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No-Bake Peppermint Oreo Truffles - Easy Holiday Dessert

No-Bake Peppermint Oreo Truffles – Easy Holiday Dessert

Description

Welcome to your ultimate guide for creating No-Bake Peppermint Oreo-Coated Truffles—a festive and indulgent treat perfect for the holiday season! If you’re searching for a simple, no-fuss recipe that delivers a luxurious flavor punch, these truffles are exactly what you need. Whether you’re a seasoned home cook or a beginner, this recipe is your gateway to spreading sweet holiday cheer with minimal effort.

Ingredients

  • 1 cup crushed peppermint candies
    (Tip: Use candy canes or store-bought peppermint candy for ease.)
  • 8 oz cream cheese, softened
    (Ensure it’s at room temperature for smooth mixing.)
  • 1 package Oreo cookies (approximately 36 cookies)
    (Crush finely to coat the truffles.)
  • 12 oz white chocolate, melted
    (For best results, use high-quality white chocolate chips or bars.)
  • Red candy melts, melted
    (Optional: For festive drizzling.)

Substitution Suggestions:

  • For a dairy-free option, use plant-based cream cheese and dairy-free white chocolate.
  • Gluten-free Oreo-style cookies work well for those with gluten sensitivities.

Instructions

Step 1: Mix the Peppermint Cream Base

In a large mixing bowl, combine the softened cream cheese and crushed peppermint candies. Mix thoroughly until the texture is smooth and creamy. For best results, use a hand mixer or stand mixer.

Step 2: Shape the Truffles

Scoop out approximately one tablespoon of the peppermint mixture and roll it into a ball. Repeat until all the mixture is used. Place the balls on a parchment-lined baking sheet.

Step 3: Chill the Truffles

Pop the baking sheet into the freezer for about 15 minutes to firm up the truffles. This step ensures the balls are easy to handle during coating.

Step 4: Coat with Crushed Oreos

Roll each chilled truffle in the finely crushed Oreo cookies, pressing gently to ensure an even coating. Return them to the lined baking sheet.

Step 5: Dip in White Chocolate

Using a fork or dipping tool, submerge each Oreo-coated truffle into the melted white chocolate. Shake off any excess and place them back on the parchment paper.

Step 6: Add Festive Drizzle

While the white chocolate is still wet, drizzle the truffles with melted red candy melts for a festive look. Allow them to set completely before serving.

Equipment

Notes

  • Chilling the Truffles: Make sure the truffles are firm before dipping to prevent them from falling apart.
  • Perfect Coating: Use a dipping fork or toothpicks for clean white chocolate coating.
  • Festive Variations: Add green candy melts or edible glitter to amp up the holiday charm.

Find it online: https://optimalrecipes.com/no-bake-peppermint-oreo-truffles-easy-holiday-dessert/