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One-Pot Garlic Parmesan Pasta with Spinach & Mushrooms

One-Pot Garlic Parmesan Pasta with Spinach & Mushrooms

Description

Looking for a simple yet delightful weeknight dinner? This One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is an irresistible combination of creamy parmesan, fresh spinach, and hearty mushrooms. Not only does it deliver delicious flavors, but it also requires minimal cleanup—perfect for busy evenings. Let’s dive into this fantastic dish that’s ideal for pasta lovers who enjoy a rich and savory meal.

Ingredients

Scale

 

  • 14 oz (400g) farfalle pasta or any pasta of choice
  • 3 tablespoons olive oil
  • 2 medium onions, sliced
  • 3–4 cloves of garlic, minced
  • 14 oz (400g) mushrooms, sliced
  • 10 oz (300g) fresh spinach
  • 1/2 cup (125ml) low-sodium vegetable broth
  • Freshly cracked black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1/2 cup parmesan cheese, grated
  • 3/4 cup heavy whipping cream (adjust to taste)
  • 1 teaspoon red chili pepper flakes (optional)

Optional Substitutions:

  • Gluten-Free Option: Swap regular pasta for gluten-free pasta.
  • Dairy-Free Version: Use plant-based cream and vegan parmesan alternatives.

Instructions

 

Step 1: Cook the Pasta

Boil your pasta in salted water until al dente according to package instructions. Drain and set aside.

Step 2: Sauté Onions

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and sauté for 2-3 minutes until they become translucent and slightly browned. Remove onions from the skillet and set aside.

Step 3: Cook the Mushrooms

In the same skillet, add a little more olive oil if needed, then toss in the sliced mushrooms. Sauté for about 3 minutes until they become golden brown. Remove mushrooms from the skillet and place them with the onions.

Step 4: Wilt the Spinach

Using the same skillet, cook the spinach for about 2 minutes until just wilted. Season with salt and pepper. Drain any excess water and set the spinach aside.

Step 5: Make the Creamy Parmesan Sauce

In the skillet, heat the remaining olive oil and sauté the minced garlic for 30 seconds. Deglaze the pan with the vegetable broth, then add heavy cream, parmesan cheese, red chili flakes, and Italian seasoning. Stir continuously until the sauce thickens and takes on a rich, creamy color.

Step 6: Combine Everything

Return the sautéed onions, mushrooms, and spinach to the skillet. Add the cooked pasta and toss everything together until well combined. Adjust the seasoning and add extra parmesan cheese to taste. Serve hot and enjoy!

Equipment

Notes

  • Use fresh ingredients for the best results. Fresh spinach and mushrooms elevate the flavors of this dish.
  • If the sauce becomes too thick, thin it out with a bit more vegetable broth or pasta water.
  • For added spice, sprinkle extra red pepper flakes when serving.

Find it online: https://optimalrecipes.com/one-pot-garlic-parmesan-pasta-with-spinach-mushrooms/