Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Parmesan Roast Potatoes Recipe – Crispy, Flavorful Side Dish

Parmesan Roast Potatoes Recipe – Crispy, Flavorful Side Dish

Description

Welcome, food enthusiasts! If you’re a fan of crispy, golden delights, you’re in for a treat with this Parmesan Roast Potatoes recipe. Combining the rich flavors of Parmesan cheese and aromatic herbs, this side dish will elevate any meal. Whether you’re serving it alongside a hearty entrée or enjoying it as a snack, these Parmesan Roast Potatoes are bound to become a favorite at your dining table.

Ingredients

Scale

  • 2 pounds potatoes (such as Russet or Yukon Gold), washed and sliced into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (e.g., thyme, rosemary, or parsley)
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese

Optional substitutions:

  • For a healthier option, replace olive oil with avocado oil.
  • Use sweet potatoes instead of regular potatoes for a sweeter twist.

Instructions

Step 1: Preheat and Prepare

  • Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Season the Potatoes

  • In a large mixing bowl, add the potato slices and olive oil, tossing to ensure they are evenly coated.
  • Sprinkle garlic powder, dried herbs, salt, and pepper over the potatoes. Mix gently to distribute the seasonings.

Step 3: Add Parmesan

  • Add grated Parmesan cheese to the bowl and toss again. Make sure each potato slice is coated with cheese.

Step 4: Arrange and Roast

  • Arrange the seasoned potatoes in a single layer on the lined baking sheet. This ensures even cooking and a crispy texture.

Step 5: Roast and Serve

  • Roast the potatoes for 30-35 minutes until they turn golden brown and crispy. Remove from the oven and let them cool for a few minutes before serving.

Pro Tip: For extra crispiness, flip the potatoes halfway through the roasting time.

Equipment

Notes

  • Cut Potatoes Uniformly: Ensure the potatoes are cut into equal-sized pieces for even roasting.
  • Use Fresh Herbs: While dried herbs work, fresh herbs like thyme and rosemary can enhance the flavor.
  • Avoid Overcrowding: Arrange the potatoes in a single layer to prevent steaming and ensure crispness.

Find it online: https://optimalrecipes.com/parmesan-roast-potatoes-recipe-crispy-flavorful-side-dish/