--- title: Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert url: https://optimalrecipes.com/old-fashioned-egg-custard-pie-recipe-homemade-dessert/ author: Patricia Jannet published: 2025-02-25 updated: 2025-02-25 image: https://optimalrecipes.com/wp-content/uploads/2025/02/EASY-egg-custard-pie.webp categories: ["Desserts & Sweets"] site: Optimal Recipes --- # Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert > If you're in search of an traditional dessert that is simple to prepare and easy to prepare, this Simple Egg Custard pie is the ideal option! This custard pie is creamy and is bursting with flavor, and made from basic ingredients and needs the use of no-crust--it effortlessly forms its own crust as it's baking. No matter if you're a beginner at baking or a... ![Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert](https://optimalrecipes.com/wp-content/uploads/2025/02/EASY-egg-custard-pie.webp) ## Article If you’re in search of an **traditional dessert** that is **simple to prepare** and easy to prepare, this **Simple Egg Custard pie** is the ideal option! This **custard pie is creamy and** is bursting with flavor, and made from **basic ingredients** and needs **the use of no-crust**–it effortlessly forms its own crust as it’s baking. No matter if you’re a **beginner at baking** or a skilled cook the **recipe for custard pie at home** will delight your loved ones and family. ## Introduction – Why You’ll Love This Easy Egg Custard Pie The **traditional egg custard tart** is an iconic **Southern dessert** loved by many and has endured the test of time. With its **soft feel** and **delicate sweetness** it’s the most delicious **comfort food treat**. ### What Makes This Custard Pie Special? - Simple Ingredients – No fancy ingredients needed! - Easy to make Combine, mix, bake – it’s simple! - No Crust Required – The flour makes a the appearance of a light crust while it bakes. - Great for any occasion Serve it at celebrations, potlucks or for a quick snack on a weeknight. The **home-cooked custard pie recipe** is ideal for those who are a fan of **traditional pie** but need an easy, **quick and simple dessert**. ## Ingredients for Easy Egg Custard Pie To create this **delicious and custard-like pie** You’ll require: - 1 cup of butter melting and then slightly cool - 4 large eggs - 3/4 cup of sugar granulated - 1 teaspoon salt - 2 cups of whole milk (for the best texture) - Two teaspoons of vanilla extract - Half cup flour all-purpose - Groundnutmeg to make a topping ### Ingredient Variations - Coconut Custard Pie The recipe is to add 1 cup of shredded coconut to give it an exotic twist. - Lemon Custard Pie: Make use of citrus extracts and lemon juice to create a fresh citrus taste. - Keto Custard Pie substitute sugar by monk or erythritol sweetener. ![](https://optimalrecipes.com/wp-content/uploads/2025/02/egg-custard-pie_jpg.webp) Old-Fashioned Egg Custard Pie Recipe – optimalrecipes.com ## How to Make Easy Egg Custard Pie – Step-by-Step Guide ### Step 1: Preheat Your Oven The oven should be set to **350degreesF (175degC)** and grease the inside of a **9.5-inch pie dish**. ### Step 2: Blend the Custard Mixture In a blender or food processor, combine:ButterEggsSugarSaltMilkVanilla extractFlour Blend the mixture for **thirty seconds** to make it smooth. ### Step 3: Pour & Sprinkle Nutmeg Put the mix into the **ready pie dish** and sprinkle lightly with **ground Nutmeg** to give it a smoky flavor. ### Step 4: Bake Until Set Bake in the middle in the oven for **about 45 mins** to ensure that the custard has become **firm but slightly jiggly at the middle**. ### Step 5: Cool & Serve Allow cool the **Custard Pie sit to cool** for at minimum **thirty minutes** before cutting it. Take the custard pie **chilled or warm**! ## Best Tips for a Perfect Egg Custard Pie - Utilize Whole Milk It gives the most creamy custard texture. - Don’t overbake The pie should be able to be able to show the small jiggle in the middle. - Blend thoroughly Blend thoroughly – A homogeneous batter makes sure there are that there are no lumps. - Let it cool completely Custard continues to form when it is cool. ## Serving Suggestions for Pairing with an Egg Custard Pie Make it more flavorful by serving by adding: - Whipped cream Soft and light topping - Fresh Berries – Strawberries, blueberries, or raspberries - Caramel Drizzle It adds a sweet, buttery flavor. ## Nutritional Information (Per Serving) - Calories: 180 - Carbohydrates: 22g - Protein: 5g - Fat: 8g - Sugar: 16g It is a **home-cooked egg custard tart** is an **great source of calcium and protein** from milk and eggs! ## Storage and Leftovers – How to Keep Custard Pie Fresh - Refrigeration Storage: Keep inside an airtight container for up to 3 days. - Freezing Cover tightly with aluminium foil for up to 2 months. - Reheating slices of HTML0: Warm them by heating them in the microwave for 15 to 20 seconds. ## Frequently Asked Questions (FAQs) About Egg Custard Pie ### 1. Can I Make This Custard Pie Without a Blender? Yes! You can mix all of it **in your hand** until it’s smooth. ### 2. What If My Custard Pie Is Too Runny? Make sure the oven is for enough time- **The center of the cake should move little** but should not be liquid. ### 3. Can I Make This Custard Pie Crustless? Yes! This recipe creates its own **light crust during baking.**. ### 4. What If My Pie Cracks on Top? Overbaking can cause cracks. **Check for doneness after an hour**. ## Related Recipes for Custard Lovers If you’re a lover of custard desserts then try these: - #### Easy Chocolate Candy Brownie Pizza Recipe - #### Easy No-Bake Chocolate Easter Nests – Best Easter Dessert Recipe ## Conclusion – Make This Easy Egg Custard Pie Today! It’s a classic. **Easy Egg Custard Pie** is an **classic, delicious dessert** that is easy to prepare and is perfect for any event. It doesn’t matter if the recipe is served **serve it hot or chilled** it’s an **classic custard pie** is always an instant hit with guests. Try this **simple and quick custard tart recipe** today and tell us what you thought! **Happy Baking!** clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2025/02/EASY-egg-custard-pie.webp) ## Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert No reviews - Author: Patricia [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description If you’re looking for an **old-fashioned dessert** that’s **easy to make**, this **Easy Egg Custard Pie** is the perfect choice! This **creamy custard pie** is rich in flavor, made with **simple ingredients**, and requires **no crust**—it magically forms its own light crust while baking. Whether you’re a **beginner baker** or an experienced cook, this **homemade custard pie** will impress your family and friends. ### Ingredients Scale 1x2x3x To make this **rich and creamy custard pie**, you’ll need: - 1/4 cup butter, melted and slightly cooled - 4 large eggs - 3/4 cup granulated sugar - 1 pinch salt - 2 cups whole milk (for best texture) - 2 teaspoons vanilla extract - 1/2 cup all-purpose flour - Ground nutmeg, for topping ### Ingredient Variations - Coconut Custard Pie: Add 1 cup shredded coconut for a tropical twist. - Lemon Custard Pie: Use lemon extract and zest for a fresh citrus flavor. - Keto Custard Pie: Replace sugar with erythritol or monk fruit sweetener ### Instructions **Step 1: Preheat Your Oven** Set your oven to **350°F (175°C)** and grease a **9.5-inch pie plate**. **Step 2: Blend the Custard Mixture** In a **blender or food processor**, combine:**Butter****Eggs****Sugar****Salt****Milk****Vanilla extract****Flour** Blend for **30 seconds** until smooth. **Step 3: Pour & Sprinkle Nutmeg** Pour the mixture into your **prepared pie dish** and lightly sprinkle with **ground nutmeg** for an aromatic touch. **Step 4: Bake Until Set** Bake in the center of the oven for **45 minutes** or until the custard is **firm yet slightly jiggly in the middle**. **Step 5: Cool & Serve** Let the **custard pie cool** for at least **30 minutes** before slicing. Enjoy it **warm or chilled**! ### Notes - Use Whole Milk – It creates the creamiest custard texture. - Don’t Overbake – The pie should still have a slight jiggle in the center. - Blend Thoroughly – A smooth batter ensures no lumps. - Let It Cool Properly – The custard will continue to set as it cools. ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! window.trCommon={"minRating":6,"ajaxurl":"https:\/\/optimalrecipes.com\/wp-admin\/admin-ajax.php","ratingNonce":"","postId":0}; --- **Source**: [Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert](https://optimalrecipes.com/old-fashioned-egg-custard-pie-recipe-homemade-dessert/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Patricia Jannet *If you cite this recipe, please link to: https://optimalrecipes.com/old-fashioned-egg-custard-pie-recipe-homemade-dessert/*