Description
If you’re looking for an old-fashioned dessert that’s easy to make, this Easy Egg Custard Pie is the perfect choice! This creamy custard pie is rich in flavor, made with simple ingredients, and requires no crust—it magically forms its own light crust while baking. Whether you’re a beginner baker or an experienced cook, this homemade custard pie will impress your family and friends.
Ingredients
To make this rich and creamy custard pie, you’ll need:
- 1/4 cup butter, melted and slightly cooled
- 4 large eggs
- 3/4 cup granulated sugar
- 1 pinch salt
- 2 cups whole milk (for best texture)
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- Ground nutmeg, for topping
Ingredient Variations
- Coconut Custard Pie: Add 1 cup shredded coconut for a tropical twist.
- Lemon Custard Pie: Use lemon extract and zest for a fresh citrus flavor.
- Keto Custard Pie: Replace sugar with erythritol or monk fruit sweetener
Instructions
Set your oven to 350°F (175°C) and grease a 9.5-inch pie plate.
In a blender or food processor, combine:
Butter
Eggs
Sugar
Salt
Milk
Vanilla extract
Flour
Blend for 30 seconds until smooth.
Pour the mixture into your prepared pie dish and lightly sprinkle with ground nutmeg for an aromatic touch.
Bake in the center of the oven for 45 minutes or until the custard is firm yet slightly jiggly in the middle.
Let the custard pie cool for at least 30 minutes before slicing. Enjoy it warm or chilled!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Whole Milk – It creates the creamiest custard texture.
- Don’t Overbake – The pie should still have a slight jiggle in the center.
- Blend Thoroughly – A smooth batter ensures no lumps.
- Let It Cool Properly – The custard will continue to set as it cools.