Who doesn’t love a deliciously hearty pasta dish that brings the flavors of Olive Garden right into your kitchen? This Olive Garden Chicken Scampi copycat recipe is loaded with colorful bell peppers, savory red onions, and tender chicken, all combined in a creamy, garlicky sauce. Perfect for busy weeknights or an elevated weekend meal, this scampi is guaranteed to be a crowd-pleaser!
Introduction to Olive Garden Chicken Scampi: A Comfort Dish with Italian Flair
The Olive Garden Chicken Scampi recipe is beloved by pasta fans for its rich flavors and comforting feel. Inspired by traditional Italian cuisine, this dish adds an American twist with crispy chicken tenders and angel hair pasta, creating a well-balanced meal of textures and tastes. With fresh herbs and garlic infused throughout, this scampi recipe is a must-try for fans of classic Italian flavors!
Ingredients for Olive Garden Chicken Scampi Copycat Recipe
To make this delicious copycat recipe, gather these ingredients. Feel free to make substitutions as needed for any dietary requirements.
Chicken:
- 2 tbsp olive oil (or your preferred cooking oil)
- 2 lbs chicken tenders (or thinly sliced chicken breast/thighs)
- 1 cup flour
- 2 tbsp Italian seasoning
- 1 tbsp salt
- 1 tsp black pepper
Pasta and Sauce:
- 1 lb angel hair pasta (cooked al dente)
- 1 tbsp olive oil
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 red onion (thinly sliced)
- 3 tbsp butter
- 5 cloves garlic (minced)
- 1 ½ cup chicken broth
- ½ cup dry white wine (or substitute with chicken broth)
- ⅔ cup heavy cream
- 1 tsp Italian seasoning
- Salt to taste
Garnish:
- Parmesan cheese (grated)
- Fresh basil (finely chopped)
- Fresh parsley (finely chopped)
How to Make Olive Garden Chicken Scampi Copycat – Step by Step
Follow these simple steps to recreate Olive Garden’s Chicken Scampi right at home. Get ready to bring restaurant-quality pasta to your kitchen!
Step1: Prepare the Chicken
- In a large shallow dish, combine flour, salt, pepper, and Italian seasoning.
- Coat the chicken tenders in the flour mixture, then shake off the excess.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- Pan-fry the chicken for about 2-3 minutes per side until browned and cooked through. Transfer the chicken to a plate and cover with foil to keep it warm.
Step2: Cook the Pasta
- While the chicken is cooking, bring a large pot of salted water to a boil.
- Cook the angel hair pasta according to the package instructions until al dente.
- Reserve one cup of pasta water, drain the pasta, and set it aside.
Step3: Sauté the Vegetables
- Wipe the skillet clean with a paper towel, then add 1 tablespoon of oil.
- Add the red, yellow, and green bell peppers, along with the red onion. Sauté for about 3-4 minutes until softened.
Step4: Prepare the Sauce
- Add butter and minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Pour the white wine into the skillet, scraping up any browned bits from the bottom.
- Add chicken broth and cook on medium heat for about 2 minutes.
- Pour in heavy cream, Italian seasoning, and a pinch of salt, stirring to combine.
Step5: Combine Pasta and Chicken with the Sauce
- Reduce heat to low, add the cooked pasta, and toss it in the sauce to coat evenly.
- If the sauce needs thickening, add a splash of the reserved pasta water.
- Add the cooked chicken on top of the pasta and let it warm through.
Helpful Tips for Olive Garden Chicken Scampi
- Use Fresh Ingredients: Freshly chopped garlic and herbs enhance the dish’s flavors significantly.
- Chicken Alternatives: For a lighter version, substitute chicken with shrimp or use grilled chicken for added smokiness.
- Make It Spicy: If you like a kick, add a dash of crushed red pepper flakes to the sauce.
Cooking Tips for the Best Olive Garden Chicken Scampi
- Creamy Sauce Perfection: Add pasta water gradually to control the sauce’s thickness. This technique ensures a velvety consistency.
- Ideal Chicken Cooking: Make sure your skillet is hot before adding the chicken to achieve a crispy, golden crust.
- Skip the Wine? No problem! Substitute white wine with chicken broth for an equally tasty sauce.
Serving Suggestions for Olive Garden Chicken Scampi
Pair this Olive Garden Chicken Scampi with a side of warm garlic bread, a fresh Caesar salad, or steamed vegetables like broccoli or asparagus. Complement the meal with a glass of crisp white wine or sparkling water for a refreshing finish!
Nutritional Information for Olive Garden Chicken Scampi Copycat
This copycat Olive Garden Chicken Scampi is a balanced meal with protein, carbs, and healthy fats, making it perfect for family dinners.
