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Parmesan Spinach Mushroom Pasta Skillet Recipe Easy

Parmesan Spinach Mushroom Pasta Skillet Recipe Easy

Description

Hello pasta lovers! If you’re searching for a cozy and flavorful dish to bring comfort to your table, look no further. This Parmesan Spinach Mushroom Pasta Skillet is sure to win your heart with its creamy texture, earthy mushrooms, and vibrant spinach. Whether you’re preparing a quick weeknight meal or a special dinner, this recipe will be a crowd-pleaser. Let’s dive in and explore how to make this delicious meal from scratch!

Ingredients

Scale
  • 8 oz pasta (penne, farfalle, or any pasta of your choice)
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Red pepper flakes (optional)
  • Fresh parsley, for garnish

Optional substitutions:

  • If you’re looking for a dairy-free version, you can substitute the heavy cream with coconut cream and use a vegan Parmesan alternative.
  • For a gluten-free option, swap the pasta for gluten-free pasta.

Instructions

  • Cook the pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
  • Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for another minute until fragrant.
  • Cook the mushrooms: Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they are browned and tender.
  • Add the spinach: Once the mushrooms are cooked, add the fresh spinach to the skillet. Stir until the spinach wilts down, which should take about 2-3 minutes.
  • Make the sauce: Pour in the heavy cream and bring the mixture to a simmer. Add the grated Parmesan cheese and stir until the sauce thickens, about 3-4 minutes. Season with salt, pepper, and red pepper flakes if desired.
  • Combine everything: Add the cooked pasta to the skillet and toss to coat with the sauce. Ensure that the pasta is evenly mixed with the spinach, mushrooms, and creamy sauce.
  • Serve: Garnish with fresh parsley and a sprinkle of additional Parmesan cheese. Serve warm and enjoy!

Equipment

Notes

  • Cooking the pasta al dente: Make sure to cook your pasta just until it’s al dente, as it will continue to absorb the sauce and soften slightly once mixed.
  • Mushroom variety: Feel free to use any mushroom variety you like. Cremini, button, or even shiitake mushrooms will work beautifully in this recipe.
  • Make it extra creamy: If you want a richer sauce, add a tablespoon of butter along with the cream to create an even silkier texture.

Find it online: https://optimalrecipes.com/parmesan-spinach-mushroom-pasta-skillet-recipe-easy/