Description
Welcome, dessert lovers! If you’re on the hunt for a rich, indulgent treat that combines the creamy goodness of Nutella with the crunch of hazelnuts, you’ve come to the right place. This Nutella Truffles recipe is a chocolate lover’s dream, perfect for any occasion or as a sweet reward just for yourself. Get ready to roll up your sleeves and dive into a world of decadent delight!
Ingredients
What You’ll Need:
- 2 cups Nutella – The star of the recipe. You can substitute with a hazelnut spread of your choice for dietary preferences.
- 1 cup crushed hazelnuts – Adds a delightful crunch. For nut-free alternatives, try crushed sunflower seeds or pumpkin seeds.
- 1/2 cup crushed graham crackers or digestive biscuits – Acts as a binder. Use gluten-free biscuits if needed.
- 8 oz semi-sweet chocolate, melted – For coating the truffles. Dark or milk chocolate works too.
- 1/2 cup chopped hazelnuts – For the finishing touch. Shredded coconut or sprinkles can be used as an alternative.
These ingredients come together to create the perfect balance of creamy, crunchy, and chocolatey goodness.
Instructions
Step 1: Prepare the Truffle Mixture
- In a large mixing bowl, combine Nutella, crushed hazelnuts, and crushed graham crackers.
- Stir the mixture until it forms a thick, dough-like consistency. If the mixture is too soft, refrigerate for 10–15 minutes to make it easier to handle.
Step 2: Shape the Truffles
- Using a small scoop or your hands, roll the mixture into small, bite-sized balls. Aim for about 1-inch diameter for each truffle.
- Place the balls on a parchment-lined baking sheet, ensuring they don’t touch each other.
Step 3: Freeze the Truffles
Freeze the truffle balls for about 30 minutes. This helps them firm up, making them easier to coat in chocolate.
Step 4: Dip in Chocolate
- Melt the semi-sweet chocolate in a microwave or double boiler until smooth.
- Dip each truffle into the melted chocolate, ensuring an even coat. Use a fork to lift the truffle out, allowing excess chocolate to drip off.
Step 5: Add the Finishing Touch
Before the chocolate sets, sprinkle each truffle with chopped hazelnuts. Let the truffles set at room temperature or in the refrigerator until the chocolate hardens.
Step 6: Serve and Enjoy
Arrange the truffles on a decorative plate or pack them in gift boxes for a beautiful presentation.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill your mixture: If the dough is sticky, a quick chill in the fridge can make shaping easier.
- Even coating: Use a fork or dipping tool for a smooth chocolate coating.
- Flavor boost: Add a splash of vanilla extract or a pinch of sea salt to the mixture for extra flavor.