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Peanut Butter Cup Gooey Bars - Ultimate Dessert Recipe

Peanut Butter Cup Gooey Bars – Ultimate Dessert Recipe

Description

Welcome, sweet treat enthusiasts! If you’re a fan of decadent desserts packed with gooey caramel, rich chocolate, and peanut butter goodness, this Peanut Butter Cup Gooey Bars Recipe is your dream come true. Perfect for chocolate lovers, peanut butter fanatics, or anyone who craves a delightful dessert bar with layers of indulgence. Let’s dive into creating this crowd-pleasing delight!

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 ½ cups light brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup peanut butter cups, roughly chopped (plus extra for topping)
  • 1 cup semi-sweet chocolate chips
  • ¾ cup caramel sauce

Optional Substitutions:

  • Use gluten-free flour for a gluten-free option.
  • Substitute dark chocolate chips for a richer flavor.
  • Swap caramel sauce with dulce de leche for a creamier twist.

Instructions

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it for easy removal of the bars.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the melted butter and brown sugar until smooth and creamy. Add in the eggs and vanilla extract, mixing until fully combined.

Step 3: Incorporate Dry Ingredients

Gradually add the flour, baking powder, and salt into the wet mixture. Mix until a smooth batter forms, being careful not to overmix.

Step 4: Fold in the Goodies

Gently fold in the chopped peanut butter cups and chocolate chips, reserving a few pieces for the topping.

Step 5: Layer and Swirl

Spread half of the batter evenly into the prepared baking pan. Drizzle half of the caramel sauce over the batter. Top with the remaining batter and drizzle the rest of the caramel sauce. Use a knife to swirl the caramel into the batter for a marbled effect.

Step 6: Garnish and Bake

Sprinkle the reserved peanut butter cups and chocolate chips on top. Bake for 30–35 minutes or until the edges are golden and the center is set.

Step 7: Cool and Serve

Let the bars cool completely in the pan before slicing into squares. Enjoy the gooey layers of peanut butter, chocolate, and caramel!

Equipment

Notes

  • Use Room Temperature Ingredients: This ensures a smoother batter and even baking.
  • Swirling Tips: For the perfect swirl, use a butter knife and make gentle figure-eight motions.
  • Don’t Overbake: These bars are best slightly underbaked for that gooey texture.

Find it online: https://optimalrecipes.com/peanut-butter-cup-gooey-bars-ultimate-dessert-recipe/