If you’re in search of an traditional dessert that is simple to prepare and easy to prepare, this Simple Egg Custard pie is the ideal option! This custard pie is creamy and is bursting with flavor, and made from basic ingredients and needs the use of no-crust–it effortlessly forms its own crust as it’s baking. No matter if you’re a beginner at baking or a skilled cook the recipe for custard pie at home will delight your loved ones and family.
Introduction – Why You’ll Love This Easy Egg Custard Pie
The traditional egg custard tart is an iconic Southern dessert loved by many and has endured the test of time. With its soft feel and delicate sweetness it’s the most delicious comfort food treat.
What Makes This Custard Pie Special?
- Simple Ingredients – No fancy ingredients needed!
- Easy to make Combine, mix, bake – it’s simple!
- No Crust Required – The flour makes a the appearance of a light crust while it bakes.
- Great for any occasion Serve it at celebrations, potlucks or for a quick snack on a weeknight.
The home-cooked custard pie recipe is ideal for those who are a fan of traditional pie but need an easy, quick and simple dessert.
Ingredients for Easy Egg Custard Pie
To create this delicious and custard-like pie You’ll require:
- 1 cup of butter melting and then slightly cool
- 4 large eggs
- 3/4 cup of sugar granulated
- 1 teaspoon salt
- 2 cups of whole milk (for the best texture)
- Two teaspoons of vanilla extract
- Half cup flour all-purpose
- Groundnutmeg to make a topping
Ingredient Variations
- Coconut Custard Pie The recipe is to add 1 cup of shredded coconut to give it an exotic twist.
- Lemon Custard Pie: Make use of citrus extracts and lemon juice to create a fresh citrus taste.
- Keto Custard Pie substitute sugar by monk or erythritol sweetener.
How to Make Easy Egg Custard Pie – Step-by-Step Guide
Step 1: Preheat Your Oven
The oven should be set to 350degreesF (175degC) and grease the inside of a 9.5-inch pie dish.
Step 2: Blend the Custard Mixture
In a blender or food processor, combine:ButterEggsSugarSaltMilkVanilla extractFlour
Blend the mixture for thirty seconds to make it smooth.
Step 3: Pour & Sprinkle Nutmeg
Put the mix into the ready pie dish and sprinkle lightly with ground Nutmeg to give it a smoky flavor.
Step 4: Bake Until Set
Bake in the middle in the oven for about 45 mins to ensure that the custard has become firm but slightly jiggly at the middle.
Step 5: Cool & Serve
Allow cool the Custard Pie sit to cool for at minimum thirty minutes before cutting it. Take the custard pie chilled or warm!
Best Tips for a Perfect Egg Custard Pie
- Utilize Whole Milk It gives the most creamy custard texture.
- Don’t overbake The pie should be able to be able to show the small jiggle in the middle.
- Blend thoroughly Blend thoroughly – A homogeneous batter makes sure there are that there are no lumps.
- Let it cool completely Custard continues to form when it is cool.
Serving Suggestions for Pairing with an Egg Custard Pie
Make it more flavorful by serving by adding:
- Whipped cream Soft and light topping
- Fresh Berries – Strawberries, blueberries, or raspberries
- Caramel Drizzle It adds a sweet, buttery flavor.
Nutritional Information (Per Serving)
- Calories: 180
- Carbohydrates: 22g
- Protein: 5g
- Fat: 8g
- Sugar: 16g
It is a home-cooked egg custard tart is an great source of calcium and protein from milk and eggs!
Storage and Leftovers – How to Keep Custard Pie Fresh
- Refrigeration Storage: Keep inside an airtight container for up to 3 days.
- Freezing Cover tightly with aluminium foil for up to 2 months.
- Reheating slices of HTML0: Warm them by heating them in the microwave for 15 to 20 seconds.
Frequently Asked Questions (FAQs) About Egg Custard Pie
1. Can I Make This Custard Pie Without a Blender?
Yes! You can mix all of it in your hand until it’s smooth.
2. What If My Custard Pie Is Too Runny?
Make sure the oven is for enough time- The center of the cake should move little but should not be liquid.
3. Can I Make This Custard Pie Crustless?
Yes! This recipe creates its own light crust during baking..
4. What If My Pie Cracks on Top?
Overbaking can cause cracks. Check for doneness after an hour.
Related Recipes for Custard Lovers
If you’re a lover of custard desserts then try these:
-
Easy Chocolate Candy Brownie Pizza Recipe
-
Easy No-Bake Chocolate Easter Nests – Best Easter Dessert Recipe
Conclusion – Make This Easy Egg Custard Pie Today!
It’s a classic. Easy Egg Custard Pie is an classic, delicious dessert that is easy to prepare and is perfect for any event. It doesn’t matter if the recipe is served serve it hot or chilled it’s an classic custard pie is always an instant hit with guests.
Try this simple and quick custard tart recipe today and tell us what you thought!
Happy Baking!
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Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert
Description
If you’re looking for an old-fashioned dessert that’s easy to make, this Easy Egg Custard Pie is the perfect choice! This creamy custard pie is rich in flavor, made with simple ingredients, and requires no crust—it magically forms its own light crust while baking. Whether you’re a beginner baker or an experienced cook, this homemade custard pie will impress your family and friends.
Ingredients
To make this rich and creamy custard pie, you’ll need:
- 1/4 cup butter, melted and slightly cooled
- 4 large eggs
- 3/4 cup granulated sugar
- 1 pinch salt
- 2 cups whole milk (for best texture)
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- Ground nutmeg, for topping
Ingredient Variations
- Coconut Custard Pie: Add 1 cup shredded coconut for a tropical twist.
- Lemon Custard Pie: Use lemon extract and zest for a fresh citrus flavor.
- Keto Custard Pie: Replace sugar with erythritol or monk fruit sweetener
Instructions
Set your oven to 350°F (175°C) and grease a 9.5-inch pie plate.
In a blender or food processor, combine:
Butter
Eggs
Sugar
Salt
Milk
Vanilla extract
Flour
Blend for 30 seconds until smooth.
Pour the mixture into your prepared pie dish and lightly sprinkle with ground nutmeg for an aromatic touch.
Bake in the center of the oven for 45 minutes or until the custard is firm yet slightly jiggly in the middle.
Let the custard pie cool for at least 30 minutes before slicing. Enjoy it warm or chilled!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Whole Milk – It creates the creamiest custard texture.
- Don’t Overbake – The pie should still have a slight jiggle in the center.
- Blend Thoroughly – A smooth batter ensures no lumps.
- Let It Cool Properly – The custard will continue to set as it cools.
