Welcome, food enthusiasts! If you’re a fan of crispy, golden delights, you’re in for a treat with this Parmesan Roast Potatoes recipe. Combining the rich flavors of Parmesan cheese and aromatic herbs, this side dish will elevate any meal. Whether you’re serving it alongside a hearty entrée or enjoying it as a snack, these Parmesan Roast Potatoes are bound to become a favorite at your dining table.
Introduction
Parmesan Roast Potatoes have been a staple in many households, known for their simplicity and deliciousness. This classic dish is rooted in comfort food traditions, making it a beloved choice for generations. Featuring bite-sized potato pieces that are perfectly roasted to a crisp, these potatoes are coated in a delightful blend of herbs and Parmesan cheese, adding an irresistible flavor profile. Whether you’re preparing a weeknight dinner or a special gathering, this Parmesan Roast Potatoes recipe is sure to impress.
For those who love experimenting with side dishes, don’t miss out on trying the Ultimate Cowboy Casserole Cornbread for a complete meal experience!
Ingredients for Parmesan Roast Potatoes
- 2 pounds potatoes (such as Russet or Yukon Gold), washed and sliced into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (e.g., thyme, rosemary, or parsley)
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
Optional substitutions:
- For a healthier option, replace olive oil with avocado oil.
- Use sweet potatoes instead of regular potatoes for a sweeter twist.
How to Make Parmesan Roast Potatoes – Step by Step
Step1: Preheat and Prepare
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
Step2: Season the Potatoes
- In a large mixing bowl, add the potato slices and olive oil, tossing to ensure they are evenly coated.
- Sprinkle garlic powder, dried herbs, salt, and pepper over the potatoes. Mix gently to distribute the seasonings.
Step3: Add Parmesan
- Add grated Parmesan cheese to the bowl and toss again. Make sure each potato slice is coated with cheese.
Step4: Arrange and Roast
- Arrange the seasoned potatoes in a single layer on the lined baking sheet. This ensures even cooking and a crispy texture.
Step5: Roast and Serve
- Roast the potatoes for 30-35 minutes until they turn golden brown and crispy. Remove from the oven and let them cool for a few minutes before serving.
Pro Tip: For extra crispiness, flip the potatoes halfway through the roasting time.
Helpful Tips for Parmesan Roast Potatoes
- Cut Potatoes Uniformly: Ensure the potatoes are cut into equal-sized pieces for even roasting.
- Use Fresh Herbs: While dried herbs work, fresh herbs like thyme and rosemary can enhance the flavor.
- Avoid Overcrowding: Arrange the potatoes in a single layer to prevent steaming and ensure crispness.
Cooking Tips for the Best Parmesan Roast Potatoes
- Best Techniques: For a super crispy texture, parboil the potato pieces for 5 minutes before roasting.
- Equipment Tip: Use a cast-iron skillet instead of a baking sheet for a deeper roasted flavor.
- Hacks for Flavor: Add a splash of lemon juice or a dash of chili flakes for a zesty kick.
Serving Suggestions for Parmesan Roast Potatoes
Pair these Parmesan Roast Potatoes with a tangy dipping sauce or serve them alongside a main course like grilled chicken or steak. They also work well as a brunch side, complementing dishes like Sausage Balls Recipe with Red Lobster Mix for a satisfying meal.
Nutritional Information
Per Serving:
- Calories: 220
- Fat: 9g
- Carbohydrates: 30g
- Protein: 4g
- Vitamin C: 20% of the daily value
Nutritional info for Parmesan Roast Potatoes indicates that this dish is a moderate source of carbohydrates, making it a great side dish that provides energy and pairs well with lean proteins.
Storage and Leftovers for Parmesan Roast Potatoes
- Storing: Place the cooled potatoes in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat in an oven at 350°F (180°C) for 10 minutes to restore crispiness.
- Freezing: It’s not recommended to freeze these potatoes as the texture can become soggy upon reheating.
Frequently Asked Questions (FAQs) for Parmesan Roast Potatoes
- Can I use sweet potatoes instead?
- Absolutely! Sweet potatoes add a touch of sweetness and pair well with savory seasonings.
- Why aren’t my potatoes crispy?
- Overcrowding the baking sheet can lead to steaming. Ensure the potatoes are in a single layer.
- Can I make this recipe ahead of time?
- Yes, you can parboil and season the potatoes in advance. Roast them just before serving for maximum crispiness.
- What other cheeses can I use?
- Try Pecorino Romano or Grana Padano for a slightly different flavor.
Related Recipes for Parmesan Roast Potato Lovers
- Ultimate Cowboy Casserole Cornbread – Perfect for pairing with roasted potatoes for a hearty meal.
- Sausage Balls Recipe with Red Lobster Mix
– A delicious appetizer to complement this potato side dish.
Conclusion
Give these Parmesan Roast Potatoes a try at your next dinner! The combination of crispy edges, fluffy insides, and savory Parmesan coating is truly irresistible. Let us know your personal twist on this recipe in the comments below, and don’t forget to explore our other related recipes for more culinary inspiration!
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Parmesan Roast Potatoes Recipe – Crispy, Flavorful Side Dish
Description
Welcome, food enthusiasts! If you’re a fan of crispy, golden delights, you’re in for a treat with this Parmesan Roast Potatoes recipe. Combining the rich flavors of Parmesan cheese and aromatic herbs, this side dish will elevate any meal. Whether you’re serving it alongside a hearty entrée or enjoying it as a snack, these Parmesan Roast Potatoes are bound to become a favorite at your dining table.
Ingredients
- 2 pounds potatoes (such as Russet or Yukon Gold), washed and sliced into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (e.g., thyme, rosemary, or parsley)
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
Optional substitutions:
- For a healthier option, replace olive oil with avocado oil.
- Use sweet potatoes instead of regular potatoes for a sweeter twist.
Instructions
Step 1: Preheat and Prepare
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Season the Potatoes
- In a large mixing bowl, add the potato slices and olive oil, tossing to ensure they are evenly coated.
- Sprinkle garlic powder, dried herbs, salt, and pepper over the potatoes. Mix gently to distribute the seasonings.
Step 3: Add Parmesan
- Add grated Parmesan cheese to the bowl and toss again. Make sure each potato slice is coated with cheese.
Step 4: Arrange and Roast
- Arrange the seasoned potatoes in a single layer on the lined baking sheet. This ensures even cooking and a crispy texture.
Step 5: Roast and Serve
- Roast the potatoes for 30-35 minutes until they turn golden brown and crispy. Remove from the oven and let them cool for a few minutes before serving.
Pro Tip: For extra crispiness, flip the potatoes halfway through the roasting time.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Cut Potatoes Uniformly: Ensure the potatoes are cut into equal-sized pieces for even roasting.
- Use Fresh Herbs: While dried herbs work, fresh herbs like thyme and rosemary can enhance the flavor.
- Avoid Overcrowding: Arrange the potatoes in a single layer to prevent steaming and ensure crispness.
