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Olive Garden Chicken Scampi Copycat Recipe | Easy & Creamy

Olive Garden Chicken Scampi Copycat Recipe | Easy & Creamy

Description

Welcome to our delicious Olive Garden Chicken Scampi Copycat Recipe! If you’re a fan of rich and creamy pasta dishes, you’re in the right place. This savory dish is loaded with colorful bell peppers, crispy chicken tenders, and a luscious garlic-infused sauce. Perfect for any dinner, whether it’s a family gathering or a quick weeknight meal. This recipe will have you feeling like you’re dining at Olive Garden in no time!

Ingredients

Scale

 

  • Chicken:
    • 2 tablespoons olive oil (or preferred cooking oil)
    • 2 lbs chicken tenders (or thinly sliced chicken breast or thighs)
    • 1 cup flour
    • 2 tablespoons Italian seasoning
    • 1 tablespoon salt
    • 1 teaspoon black pepper
  • Pasta and Sauce:
    • 1 lb angel hair pasta (cooked al dente)
    • 1 tablespoon olive oil
    • 1 red bell pepper (thinly sliced)
    • 1 yellow bell pepper (thinly sliced)
    • 1 green bell pepper (thinly sliced)
    • 1 red onion (thinly sliced)
    • 3 tablespoons butter
    • 5 cloves garlic (minced)
    • 1 ½ cup chicken broth (store-bought or homemade)
    • ½ cup dry white wine (or substitute with chicken broth)
    • ⅔ cup heavy cream
    • 1 teaspoon Italian seasoning
    • 1 teaspoon salt (or to taste)
  • Garnish:
    • Grated Parmesan cheese
    • Fresh basil (chopped)
    • Fresh parsley (chopped)

Optional Substitutions: For those following a gluten-free diet, swap out the regular flour for a gluten-free alternative and use gluten-free pasta. You can also replace the heavy cream with coconut cream for a dairy-free option.

Instructions

Step 1: Prepare the Chicken
In a large dish, mix flour, salt, pepper, and Italian seasoning. Dredge the chicken tenders in the mixture, shaking off any excess. Heat olive oil in a skillet and pan-fry the chicken for 2-3 minutes per side until browned. Once cooked, set the chicken aside and cover with foil.

Step 2: Cook the Pasta
While the chicken is frying, bring a pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.

Step 3: Sauté the Vegetables
Using the same skillet, add olive oil and sauté the sliced bell peppers and red onion for 3-4 minutes. Once tender, add butter and garlic, cooking for an additional 1-2 minutes.

Step 4: Prepare the Sauce
Pour in the white wine and scrape up any browned bits from the skillet. Add the chicken broth and cook for 2 minutes. Stir in the cream, salt, and Italian seasoning, bringing the mixture to a light boil. Reduce the heat and simmer.

Step 5: Combine and Serve
Add the cooked pasta to the skillet, mixing it with the sauce. Allow the pasta to absorb the flavors for 1-2 minutes. If necessary, use reserved pasta water to adjust the sauce’s consistency. Top the pasta with the fried chicken, garnish with Parmesan cheese, fresh basil, and parsley.

Equipment

Notes

  • Use Fresh Ingredients: For the best flavor, opt for fresh garlic, basil, and parsley. Freshly grated Parmesan also adds a richer taste compared to pre-packaged cheese.
  • Substitutions for Wine: If you don’t have white wine on hand or prefer not to use alcohol, simply replace it with extra chicken broth for a similar depth of flavor.
  • Vegetable Variations: Feel free to mix in other vegetables like zucchini or mushrooms to add variety and extra nutrition to the dish.

Find it online: https://optimalrecipes.com/olive-garden-chicken-scampi-copycat-recipe-easy-creamy/