--- title: No Bake Peach Pecan Cheesecake Ring | Easy Dessert Recipe url: https://optimalrecipes.com/no-bake-peach-pecan-cheesecake-ring-easy-dessert-recipe/ author: Patricia Jannet published: 2025-01-22 updated: 2026-03-16 image: https://optimalrecipes.com/wp-content/uploads/2025/01/Luscious-No-Bake-Peach-Pecan-Cheesecake-Ring.webp categories: ["Appetizers", "Desserts & Sweets"] site: Optimal Recipes --- # No Bake Peach Pecan Cheesecake Ring | Easy Dessert Recipe > There is nothing like the silky and delicious texture of an incredibly smooth and delicious cheesecake that is baked in a non-baking manner especially when it's filled with delicious peach preserves as well as the crunchy pecans. This gorgeous, delicious no-bake peach and pecan cheesecake ring can be described as an simple, delicious dessert that needs minimal baking and little effort. It's perfect for... ![No Bake Peach Pecan Cheesecake Ring | Easy Dessert Recipe](https://optimalrecipes.com/wp-content/uploads/2025/01/Luscious-No-Bake-Peach-Pecan-Cheesecake-Ring.webp) ## Article There is nothing like the silky and **delicious texture** of an incredibly smooth and delicious **cheesecake that is baked in a non-baking manner** especially when it’s filled with **delicious peach preserves** as well as the **crunchy pecans**. This **gorgeous, delicious no-bake peach and pecan cheesecake ring** can be described as an **simple, delicious dessert** that needs **minimal baking** and little effort. It’s perfect for summer heat or for gatherings at the holidays! Let’s get started on the **best peach pecan cheesecake recipe for a ring**! ##  Ingredients for Luscious No-Bake Peach Pecan Cheesecake Ring Be sure to get these ingredients ready prior to starting: ### Cheesecake Base: - 2 packs (8 oz each) cream cheese, softened - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - One cup of juice from lemons - 1 cup of heavy whipping cream ### Peach & Pecan Topping: - 1/2 cup peach preserves - Half cup of chopped pecans ### Gelatin Mixture (for firm texture): - 1 packet (0.25 oz) unflavored gelatin - 1/4 cup of warm water ##  How to Make a Luscious No-Bake Peach Pecan Cheesecake Ring Follow these easy **step-by-step directions** to make your **perfect cheesecake Ring**: ### Step1: Prepare the Gelatin - In a small dish, dissolve the gelatin in warm water. - Allow it to rest at room temperature for about 5 mins until it becomes thicker. ### Step2: Mix the Creamy Cheesecake Base - A large bowl of mixing blend in the cream cheese until smooth. - Gradually introduce gradually the Condensed condensed milk that has been sweetened and mix constantly. - Mix in add the vanilla extract and lemon juice to give a touch of tartness. ### Step3: Incorporate the Gelatin - When the gelatin is ready then mix it with the cream cheese mixture until it is well incorporated. ### Step4: Whip the Heavy Cream - Separately, whip the heavy cream until soft white peaks form. - Then gently gently fold it gently in the cheesecake mix to ensure a smooth fluffy and airy feel. ### Step5: Mold the Cheesecake - Lightly grease the inside of a Ring mold (or bundt pan) to avoid sticking. - Incorporate the cheesecake mix inside the mold, then smooth it out evenly. ### Step6: Chill Until Firm - Keep in the refrigerator for at minimum four hours (or over the course of a night) until the mixture is fully set. ### Step7: Add the Peach & Pecan Topping - After it has set, take the cheesecake mold and place it on a serving plate. - Spread the preserves of peaches evenly across the top. - sprinkle with the crushed pecans for a delicious crunch. ##  Pro Tips for the Best Cheesecake Ring - Use cream cheese at room temperature for a more consistent consistency. - Cool the thick cream prior to whipping in order to reach perfect peak. - To get a more peach flavour make a mix of preserves of peaches in the batter for cheesecake. - Are you looking for more crispness? Add some crushed Graham crackers to the bottom prior to pouring in the cheesecake mix. ## 🍽 Serving Suggestions Make sure you pair with your **Peach Pecan cheesecake ring** with: - A dollop or two of caramel sauce to add more flavor. - Delicious fresh peaches as well as sweetened cream to create a beautiful presentation. - Drink a cup of Iced tea or a hot coffee is an enjoyable dessert. ##  Storage & Leftovers - Refrigerate: Store in an airtight container within the refrigerator all the way up to four days. - Freeze Place slices of HTML0 in a plastic bag and then freeze for up to 1 month.. - For serving: Let frozen cheesecake cool in the fridge for about 2 hours prior to serving. ##  Nutritional Information (Per Serving) Calories: 320kcal Carbs Fats: 