--- title: Peanut Butter Cup Lava Cupcakes - Gooey Delight url: https://optimalrecipes.com/peanut-butter-cup-lava-cupcakes-gooey-delight/ author: Maria Jannet published: 2024-07-22 updated: 2026-03-31 image: https://optimalrecipes.com/wp-content/uploads/2024/07/452169046_796859259283880_5002469907430840760_n.webp categories: ["Breakfast", "Desserts & Sweets"] tags: ["cupcake"] site: Optimal Recipes --- # Peanut Butter Cup Lava Cupcakes - Gooey Delight > Hello cupcake lovers! If you have a sweet tooth and a soft spot for peanut butter, you're in for a real treat with these Peanut Butter Cup Lava Cupcakes. They’re rich, gooey, and bursting with peanut butter goodness, perfect for any occasion! Introduction Peanut Butter Cup Lava Cupcakes combine the... ![Peanut Butter Cup Lava Cupcakes - Gooey Delight](https://optimalrecipes.com/wp-content/uploads/2024/07/452169046_796859259283880_5002469907430840760_n.webp) ## Article Hello cupcake lovers! If you have a sweet tooth and a soft spot for peanut butter, you’re in for a real treat with these Peanut Butter Cup Lava Cupcakes. They’re rich, gooey, and bursting with peanut butter goodness, perfect for any occasion! ### Introduction Peanut Butter Cup Lava Cupcakes combine the classic flavors of chocolate and peanut butter in a decadent, molten center treat. Originating from the beloved combination of chocolate lava cake and peanut butter cups, these cupcakes have become a favorite for many dessert enthusiasts. I remember the first time I made these; the joy on my friends’ faces when they bit into the gooey center was priceless. It’s a recipe that brings people together and creates lasting memories. ### Ingredients To prepare this comforting recipe, you’ll need: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1/2 cup buttermilk - 1/2 cup hot water - 1 cup creamy peanut butter - 1/2 cup powdered sugar - 12 mini peanut butter cups - 1 cup chocolate chips, melted - 1 cup creamy peanut butter for frosting - 1/2 cup unsalted butter, softened for frosting - 1/2 cup powdered sugar for frosting - 1/4 cup heavy cream - Additional mini peanut butter cups for garnish ### How to Make Peanut Butter Cup Lava Cupcakes Follow these steps to create your own delicious Peanut Butter Cup Lava Cupcakes: - Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners. - In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. - In a large bowl, beat the butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in the vanilla. - Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined. - Stir in the hot water until the batter is smooth. - Divide the batter evenly among the cupcake liners, filling each about 2/3 full. - Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely. - In a small bowl, mix 1 cup peanut butter and 1/2 cup powdered sugar until smooth. Fill each cupcake with this mixture by cutting a small hole in the center of each cupcake and inserting the peanut butter filling. - For the frosting, beat together 1 cup peanut butter and 1/2 cup butter until creamy. Gradually add 2 cups powdered sugar, mixing until smooth. Add heavy cream and beat until fluffy. - Frost the cupcakes with the peanut butter frosting and drizzle with melted chocolate. Top each cupcake with a mini peanut butter cup. ### Helpful Tips - Make sure your butter is softened at room temperature for easier mixing. - Use a piping bag to fill the cupcakes neatly with the peanut butter mixture. - Allow the cupcakes to cool completely before frosting to prevent the frosting from melting. ### Cooking Tips - For an extra gooey center, slightly underbake the cupcakes and let the residual heat finish the cooking process. - Use high-quality chocolate for the best flavor in your melted chocolate drizzle. - If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for a few minutes. ### Serving Suggestions - Serve these cupcakes warm with a scoop of vanilla ice cream for an extra indulgent treat. - Pair with a cold glass of milk or a cup of hot coffee for a perfect dessert experience. - Decorate with extra peanut butter cups or a sprinkle of sea salt for a gourmet touch. ### Nutritional Information These cupcakes are rich and decadent, making them an indulgent treat. Enjoy them in moderation as part of a balanced diet. ### Nutritional Information (per serving) - Calories: 450 kcal - Carbohydrates: 45g - Protein: 8g - Fat: 25g - Saturated Fat: 12g - Polyunsaturated Fat: 3g - Monounsaturated Fat: 8g - Trans Fat: 0g - Cholesterol: 75mg - Sodium: 250mg - Potassium: 300mg - Fiber: 2g - Sugar: 35g - Vitamin A: 500 IU - Vitamin C: 0 mg - Calcium: 80 mg - Iron: 2 mg ### Storage and Leftovers **Refrigerate:** Store the cupcakes in an airtight container in the refrigerator for up to 5 days. **Reheat:** To enjoy warm, microwave the cupcakes for 10-15 seconds. ### Frequently Asked Questions (FAQs) **Can I use almond butter instead of peanut butter?