 10 Inch Non-Stick Heavy Duty CHECK PRICE NOW → Are you looking for the most delicious recipe for buttermilk loaf cake? The recipe for Pecan Praline Buttermilk Loaf Cake is extremely moist, delicious and is decorated with a delicious glaze made of praline. If you like Southern desserts such as... ![Pecan Praline Buttermilk Loaf Cake – Easy Dessert Recipe](https://optimalrecipes.com/wp-content/uploads/2025/02/Pecan-Praline-Buttermilk-Loaf-Cake.webp) ## Article SPECIAL OFFER ![](https://optimalrecipes.com/wp-content/uploads/2025/02/baking-sheet-with-raised-edges.webp) ### Premium Heart Shaped Baking Pan 10 Inch Non-Stick Heavy Duty [CHECK PRICE NOW →](https://amzn.to/4jP082n) Are you looking for the **most delicious recipe for buttermilk loaf cake**? The recipe for **Pecan Praline Buttermilk Loaf Cake** is **extremely moist, delicious and is decorated with a delicious glaze made of praline**. If you like **Southern desserts such as pecan praline recipes or buttermilk cakes that are classic** it is one you **to-try!** ## Why You’ll Love This Recipe **Soft and moist Texture** Buttermilk keeps this cake extremely soft. **A rich Pecan-Praline flavor** A crunchy and creamy topping that caramelizes beautifully. **Easy to make** No expertise required. Mix together, bake, and then drizzle! **Ideal for Christmas and Gatherings** It’s a show-stopper during Christmas, Thanksgiving or even brunch. ## Ingredients for the Best Pecan Praline Buttermilk Loaf Cake  ### For the Cake: - 2 cups all-purpose flour (best for baking) - 1 1/4 teaspoons baking soda (for a soft texture) - 1/4 teaspoon baking soda (reacts with buttermilk to create the softness) - 1 teaspoon salt - 1 Cup unsalted butter slightly softened (room temperature to allow for simple mixing) - 1 1/2 cups of sugar granulated - Three huge eggshells (adds structure and depth) - 1 teaspoon pure vanilla extract - 1 cup buttermilk (key ingredient for tenderness) - 1 Cup chopped pecans (adds crunch and a nutty taste) ### For the Praline Glaze: - 1/2 cup butter that is unflavored and not salted - 1 cup brown sugar packed (for an intense caramel flavor) - 1/4 cup heavy cream (makes the glaze silky smooth) - Half teaspoon salt - 1 teaspoon vanilla extract - 1 cup chopped pecans toasted, chopped (for aroma and crunch) ## How to Make Pecan Praline Buttermilk Loaf Cake – Step by Step  ### Step 1: Preheat the Oven Pre-heat your oven until **350degF (175degC)**. Grease and line the bottom of a **9×5 inch loaf pan** with parchment paper. ### Step 2: Mix Dry Ingredients Within a large bowl combine: **Flour** **Baking powder** **Baking soda** **Salt** Set aside. ### Step 3: Cream Butter & Sugar Within an **huge mixing bowl** beat **sugar and butter** in a large mixing bowl for **3 to 5 minutes** until it becomes light and fluffy. ### Step 4: Add Eggs & Vanilla Add **eggs one at one time** and mix well with each addition. Add your **vanilla extract** to increase the flavor. ### Step 5: Alternate Dry & Wet Ingredients Gradually gradually add gradually the **the flour mix** as well as **buttermilk** and mix them in with the buttermilk and flour mixtures. **Don’t mix too much!** ### Step 6: Fold in Pecans Fold gently in **the chopped pecans** for a bit of crunch. ### Step 7: Bake the Cake Put the batter inside the **prepared loaf pan** and smooth the top. Cook the loaf for **between 55 and 60 to 60 minutes** or until the **toothpick placed** into the middle is clean. ### Step 8: Cool Completely Allow the cake to **sit in the cake pan to cool for about 10 minutes** before transferring onto the rack on a wire. ## How to Make the Perfect Praline Glaze ### Step 1: Melt Butter & Sugar in a **saucepan, over a moderate temperature** heat, simmer **the butter** along with **brown sugar in a saucepan over medium heat** Stirring frequently. ### Step 2: Add Heavy Cream & Salt Incorporate **the heavy cream** and **salt**. Allow to simmer for about 2 minutes or until the mixture becomes thick. ### Step 3: Add Vanilla & Pecans Remove from the stove, and add **vanilla extract** and **toasting pecans**. ### Step 4: Drizzle Over Cake Spread the warm **glaze of praline** over the cake that has cooled. Allow it to **dry before cutting**. ## Expert Tips for the Best Buttermilk Loaf Cake  **Use Room Temperature Ingredients** – Ensures even mixing. **Toasting the Pecans** Enhances crunch and flavor. **Do not overmix the batter** Overmixing makes the cake hard. **Let the cake cool Before adding the Glaze** to prevent it from getting too wet. ## Serving Suggestions – What to Eat with Pecan Praline Loaf Cake  **Alongside Vanilla Ice Cream** – The warm cake is perfect with ice cream cold. **With Tea or Coffee** A perfect afternoon snack. **With Fresh Berries** – Provides a fruity contrast. **For a Holiday Dessert** It’s a popular dessert for the holidays of Thanksgiving and Christmas. ## Nutritional Information (Per Serving)  - Calories: 420 kcal - Carbohydrates: 52g - Fat: 22g - Protein: 5g - Sugar: 34g - Fiber: 2g ## Storage & Freezing Instructions  ### Room Temperature Keep inside an **airtight container** for **up to 3 days**. ### Refrigerator