There is nothing like the silky and delicious texture of an incredibly smooth and delicious cheesecake that is baked in a non-baking manner especially when it’s filled with delicious peach preserves as well as the crunchy pecans. This gorgeous, delicious no-bake peach and pecan cheesecake ring can be described as an simple, delicious dessert that needs minimal baking and little effort. It’s perfect for summer heat or for gatherings at the holidays!
Let’s get started on the best peach pecan cheesecake recipe for a ring!
Ingredients for Luscious No-Bake Peach Pecan Cheesecake Ring
Be sure to get these ingredients ready prior to starting:
Cheesecake Base:
- 2 packs (8 oz each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- One cup of juice from lemons
- 1 cup of heavy whipping cream
Peach & Pecan Topping:
- 1/2 cup peach preserves
- Half cup of chopped pecans
Gelatin Mixture (for firm texture):
- 1 packet (0.25 oz) unflavored gelatin
- 1/4 cup of warm water
How to Make a Luscious No-Bake Peach Pecan Cheesecake Ring
Follow these easy step-by-step directions to make your perfect cheesecake Ring:
Step1: Prepare the Gelatin
- In a small dish, dissolve the gelatin in warm water.
- Allow it to rest at room temperature for about 5 mins until it becomes thicker.
Step2: Mix the Creamy Cheesecake Base
- A large bowl of mixing blend in the cream cheese until smooth.
- Gradually introduce gradually the Condensed condensed milk that has been sweetened and mix constantly.
- Mix in add the vanilla extract and lemon juice to give a touch of tartness.
Step3: Incorporate the Gelatin
- When the gelatin is ready then mix it with the cream cheese mixture until it is well incorporated.
Step4: Whip the Heavy Cream
- Separately, whip the heavy cream until soft white peaks form.
- Then gently gently fold it gently in the cheesecake mix to ensure a smooth fluffy and airy feel.
Step5: Mold the Cheesecake
- Lightly grease the inside of a Ring mold (or bundt pan) to avoid sticking.
- Incorporate the cheesecake mix inside the mold, then smooth it out evenly.
Step6: Chill Until Firm
- Keep in the refrigerator for at minimum four hours (or over the course of a night) until the mixture is fully set.
Step7: Add the Peach & Pecan Topping
- After it has set, take the cheesecake mold and place it on a serving plate.
- Spread the preserves of peaches evenly across the top.
- sprinkle with the crushed pecans for a delicious crunch.
Pro Tips for the Best Cheesecake Ring
- Use cream cheese at room temperature for a more consistent consistency.
- Cool the thick cream prior to whipping in order to reach perfect peak.
- To get a more peach flavour make a mix of preserves of peaches in the batter for cheesecake.
- Are you looking for more crispness? Add some crushed Graham crackers to the bottom prior to pouring in the cheesecake mix.
🍽 Serving Suggestions
Make sure you pair with your Peach Pecan cheesecake ring with:
- A dollop or two of caramel sauce to add more flavor.
- Delicious fresh peaches as well as sweetened cream to create a beautiful presentation.
- Drink a cup of Iced tea or a hot coffee is an enjoyable dessert.
Storage & Leftovers
- Refrigerate: Store in an airtight container within the refrigerator all the way up to four days.
- Freeze Place slices of HTML0 in a plastic bag and then freeze for up to 1 month..
- For serving: Let frozen cheesecake cool in the fridge for about 2 hours prior to serving.
Nutritional Information (Per Serving)
Calories: 320kcal Carbs Fats: 22g Protein: 6g Sugar 22g
Frequently Asked Questions (FAQs)
1. Can I use a different fruit preserve?
Yes! You can substitute preserves made from peaches with strawberries, raspberries or Apricot preserves to create a new flavor.
2. What if I don’t own an mold for my ring?
No worries! You can make use of an springform cake pan and other circular cake pan in place of.
3. How can I prepare this cake with out gelatin?
Yes! Gelatin can be substituted by the agar-agar for a vegan-friendly version.
4. How do I prepare this recipe keto-friendly?
Make use of preserves made with sugar-free peaches and substitute the sweetened condensed milk with a keto-friendly alternative.
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Final Thoughts on This Luscious No-Bake Peach Pecan Cheesecake Ring
This delicious, creamy, fruity and sweet and nutty cake that is baked without baking is a total show-stopper for any event! It’s simple to make and is full of delicious peach flavors and is guaranteed to amaze your guests.
Try it out Let us know how it went! Post a comment below to share your thoughts, or any interesting variations you’ve tried. Happy baking!
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No Bake Peach Pecan Cheesecake Ring | Easy Dessert Recipe
Description
Nothing beats the smooth and luscious texture of a no-bake cheesecake, especially when it’s infused with sweet peach preserves and the crunch of pecans. This Luscious No-Bake Peach Pecan Cheesecake Ring is an easy, foolproof dessert that requires zero baking and minimal effort—perfect for hot summer days or festive gatherings!
Let’s dive into the perfect peach pecan cheesecake ring recipe!
Ingredients
Cheesecake Base:
- 2 packs (8 oz each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1/2 cup heavy whipping cream
Peach & Pecan Topping:
- 1/2 cup peach preserves
- 1/2 cup chopped pecans
Gelatin Mixture (for firm texture):
- 1 packet (0.25 oz) unflavored gelatin
- 1/4 cup warm water
Instructions
Step 1: Prepare the Gelatin
- In a small bowl, dissolve the gelatin in warm water.
- Let it sit for 5 minutes until it thickens.
Step 2: Mix the Creamy Cheesecake Base
- In a large mixing bowl, beat the cream cheese until completely smooth.
- Gradually add the sweetened condensed milk, mixing continuously.
- Stir in the vanilla extract and lemon juice for a hint of tartness.
Step 3: Incorporate the Gelatin
- Once the gelatin is set, mix it into the cream cheese mixture until well combined.
Step 4: Whip the Heavy Cream
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold it into the cheesecake mixture, ensuring a light and airy texture.
Step 5: Mold the Cheesecake
- Lightly grease a ring mold (or bundt pan) to prevent sticking.
- Pour the cheesecake mixture into the mold and smooth the top evenly.
Step 6: Chill Until Firm
- Refrigerate for at least 4 hours (or overnight) until fully set.
Step 7: Add the Peach & Pecan Topping
- Once set, remove the cheesecake from the mold onto a serving plate.
- Spread the peach preserves evenly over the top.
- Sprinkle the chopped pecans for a nutty crunch.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use room-temperature cream cheese for a smoother consistency.
- Chill the heavy cream before whipping to achieve perfect peaks.
- For a stronger peach flavor, mix some peach preserves into the cheesecake batter.
- Want extra crunch? Add some crushed graham crackers at the bottom before pouring in the cheesecake mixture.
