Description
Welcome, dessert lovers! If you’re looking for a sweet treat that’s not only delicious but also easy to make, you’re in the right place. Introducing No Bake Pecan Coconut Praline Cookies – a heavenly combination of crunchy pecans, rich coconut, and a caramel-like praline base. These cookies are packed with flavor and will satisfy your sweet tooth without the need to turn on the oven. Perfect for any occasion, this no-bake dessert is sure to impress your friends and family. So, let’s dive into the recipe and discover why these No Bake Pecan Coconut Praline Cookies are an absolute must-try!
Ingredients
- 2½ cups sugar
- ½ cup evaporated milk
- ½ cup corn syrup
- ½ cup butter (unsalted for best results)
- 1 teaspoon vanilla extract
- 2–2½ cups chopped pecans (toasted for extra flavor)
- 2½ cups grated coconut (sweetened or unsweetened, depending on your preference)
Optional Substitutions:
- For a dairy-free version, use coconut milk instead of evaporated milk and substitute the butter with vegan butter.
- If you’re allergic to pecans, try using walnuts or almonds.
- You can also use agave syrup instead of corn syrup for a slightly different flavor profile.
Instructions
Step 1:
Set aside the pecans, coconut, and vanilla. These ingredients will be added later, after your praline mixture has cooked to perfection.
Step 2:
In a large saucepan, combine the sugar, evaporated milk, corn syrup, and butter. Place the saucepan over medium heat and stir the mixture constantly to ensure the sugar dissolves completely and the butter melts.
Step 3:
Once the mixture comes to a rolling boil, let it cook for 3 minutes. Be careful not to let the mixture burn – stirring continuously is key here. This boiling process helps create the signature praline texture and flavor for the cookies.
Step 4:
Remove the saucepan from the heat and immediately stir in the pecans, coconut, and vanilla extract. Stir continuously for about 4 minutes, allowing the mixture to cool slightly while ensuring the pecans and coconut are evenly coated with the praline mixture.
Step 5:
Using a spoon, drop spoonfuls of the mixture onto a sheet of wax paper. The mixture should hold its shape and create little cookie-sized mounds. Let the cookies sit at room temperature until they’ve hardened.
Step 6:
Once the cookies have set and are firm to the touch, carefully remove them from the wax paper and enjoy! These cookies are ready to be devoured, with their delightful combination of chewy coconut and crunchy pecans in every bite.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh pecans: Toast the pecans in the oven or on the stovetop before adding them to the mixture. Toasting the nuts enhances their flavor, giving the cookies a richer taste.
- Avoid overcooking the praline mixture: Keep an eye on the boiling mixture to avoid burning. Boiling for too long can make the cookies too hard once they’ve set.
- Customize your sweetness level: If you prefer your cookies less sweet, use unsweetened coconut. You can also reduce the sugar to 2 cups instead of 2½ cups.