** Yes, almond butter can be used as a substitute, though the flavor will be slightly different. **What if I don’t have buttermilk?** You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for a few minutes. **How can I make these cupcakes gluten-free?** Use a gluten-free flour blend in place of the all-purpose flour. Ensure that all other ingredients are also gluten-free. ### Related Recipes - Lemon Bar Cookie Cups Recipe – Sweet & Tangy Delight - Carrot Apple Zucchini Muffins Recipe with Frosting ### Conclusion I hope you enjoy making and indulging in these Peanut Butter Cup Lava Cupcakes as much as I do. They are a hit at any gathering and a wonderful treat to share with loved ones. I would love to hear your feedback and see your variations of this recipe. Happy baking! **You might also love:** [No Bake Peanut Butter Pie – Easy 30-Minute Dessert](https://optimalrecipes.com/no-bake-peanut-butter-pie-easy-30-min-dessert/) · [Peanut Butter Cup Pie: A Decadent Dessert Delight](https://optimalrecipes.com/peanut-butter-cup-pie-a-decadent-dessert-delight/) clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2024/07/452169046_796859259283880_5002469907430840760_n.webp) ## Peanut Butter Cup Lava Cupcakes – Gooey Delight No reviews - Author: Maria [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Peanut Butter Cup Lava Cupcakes combine the classic flavors of chocolate and peanut butter in a decadent, molten center treat. Originating from the beloved combination of chocolate lava cake and peanut butter cups, these cupcakes have become a favorite for many dessert enthusiasts. I remember the first time I made these; the joy on my friends’ faces when they bit into the gooey center was priceless. It’s a recipe that brings people together and creates lasting memories. ### Ingredients Scale 1x2x3x - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1/2 cup buttermilk - 1/2 cup hot water - 1 cup creamy peanut butter - 1/2 cup powdered sugar - 12 mini peanut butter cups - 1 cup chocolate chips, melted - 1 cup creamy peanut butter for frosting - 1/2 cup unsalted butter, softened for frosting - 1/2 cup powdered sugar for frosting - 1/4 cup heavy cream - Additional mini peanut butter cups for garnish ### Instructions - Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners. - In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. - In a large bowl, beat the butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in the vanilla. - Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined. - Stir in the hot water until the batter is smooth. - Divide the batter evenly among the cupcake liners, filling each about 2/3 full. - Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely. - In a small bowl, mix 1 cup peanut butter and 1/2 cup powdered sugar until smooth. Fill each cupcake with this mixture by cutting a small hole in the center of each cupcake and inserting the peanut butter filling. - For the frosting, beat together 1 cup peanut butter and 1/2 cup butter until creamy. Gradually add 2 cups powdered sugar, mixing until smooth. Add heavy cream and beat until fluffy. - Frost the cupcakes with the peanut butter frosting and drizzle with melted chocolate. Top each cupcake with a mini peanut butter cup. ### Notes - Make sure your butter is softened at room temperature for easier mixing. - Use a piping bag to fill the cupcakes neatly with the peanut butter mixture. - Allow the cupcakes to cool completely before frosting to prevent the frosting from melting. ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! window.trCommon={"minRating":6,"ajaxurl":"https:\/\/optimalrecipes.com\/wp-admin\/admin-ajax.php","ratingNonce":"","postId":0}; --- **Source**: [Peanut Butter Cup Lava Cupcakes - Gooey Delight](https://optimalrecipes.com/peanut-butter-cup-lava-cupcakes-gooey-delight/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Maria Jannet **Last updated**: 2026-03-31 *If you cite this recipe, please link to: https://optimalrecipes.com/peanut-butter-cup-lava-cupcakes-gooey-delight/*