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No Bake Peach Pecan Cheesecake Ring | Easy Dessert Recipe

No Bake Peach Pecan Cheesecake Ring | Easy Dessert Recipe

Description

Nothing beats the smooth and luscious texture of a no-bake cheesecake, especially when it’s infused with sweet peach preserves and the crunch of pecans. This Luscious No-Bake Peach Pecan Cheesecake Ring is an easy, foolproof dessert that requires zero baking and minimal effort—perfect for hot summer days or festive gatherings!

Let’s dive into the perfect peach pecan cheesecake ring recipe!

Ingredients

Scale

Cheesecake Base:

  • 2 packs (8 oz each) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1/2 cup heavy whipping cream

Peach & Pecan Topping:

  • 1/2 cup peach preserves
  • 1/2 cup chopped pecans

Gelatin Mixture (for firm texture):

  • 1 packet (0.25 oz) unflavored gelatin
  • 1/4 cup warm water

Instructions

Step 1: Prepare the Gelatin

  • In a small bowl, dissolve the gelatin in warm water.
  • Let it sit for 5 minutes until it thickens.

Step 2: Mix the Creamy Cheesecake Base

  • In a large mixing bowl, beat the cream cheese until completely smooth.
  • Gradually add the sweetened condensed milk, mixing continuously.
  • Stir in the vanilla extract and lemon juice for a hint of tartness.

Step 3: Incorporate the Gelatin

  • Once the gelatin is set, mix it into the cream cheese mixture until well combined.

Step 4: Whip the Heavy Cream

  • In a separate bowl, whip the heavy cream until soft peaks form.
  • Gently fold it into the cheesecake mixture, ensuring a light and airy texture.

Step 5: Mold the Cheesecake

  • Lightly grease a ring mold (or bundt pan) to prevent sticking.
  • Pour the cheesecake mixture into the mold and smooth the top evenly.

Step 6: Chill Until Firm

  • Refrigerate for at least 4 hours (or overnight) until fully set.

Step 7: Add the Peach & Pecan Topping

  • Once set, remove the cheesecake from the mold onto a serving plate.
  • Spread the peach preserves evenly over the top.
  • Sprinkle the chopped pecans for a nutty crunch.

Equipment

Notes

  • Use room-temperature cream cheese for a smoother consistency.
  • Chill the heavy cream before whipping to achieve perfect peaks.
  • For a stronger peach flavor, mix some peach preserves into the cheesecake batter.
  • Want extra crunch? Add some crushed graham crackers at the bottom before pouring in the cheesecake mixture.

Find it online: https://optimalrecipes.com/no-bake-peach-pecan-cheesecake-ring-easy-dessert-recipe/