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No Peek Chicken Rice Casserole: Easy Comfort Food

No Peek Chicken Rice Casserole: Easy Comfort Food

Description

Welcome to your new favorite comfort food recipe! If you’re looking for a dish that’s both easy to make and incredibly satisfying, you’re in the right place. This No Peek Chicken Rice Casserole is a true classic that never disappoints. With minimal prep work and a whole lot of flavor, it’s perfect for busy weeknights or cozy family dinners. Let’s dive into this delightful recipe that’s bound to become a staple in your home

Ingredients

Scale
  • 1 & 1/2 cups uncooked long grain white rice
  • 1 can low-sodium cream of chicken soup (10.5 ounces)
  • 1 can low-sodium cream of celery soup (10.5 ounces)
  • 1 & 1/2 cups low-sodium chicken broth
  • 2 pounds chicken tenders (about 12 strips)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 1/4 teaspoon fresh cracked black pepper
  • 1 ounce packet dry onion soup mix

Optional Substitutions:

  • Vegetarian Option: Substitute chicken tenders with a plant-based protein or additional vegetables like mushrooms and zucchini.
  • Gluten-Free: Ensure the soups used are certified gluten-free.

Instructions

  • Preheat your oven to 375 degrees F. Prepare a 9×13 baking dish by coating it with nonstick spray.
  • In a mixing bowl, combine the uncooked white rice, cream of chicken soup, cream of celery soup, and chicken broth. Stir until everything is well incorporated. Pour this mixture evenly into the prepared baking dish.
  • Nestle the chicken strips on top of the rice and soup mixture. Season them with garlic powder, onion powder, dried oregano, paprika, and fresh cracked black pepper. Sprinkle the dry onion soup mix over the top.
  • Cover the baking dish tightly with foil. This step is crucial—do not peek during the baking process! The steam generated inside will ensure the chicken remains tender and the rice cooks perfectly.
  • Bake in the preheated oven for 1 hour, or until the chicken is cooked through and reaches an internal temperature of 165°F.
  • Fluff the rice with a fork and serve with the chicken.

Equipment

Notes

  • Use a high-quality baking dish: A heavy-duty baking dish helps maintain an even temperature and prevents the bottom from burning.
  • Don’t peek! It might be tempting, but lifting the foil while baking will release steam and disrupt the cooking process.
  • Adjust the seasoning: If you prefer a spicier dish, consider adding a pinch of cayenne pepper or red pepper flakes to the spice mix.

Find it online: https://optimalrecipes.com/no-peek-chicken-rice-casserole/