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Peanut Butter Chocolate Cookie Cups – Decadent Treats

Peanut Butter Chocolate Cookie Cups – Decadent Treats

Description

Welcome to a world of indulgence with our Decadent Peanut Butter Chocolate Cookie Cups! Whether you’re a fan of rich peanut butter desserts or a lover of smooth, velvety chocolate, this recipe is the perfect treat to satisfy your cravings. These Peanut Butter Chocolate Cookie Cups are not only simple to make but offer a delightful combination of sweet and salty flavors that everyone will love. Get ready to impress your family and friends with this irresistible dessert!

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs (can be made from crushed chocolate cookies or purchased pre-made)
  • 6 tablespoons melted butter (unsalted)
  • 1 cup creamy peanut butter (for a smooth, creamy texture)
  • 1/2 cup powdered sugar (adds sweetness without making the filling too thick)
  • 1 teaspoon vanilla extract (for flavor depth)
  • 1 cup semi-sweet chocolate chips (rich chocolatey top layer)
  • 1 tablespoon coconut oil (helps the chocolate melt smoothly)
  • 1/4 cup chopped peanuts for garnish (optional, for added crunch and flavor)

Instructions

Step 1: Prepare the Chocolate Cookie Crust

Start by preheating your oven to 350°F (175°C). In a medium-sized bowl, combine the chocolate cookie crumbs with the melted butter. The butter acts as a binding agent, helping the crumbs form a crust. Press this mixture firmly into the base and slightly up the sides of each muffin tin or silicone cup. Bake the crust for 8 minutes, then remove it from the oven and allow it to cool completely.

Step 2: Make the Peanut Butter Filling

In a separate bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir until the mixture is smooth and well combined. The powdered sugar adds sweetness while ensuring the filling remains soft and easy to bite into. Once your cookie crusts are completely cool, spoon the peanut butter mixture evenly into each crust.

Step 3: Melt the Chocolate

Place your semi-sweet chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth. Coconut oil helps the chocolate maintain a glossy, silky finish once it sets.

Step 4: Assemble and Garnish

Pour the melted chocolate evenly over the peanut butter filling in each cup. Ensure the tops are smooth by gently swirling the chocolate with a spoon. If desired, sprinkle chopped peanuts over the top for added crunch and visual appeal.

Step 5: Refrigerate and Serve

Place the muffin tin or silicone cups in the refrigerator for at least 1 hour, or until the chocolate has hardened. Once set, remove the Peanut Butter Chocolate Cookie Cups from the muffin tin and serve chilled.

Equipment

Notes

  • Chill the Crust: Ensure the cookie crust is completely cooled before adding the peanut butter filling. This prevents the filling from melting into the crust.
  • Smooth Peanut Butter: Use creamy peanut butter for the best texture. If you prefer a slightly chunkier texture, you can use chunky peanut butter, but the filling will be thicker.
  • Microwave Tips for Melting Chocolate: Melting chocolate in short intervals ensures it won’t burn. Stir between intervals for an even, glossy finish.
  • Garnish Suggestions: If you want to elevate the presentation, consider adding a sprinkle of sea salt or even a drizzle of white chocolate for contrast.

Find it online: https://optimalrecipes.com/peanut-butter-chocolate-cookie-cups-decadent-treats/