Keep in the refrigerator up to **up to one week**. Warm in the microwave prior to serving. ### Freezing Instructions - Individual slices of bread securely in clear plastic wrap. - You can freeze until three months or more. - Then, let it thaw at at room temperature prior to serving. ## Frequently Asked Questions (FAQs) About Buttermilk Loaf Cakes  ### 1. Do I have to use normal milk in place of buttermilk? Buttermilk isn’t necessary for moisturizing and tenderness. You can substitute it using **1 tablespoon of vinegar or lemon juice to 1 cup of milk**. ### 2. Why is my cake so dry? Dry cakes are usually the result of **excessive baking or excessive amounts of flour**. Make sure you measure the ingredients accurately. ### 3. What if I used Walnuts in place of Pecans? Yes! Walnuts make a great alternative in case you want a distinct nuanced flavor. ### 4. Do I have to bake this cake in bundt pans? Yes! Set the baking time at **between 50 and 55 minutes** to bake a bundt cake version. ## Related Recipes for Cake Lovers  - ##### Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting - ##### Easy Chocolate Coconut Cake – Homemade Dessert Recipe For more delicious desserts, visit **[Optimal Recipes](https://optimalrecipes.com/)**! ## Final Thoughts – Why You Need to Try This Recipe  Its **Pecan Praline Buttermilk Cake** is **delicious, buttery and packed with toasted pecans that are crunchy**. If you’re baking it for **brunch, the holidays or for a quick treat on a weekend** This cake is sure to please. Have you tried this recipe? Tell me about it via the comment section below! Happy baking! clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2025/02/Pecan-Praline-Buttermilk-Loaf-Cake.webp) ## Pecan Praline Buttermilk Loaf Cake – Easy Dessert Recipe No reviews - Author: Patricia [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Are you searching for the **most delicious recipe for buttermilk loaf cake**? It’s here! **Pecan Praline Buttermilk Loaf Cake** is **super-rich, moist and is decorated with a delicious glaze of praline**. If you like **Southern desserts and recipes with pecan praline, or buttermilk cakes that are classic** This is one you **should-try!** ### Ingredients Scale 1x2x3x ### For the Cake: - 2 cups all-purpose flour (best for baking) - 1 teaspoon baking soda (for a soft texture) - 1/4 teaspoon baking soda (reacts with buttermilk to create the softness) - Half teaspoon salt - 1 Cup unsalted butter slightly softened (room temperature to allow for simple mixing) - 1 1/2 cups sugar in granulated form - Three huge eggshells (adds the structure and richness) - 1 teaspoon pure vanilla extract - 1 cup buttermilk (key ingredient for tenderness) - 1 Cup chopped pecans (adds crunch and a nutty taste) ### For the Praline Glaze: - 1/2 cup butter that is unflavored and not salted - 1 cup brown sugar packed (for an intense caramel flavor) - 1/4 cup heavy cream (makes the glaze silky smooth) - Half teaspoon salt - 1 teaspoon vanilla extract - 1 cup chopped, toasted pecans (for aroma and crunch) ### Instructions ### Step 1: Preheat the Oven Pre-heat your oven until **350degF (175degC)**. Grease and line the bottom of a **9x5in loaf pan** with parchment paper. ### Step 2: Mix Dry Ingredients Within a large bowl combine: **Flour** **Baking powder** **Baking soda** **Salt** Set aside. ### Step 3: Cream Butter & Sugar in the **big mixing bowl** beat **sugar and butter** with sugar for **3 to 5 minutes** until it becomes light and fluffy. ### Step 4: Add Eggs & Vanilla Add **eggs one at one time** mixing thoroughly with each addition. Add vanilla extract to enhance the flavor. **vanilla extract** to increase the flavor. ### Step 5: Alternate Dry & Wet Ingredients Gradually mix slowly the **the flour mix** as well as **buttermilk** alternately between them. **Don’t mix too much!** ### Step 6: Fold in Pecans Fold gently in **the chopped pecans** for a bit of crunch. ### Step 7: Bake the Cake Put the batter inside the **prepared loaf pan** and smooth the top. The loaf pan is baked the loaf for **about 55 – 60 hours** or until the **toothpick placed** into the middle is clean. ### Step 8: Cool Completely The cake should **rest in pans for about 10 minutes** before transferring onto the rack on a wire. ### Notes **Use Room Temperature Ingredients** – Ensures even mixing. **Toasting the Pecans** – Increases the crunch and flavor. **Don’t overmix the cake batter** The overmixing can make the cake hard. **Let the cake cool Before adding the Glaze** It stops it from getting soggy. ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! window.trCommon={"minRating":6,"ajaxurl":"https:\/\/optimalrecipes.com\/wp-admin\/admin-ajax.php","ratingNonce":"","postId":0}; --- **Source**: [Pecan Praline Buttermilk Loaf Cake – Easy Dessert Recipe](https://optimalrecipes.com/pecan-praline-buttermilk-loaf-cake-easy-dessert-recipe/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Patricia Jannet **Last updated**: 2025-02-15 *If you cite this recipe, please link to: https://optimalrecipes.com/pecan-praline-buttermilk-loaf-cake-easy-dessert-recipe/*