Description
Welcome to a colorful, crunchy, and delightfully easy-to-make treat! Today, we’re diving into the recipe for Peanut Butter Rice Krispie Treats with M&M’s, a fun twist on the classic snack that combines the richness of peanut butter with the chocolatey goodness of M&M’s. If you love peanut butter, crispy cereal, and the joyful crunch of M&M’s, this recipe will be your new go-to! Perfect for family gatherings, parties, or a quick snack, these treats are sure to become a household favorite.
Ingredients
- 4 cups Rice Krispies cereal
- 1 cup peanut butter – creamy works best for even mixing, but chunky is an option for added texture.
- 1 cup corn syrup – you can substitute with honey for a more natural sweetness.
- 1 cup granulated sugar
- 1 cup chocolate chips – semi-sweet or milk chocolate for a sweeter taste.
- 1 cup M&M’s (plus extra for topping)
Optional Add-ins:
- Substitute peanut butter with almond or sunflower butter for a nut-free option.
- Use dark chocolate M&M’s or peanut M&M’s for extra richness.
Instructions
Step 1: Prepare the Pan
Start by lining a 9×13-inch baking pan with parchment paper. This will make it easy to remove the bars once they are set.
Step 2: Make the Peanut Butter Syrup
In a medium saucepan over medium heat, combine the corn syrup and sugar. Stir constantly until the sugar dissolves and the mixture begins to bubble gently. This step is key to ensuring the treats bind well.
Step 3: Add the Peanut Butter
Remove the saucepan from heat and quickly stir in the peanut butter until smooth and creamy. This peanut butter mixture will coat the Rice Krispies and give the bars their iconic flavor.
Step 4: Mix with Rice Krispies
In a large mixing bowl, add the Rice Krispies cereal. Pour the peanut butter mixture over the cereal and gently fold until the cereal is fully coated.
Step 5: Press into the Pan
Transfer the coated Rice Krispies mixture into the prepared baking pan. Use a spatula to press down firmly and evenly.
Step 6: Add the Toppings
While the mixture is still warm, sprinkle the chocolate chips and M&M’s on top, pressing them gently into the bars so they stick.
Step 7: Let Cool and Serve
Allow the treats to cool completely in the pan. Once set, cut into squares and serve. Enjoy the combination of creamy peanut butter, crispy cereal, and chocolatey M&M’s!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Fresh Cereal: Fresh Rice Krispies give the best crunch, so avoid stale cereal.
- Press Gently: When adding toppings, press them gently into the mixture to avoid breaking the cereal.
- Cool Completely Before Cutting: This allows the bars to firm up, making them easier to cut into neat squares.
- Try Different M&M’s: Seasonal M&M’s add a festive touch – red and green for Christmas or pastel for Easter.