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One-Pot Macaroni Cheeseburger Soup Recipe - Easy Dinner Ideas

One-Pot Macaroni Cheeseburger Soup Recipe – Easy Dinner Ideas

Description

Hello, Hungry Friends! Welcome to the ultimate comfort food recipe — a hearty, creamy, and utterly delicious One-Pot Macaroni Cheeseburger Soup. This cozy bowl is a warm hug on a chilly day, blending everything you love about cheeseburgers and macaroni into one easy meal. If you’re a fan of comfort food classics, this Hearty Cheeseburger Macaroni Soup will quickly become a family favorite. Let’s dive in!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup elbow macaroni
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Ingredient Notes

  • Substitutions: Swap ground beef for ground turkey or chicken for a lighter option.
  • Allergens: Use lactose-free heavy cream or vegan cheddar for a dairy-free alternative.

Instructions

Step 1: Brown the Ground Beef

Start by browning 1 lb of ground beef in a large pot or Dutch oven over medium heat. Cook until fully browned and drain any excess fat to keep the soup from becoming greasy.

Step 2: Add Onion and Garlic

Add 1 small diced onion and 3 minced garlic cloves to the pot. Sauté until the onion turns translucent, releasing a sweet aroma.

Step 3: Add Beef Broth and Tomatoes

Pour in 4 cups of beef broth and 1 can of diced tomatoes. Bring this delicious mixture to a gentle boil.

Step 4: Add Elbow Macaroni

Add 1 cup of elbow macaroni and cook according to package instructions until the pasta is tender. Stir occasionally to prevent sticking.

Step 5: Stir in Heavy Cream and Cheddar

Reduce heat to low and stir in 1 cup heavy cream and 2 cups shredded cheddar cheese. Mix until the cheese melts, creating a rich, creamy soup base.

Step 6: Season and Garnish

Season with salt and pepper to taste. Ladle the soup into bowls and garnish with chopped fresh parsley.

Equipment

Notes

  • Use Fresh Ingredients: Freshly grated cheddar melts better, creating a creamier texture.
  • Adjust Seasoning Gradually: Salt and pepper should be added slowly, tasting as you go.
  • Enhance Texture: For extra richness, substitute part of the beef broth with chicken broth.

Find it online: https://optimalrecipes.com/one-pot-macaroni-cheeseburger-soup-recipe-easy-dinner-ideas/