Description
Welcome to a burst of citrusy delight! These Easy Orange Creamsicle Truffles bring together creamy, sweet, and tangy flavors in every bite, perfect for satisfying any craving for a refreshing, fruity treat. Whether you’re a truffle enthusiast or looking to try your hand at homemade chocolate, this recipe for Orange Creamsicle Truffles will take you straight to dessert heaven!
Ingredients
Scale
- 1 cup white chocolate chips – Adds the creamy base.
- ½ teaspoon orange flavor extract – For that zesty, refreshing taste.
- 3 drops orange food coloring – Optional, for a beautiful orange hue.
- ½ cup butter – Adds richness and helps bind the ingredients.
- 3 tablespoons heavy whipping cream – For a smooth texture.
- ¼ cup powdered sugar – For that finishing dusted sweetness.
Instructions
Step 1: Prepare the Chocolate
- In a medium, heat-safe bowl, combine the white chocolate chips, orange extract, and food coloring. Set this mixture aside.
Step 2: Heat the Butter and Cream
- In a medium saucepan, melt the butter over low heat. Gradually increase to medium heat, adding in the heavy whipping cream while whisking.
- Continue whisking until the mixture begins to simmer, being careful not to overcook.
Step 3: Combine the Mixtures
- Carefully pour the heated butter and cream over the chocolate mixture, whisking until smooth and creamy.
Step 4: Chill the Ganache
- Cover the bowl and refrigerate for an hour, or until the mixture becomes firm.
Step 5: Form the Truffles
- Once chilled, use a scoop to form 12 small balls, rolling each one in powdered sugar until fully coated.
Step 6: Chill Before Serving
- Refrigerate the truffles for another hour to set them before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Choose Quality Chocolate: Using high-quality white chocolate can enhance the creaminess.
- Experiment with Food Coloring: Adjust the orange food coloring based on your preference for a vibrant truffle.
- Chilling Time: Make sure to chill the ganache completely before rolling, as this ensures the perfect texture.