22g Protein: 6g Sugar 22g ##  Frequently Asked Questions (FAQs) ### 1. Can I use a different fruit preserve? Yes! You can substitute preserves made from peaches with **strawberries, raspberries or Apricot preserves** to create a new flavor. ### 2. What if I don’t own an mold for my ring? No worries! You can make use of an **springform cake pan** and other **circular cake pan** in place of. ### 3. How can I prepare this cake with out gelatin? Yes! Gelatin can be substituted by **the agar-agar** for a vegan-friendly version. ### 4. How do I prepare this recipe keto-friendly? Make use of **preserves made with sugar-free peaches** and substitute **the sweetened condensed milk** with a keto-friendly alternative. ##  Love Cheesecake? Try These Recipes! Explore more delicious **no-bake desserts** from [Optimal Recipes](https://optimalrecipes.com/): - Boston Cream Pie Cheesecake Recipe – Easy Dessert Ideas - Blueberry Cottage Cheese Muffins – Healthy Breakfast Recipe ##  Final Thoughts on This Luscious No-Bake Peach Pecan Cheesecake Ring This **delicious, creamy, fruity and sweet and nutty** **cake that is baked without baking** is a total **show-stopper** for any event! It’s simple to make and is full of **delicious peach flavors** and is guaranteed to amaze your guests. Try it out Let us know how it went! **Post a comment below to share your thoughts, or any interesting variations you’ve tried.** Happy baking! You Might Also Love: - Strawberry Cheesecake Cookies – Irresistible Sweet … - Raspberry Swirl Cheesecake: Easy, No-Gelatin clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2025/01/Luscious-No-Bake-Peach-Pecan-Cheesecake-Ring.webp) ## No Bake Peach Pecan Cheesecake Ring | Easy Dessert Recipe No reviews - Author: Patricia [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Nothing beats the smooth and **luscious texture** of a **no-bake cheesecake**, especially when it’s infused with **sweet peach preserves** and the **crunch of pecans**. This **Luscious No-Bake Peach Pecan Cheesecake Ring** is an **easy, foolproof dessert** that requires **zero baking** and minimal effort—perfect for hot summer days or festive gatherings! Let’s dive into the **perfect peach pecan cheesecake ring recipe**! ### Ingredients Scale 1x2x3x ### Cheesecake Base: - 2 packs (8 oz each) cream cheese, softened - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 cup lemon juice - 1/2 cup heavy whipping cream ### Peach & Pecan Topping: - 1/2 cup peach preserves - 1/2 cup chopped pecans ### Gelatin Mixture (for firm texture): - 1 packet (0.25 oz) unflavored gelatin - 1/4 cup warm water ### Instructions ### Step 1: Prepare the Gelatin - In a small bowl, dissolve the gelatin in warm water. - Let it sit for 5 minutes until it thickens. ### Step 2: Mix the Creamy Cheesecake Base - In a large mixing bowl, beat the cream cheese until completely smooth. - Gradually add the sweetened condensed milk, mixing continuously. - Stir in the vanilla extract and lemon juice for a hint of tartness. ### Step 3: Incorporate the Gelatin - Once the gelatin is set, mix it into the cream cheese mixture until well combined. ### Step 4: Whip the Heavy Cream - In a separate bowl, whip the heavy cream until soft peaks form. - Gently fold it into the cheesecake mixture, ensuring a light and airy texture. ### Step 5: Mold the Cheesecake - Lightly grease a ring mold (or bundt pan) to prevent sticking. - Pour the cheesecake mixture into the mold and smooth the top evenly. ### Step 6: Chill Until Firm - Refrigerate for at least 4 hours (or overnight) until fully set. ### Step 7: Add the Peach & Pecan Topping - Once set, remove the cheesecake from the mold onto a serving plate. - Spread the peach preserves evenly over the top. - Sprinkle the chopped pecans for a nutty crunch. ### Notes - Use room-temperature cream cheese for a smoother consistency. - Chill the heavy cream before whipping to achieve perfect peaks. - For a stronger peach flavor, mix some peach preserves into the cheesecake batter. - Want extra crunch? Add some crushed graham crackers at the bottom before pouring in the cheesecake mixture. ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! window.trCommon={"minRating":6,"ajaxurl":"https:\/\/optimalrecipes.com\/wp-admin\/admin-ajax.php","ratingNonce":"","postId":0}; --- **Source**: [No Bake Peach Pecan Cheesecake Ring | Easy Dessert Recipe](https://optimalrecipes.com/no-bake-peach-pecan-cheesecake-ring-easy-dessert-recipe/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Patricia Jannet **Last updated**: 2026-03-16 *If you cite this recipe, please link to: https://optimalrecipes.com/no-bake-peach-pecan-cheesecake-ring-easy-dessert-recipe/*