Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Truffles Recipe - Easy Homemade Treats

Peanut Butter Truffles Recipe – Easy Homemade Treats

Description

Welcome to the ultimate guide for making Peanut Butter Chocolate Truffles! These delightful treats, also known as Peanut Butter Chocolate Bliss Bites, are a heavenly combination of rich peanut butter and smooth chocolate. Perfect for any occasion, they’re a crowd-pleaser that’s easy to prepare. Whether you’re a chocolate lover or a peanut butter enthusiast, this recipe is sure to become a favorite in your dessert repertoire.

Ingredients

Scale

Truffles:

  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup crushed graham crackers
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil (optional, for smoother chocolate coating)
  • Crushed peanuts or cookie crumbs (optional, for garnish)

Optional Substitutions:

  • For a nut-free option, substitute peanut butter with sunflower seed butter.
  • Use gluten-free graham crackers if needed.
  • Replace powdered sugar with coconut sugar for a refined sugar-free alternative.

Instructions

Step 1: Prepare the Peanut Butter Mixture

In a large mixing bowl, combine peanut butter, powdered sugar, vanilla extract, salt, and crushed graham crackers. Mix thoroughly until a thick, pliable dough forms. If the mixture feels too sticky, add more crushed graham crackers.

Step 2: Shape the Truffles

Using a small scoop or spoon, portion out the dough and roll it into bite-sized balls. Place the balls on a parchment-lined tray to prevent sticking. Once all the dough is shaped, freeze the tray for about 30 minutes. This step ensures the truffles hold their shape during the chocolate dipping process.

Step 3: Melt the Chocolate

While the truffles are chilling, melt the semi-sweet chocolate chips with the optional coconut oil. Use a microwave-safe bowl and heat in 15-second intervals, stirring in between, until the chocolate is smooth. Alternatively, melt the chocolate in a double boiler for a gentler process.

Step 4: Dip and Garnish

Remove the chilled truffles from the freezer. Using a fork or dipping tool, coat each truffle in the melted chocolate, allowing any excess to drip off. Place the coated truffles back on the parchment-lined tray and sprinkle with crushed peanuts or cookie crumbs for added texture and flavor.

Step 5: Set and Serve

Refrigerate the truffles for at least 1 hour or until the chocolate is fully set. Serve chilled or at room temperature and enjoy the perfect balance of creamy, crunchy, and chocolaty goodness.

Equipment

Notes

  • Use high-quality chocolate chips for a smoother coating and richer taste.
  • For a perfectly round shape, roll the dough balls between your palms after freezing them for a few minutes.
  • A drizzle of white chocolate can add an elegant touch to the truffles.
  • If you don’t have a double boiler, place a heatproof bowl over a pot of simmering water to melt the chocolate evenly.

Find it online: https://optimalrecipes.com/peanut-butter-truffles-recipe-easy-homemade-treats/