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Pecan Pie Bars Recipe - Holiday Dessert Idea

Pecan Pie Bars Recipe – Holiday Dessert Idea

Description

Welcome to your new favorite dessert recipe! If you’ve been on the hunt for the ultimate Pecan Pie Bars, you’re in for a treat. These gooey delights combine the rich, nutty flavors of traditional pecan pie with the convenience of handheld bars. Perfect for holiday gatherings, potlucks, or a comforting treat at home, this recipe for Pecan Pie Bars is about to become a staple in your baking repertoire. Let’s dive in and explore the magic of this irresistible dessert.

Ingredients

Scale

For the Shortbread Crust:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

For the Pecan Pie Filling:

  • 3 large eggs
  • 3/4 cup light corn syrup
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans
  • 1/2 cup whole pecans (for topping)

Optional Substitutions:

  • Substitute coconut sugar for brown sugar for a hint of caramel.
  • Use maple syrup instead of corn syrup for a richer flavor.
  • Swap almond flour for a gluten-free crust option.

Instructions

Step 1: Prepare the Shortbread Crust

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper for easy removal.
  2. In a large bowl, cream the softened butter and sugar until light and fluffy.
  3. Gradually add flour and salt, mixing until the dough resembles coarse crumbs.
  4. Press the dough evenly into the prepared baking pan, ensuring a smooth surface.
  5. Bake for 15-18 minutes, or until the edges are golden. Set aside to cool slightly.

Step 2: Make the Pecan Filling

  1. In a medium bowl, whisk together eggs, corn syrup, brown sugar, granulated sugar, melted butter, and vanilla extract until smooth.
  2. Stir in the chopped pecans, ensuring even distribution.

Step 3: Assemble and Bake

  1. Pour the filling over the pre-baked crust, spreading it evenly.
  2. Decoratively arrange the whole pecans on top.
  3. Bake for 30-35 minutes, or until the center is set but slightly jiggly.
  4. Let the bars cool completely in the pan before slicing.

Equipment

Notes

  • Use cold butter when making the shortbread crust for a flaky texture.
  • Line your pan with parchment paper, leaving overhangs for easy lifting.
  • Let the bars cool fully before slicing to prevent the filling from oozing.

Find it online: https://optimalrecipes.com/pecan-pie-bars-recipe-holiday-dessert-idea/