Description
Welcome to a delicious and nourishing adventure! Today, we’re bringing you a recipe that not only tastes divine but is packed with nutritional goodness. If you love vibrant and wholesome plant-based desserts, this No-Bake Vegan Blueberry Chia Seed Pie will soon become a favorite in your kitchen. Whether you’re hosting a summer gathering or simply want a guilt-free treat, this pie combines the refreshing flavor of blueberries with the creamy, nutrient-rich chia seed filling. Plus, it’s 100% vegan and gluten-free, perfect for anyone with dietary restrictions. Let’s get started on this easy, no-bake delight that you’ll want to make over and over again.
Ingredients
Scale
For the Crust:
- 1 ½ cups almond blend (crushed) – Provides a nutty, crunchy base for the pie. You can substitute with any other nuts like walnuts or pecans.
- ¼ cup dates (pitted) – Acts as a natural sweetener and helps bind the crust together. If you’re not a fan of dates, you can use raisins or dried figs.
- 2 tablespoons honey or maple syrup – Adds moisture and sweetness to the crust. For a vegan option, stick with maple syrup.
For the Blueberry Chia Filling:
- 1 ½ cups blueberries (fresh or frozen) – The star ingredient of the filling, packed with antioxidants and flavor.
- 1 cup coconut milk (or any plant-based milk) – Creates a creamy texture while keeping the filling dairy-free.
- ¼ cup chia seeds – The key ingredient for thickening the filling and adding an extra health boost.
- ¼ cup maple syrup or honey – Adjust the sweetness to your taste; maple syrup is ideal for a fully vegan dessert.
- 1 teaspoon vanilla powder – Adds a lovely hint of warmth and enhances the flavor of the blueberries.
- 1 tablespoon lemon juice – A splash of acidity brightens the flavor and balances the sweetness.
- Pinch of salt – Enhances all the flavors and adds depth to the pie.
Instructions
Step 1: Prepare the Crust
- Begin by making the crust. In a medium-sized bowl, combine the crushed almond blend and pitted dates. If your dates are tough, soak them in warm water for 10 minutes to soften them.
- Add 2 tablespoons of honey or maple syrup and mix until the ingredients are well incorporated.
- Press this mixture into the bottom of a 9-inch springform pan, ensuring it’s evenly distributed. Use the back of a spoon or your fingers to press down firmly. This will create a solid base for the pie.
- Place the pan in the refrigerator to allow the crust to set while you prepare the filling.
Step 2: Make the Blueberry Chia Filling
- In a blender or food processor, combine 1 ½ cups of blueberries, 1 cup of coconut milk, ¼ cup of maple syrup, 1 teaspoon of vanilla powder, 1 tablespoon of lemon juice, and a pinch of salt. Blend until the mixture is smooth and vibrant in color.
- Pour the mixture into a bowl and stir in the ¼ cup of chia seeds. Let the mixture sit for about 5-10 minutes, stirring occasionally. This will allow the chia seeds to absorb the liquid and begin thickening.
Step 3: Assemble the Pie
- Once the chia mixture has thickened, take the prepared crust out of the refrigerator.
- Pour the chia pudding filling over the crust and use a spatula to smooth the top.
- Place the pie in the refrigerator for at least 4 hours, or ideally overnight, to allow the filling to fully set.
Step 4: Serve and Garnish
- Once set, garnish the pie with fresh blueberries, blackberries, and edible flowers for a beautiful presentation. These vibrant toppings not only add visual appeal but also a burst of fresh flavor.
- Slice and serve this stunning dessert, savoring the creamy chia filling with the crunchy almond crust.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh or frozen blueberries: Both work well in this recipe. If using frozen, make sure to thaw them and drain any excess liquid before blending.
- Choose your milk wisely: For an extra creamy filling, use full-fat coconut milk. If you prefer a lighter version, almond milk or oat milk are great alternatives.
- Customize the sweetness: Adjust the amount of maple syrup or honey depending on your preferred level of sweetness. You can also experiment with agave syrup or even coconut sugar.
- Ensure the crust is well-pressed: This will help prevent the crust from crumbling when slicing the pie. Use the bottom of a glass to press down firmly and evenly.
- Give it time to set: While it might be tempting to dig in right away, allowing the pie to chill for at least 4 hours (or overnight) ensures that the chia seeds fully set and the flavors meld beautifully.