Nutritional Information (per serving):
- Calories: 621 kcal
- Fat: 29g
- Carbohydrates: 57g
- Protein: 34g
Storage and Leftovers for Olive Garden Chicken Scampi
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop, adding a splash of broth to revive the sauce’s creamy texture.
Frequently Asked Questions (FAQs) for Olive Garden Chicken Scampi
1. Can I substitute the angel hair pasta?
Yes, feel free to use any pasta of your choice, such as fettuccine or spaghetti, which will hold the creamy sauce beautifully.
2. What can I use instead of heavy cream?
For a lighter option, use half-and-half or whole milk. Coconut milk also adds a unique flavor and creaminess.
3. How can I make this dish gluten-free?
To make this dish gluten-free, substitute regular flour with gluten-free flour and choose a gluten-free pasta option.
4. Can I make this dish vegetarian?
Yes, omit the chicken and add more vegetables, like mushrooms and zucchini, for a hearty vegetarian meal.
Related Recipes for Olive Garden Chicken Scampi Lovers
For more delicious recipes, check out these ideas:
- Creamy Parmesan Italian Sausage Soup
: An indulgent, rich soup that pairs perfectly with crusty bread.
- Chicken Pad Thai: Savory and Easy
: Try a Thai-inspired dish that’s perfect for any occasion.
Conclusion
Now you have all you need to recreate the Olive Garden Chicken Scampi right in your kitchen! With its deliciously creamy sauce, tender chicken, and colorful veggies, this copycat recipe is bound to be a favorite. Give it a try, and don’t forget to leave your feedback or share any variations. Enjoy your culinary journey with this Olive Garden classic!
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Olive Garden Chicken Scampi Copycat Recipe – Easy & Creamy Pasta
Description
Who doesn’t love a deliciously hearty pasta dish that brings the flavors of Olive Garden right into your kitchen? This Olive Garden Chicken Scampi copycat recipe is loaded with colorful bell peppers, savory red onions, and tender chicken, all combined in a creamy, garlicky sauce. Perfect for busy weeknights or an elevated weekend meal, this scampi is guaranteed to be a crowd-pleaser!
Ingredients
Chicken:
- 2 tbsp olive oil (or your preferred cooking oil)
- 2 lbs chicken tenders (or thinly sliced chicken breast/thighs)
- 1 cup flour
- 2 tbsp Italian seasoning
- 1 tbsp salt
- 1 tsp black pepper
Pasta and Sauce:
- 1 lb angel hair pasta (cooked al dente)
- 1 tbsp olive oil
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 red onion (thinly sliced)
- 3 tbsp butter
- 5 cloves garlic (minced)
- 1 ½ cup chicken broth
- ½ cup dry white wine (or substitute with chicken broth)
- ⅔ cup heavy cream
- 1 tsp Italian seasoning
- Salt to taste
Garnish:
- Parmesan cheese (grated)
- Fresh basil (finely chopped)
- Fresh parsley (finely chopped)
Instructions
Step 1: Prepare the Chicken
- In a large shallow dish, combine flour, salt, pepper, and Italian seasoning.
- Coat the chicken tenders in the flour mixture, then shake off the excess.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- Pan-fry the chicken for about 2-3 minutes per side until browned and cooked through. Transfer the chicken to a plate and cover with foil to keep it warm.
Step 2: Cook the Pasta
- While the chicken is cooking, bring a large pot of salted water to a boil.
- Cook the angel hair pasta according to the package instructions until al dente.
- Reserve one cup of pasta water, drain the pasta, and set it aside.
Step 3: Sauté the Vegetables
- Wipe the skillet clean with a paper towel, then add 1 tablespoon of oil.
- Add the red, yellow, and green bell peppers, along with the red onion. Sauté for about 3-4 minutes until softened.
Step 4: Prepare the Sauce
- Add butter and minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Pour the white wine into the skillet, scraping up any browned bits from the bottom.
- Add chicken broth and cook on medium heat for about 2 minutes.
- Pour in heavy cream, Italian seasoning, and a pinch of salt, stirring to combine.
Step 5: Combine Pasta and Chicken with the Sauce
- Reduce heat to low, add the cooked pasta, and toss it in the sauce to coat evenly.
- If the sauce needs thickening, add a splash of the reserved pasta water.
- Add the cooked chicken on top of the pasta and let it warm through.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Freshly chopped garlic and herbs enhance the dish’s flavors significantly.
- Chicken Alternatives: For a lighter version, substitute chicken with shrimp or use grilled chicken for added smokiness.
- Make It Spicy: If you like a kick, add a dash of crushed red pepper flakes to the sauce.
