---
title: No-Bake Orange Creamsicle Pie – Easy Homemade Dessert
url: https://optimalrecipes.com/no-bake-orange-creamsicle-pie-easy-homemade-dessert/
author: Patricia Jannet
published: 2025-02-09
updated: 2025-02-09
image: https://optimalrecipes.com/wp-content/uploads/2025/02/No-Bake-Orange-Creamsicle-Pie_.webp
categories: ["Desserts &amp; Sweets"]
site: Optimal Recipes
---

# No-Bake Orange Creamsicle Pie – Easy Homemade Dessert

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## Article

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Are you looking for an **easy dessert that doesn’t require baking** that’s **delightful and refreshing**? This **No-Bake Orange Creamsicle pie** is a delicious treat! It is made with the **rich orange filling, a rich Graham cracker crust, and a soft, fluffy texture** this is the perfect **winter dessert**.

This no-bake dessert is loaded with zingy citrus and is extremely easy to make. Mix with a spoon, chill, and pour for an easy dessert for the occasion, or a pre-made dessert, or simply need something sweet and light homemade, this orange creamsicle tart will be your new go-to.

**No oven is required!** **Made with only a few ingredients!**

**Great for summer and summer days!**

Let’s take a look at the recipe!

## Ingredients for No-Bake Orange Creamsicle Pie

In order to make this **simple orange pie** you’ll need these ingredients:

- 1 (3 oz) box of orange-flavored gelatin ( Jell-O or any other brand will work!)

- 1 cup of boiling water

- 1/2 cup of cold water

- 1 cup of vanilla yogurt ( Greek yogurt is also a good option!)

- 3 cups of whipped topping ( Cool Whip or homemade, split)

- 1 pre-made graham cracker crust

- 1/2 cup fresh orange zest (for garnish)

- A small piece of orange thinly cut ( for decoration)

- Extra: Extra whipped cream to serve as a topping

The recipe below is perfect for searches such as “no-bake orange dessert,” “easy summer pies,” and “homemade creamsicle pie. “

## How to Make No-Bake Orange Creamsicle Pie – Step by Step

### Step1: Dissolve the Orange Gelatin

in an **heated bowl** mix the **gelatin that has a citrus flavor** into **one cup boiling water**. Stir until the gelatin is completely dissolving.

### Step2: Add Cold Water

Add **1/2 cup of cold water** Mix again and let the mixture cool a little.

### Step3: Mix in Vanilla Yogurt

Mix with **one cup vanilla yogurt** until it is smooth and smooth. This will give the filling a delicious balanced, tangy taste.

### Step4: Fold in Whipped Topping

Gently fold into **2 cups whip topping** Be careful not to over-inflate the mixture. This creates an **soft and airy texture**.

### Step 5 pour onto Pie Crust

Place the mix into the **pie crust made of graham crackers** and smooth it out with the spatula.

### Step6: Chill Until Set

The pie should be kept in the refrigerator for **at minimum 4-hours** up to the point that it has a firm texture.

### Step7: Add Toppings

Prior to serving, spread remainder of **1 cup the whipped topping** over the pie. Decorate by putting on **freshly cut orange pieces and zest of orange**.

### Step8: Slice & Enjoy!

Cut into **eight slices** Serve, and enjoy this delicious sweet, citrus-filled treat!

## Best Tips for a Perfect No-Bake Orange Creamsicle Pie

**Utilize freshly squeezed orange juice:** It enhances the **natural citrus taste** and provides a stunning bright color.

**Chill overnight for the best result:** The flavors develop more effectively with **longer periods of refrigeration**.

**For a more supple feel:** Mix in **1/4 cup cream cheese** to add more the richness.

**Change the crust** Try the **Oreo cake** as well as one of the **vanilla wafer dough** to create a new flavor profile.

## What to Serve with No-Bake Orange Creamsicle Pie

This **summer dessert, which is baked but not baked,** goes well with:

**Lemonade or iced tea** enhances the refreshing citrus flavor.

**fresh berries** Strawberries, raspberries or blueberries create a vivid contrast.

**Espresso or coffee** is a balanced blend of **sweetness and tanginess** with a great contrast.

## Nutritional Information for No-Bake Orange Creamsicle Pie

Here’s an approximate **nutritional breakdown for each portion** ( *based on 8 servings*):

- Calories: 220 kcal

- Fat: 10g

- Carbohydrates: 30g

- Protein: 4g

- Sugar: 20g

## Storage & Leftovers – How to Keep Your Pie Fresh

**Refrigerator** Protect and place in refrigerator up to **at least 4-days**.

**Freezer:** Wrap slices in plastic wrap and freeze for **up to 1 month**. Thaw in the fridge before serving.

## FAQs – Common Questions About No-Bake Orange Creamsicle Pie

### 1. Can I use fresh orange juice instead of gelatin?

Gelatin can help the pie **to firm properly**. However, adding **1 tsp of fresh orange zest** enhances natural flavor.

### 2. Could I do this without dairy?

Yes! You can substitute **the coconut yogurt** along with **dairy-free whip topping** to make the **dairy-free creamsicle pie made of orange**.

### 3. Do I have to use another crust?

Absolutely! Try an **Nilla wafer-crust**, **Oreo crust** and **shorterbread crust** to give your dessert a unique twist.

### 4. How long will it take to get it set?

Minimum **four hours** at the very least, but it is recommended to wait overnight for smoother and more supple texture.

## Related Recipes for Dessert Lovers

If you’re a fan of **the No-Bake Orange Creamsicle Pie**, go through these:

- #### Pecan Praline Buttermilk Loaf Cake – Easy Dessert Recipe

- #### Easy Chocolate Coconut Cake – Homemade Dessert Recipe

## Final Thoughts – Try This No-Bake Creamsicle Pie Today!

It’s a must-try! **no-bake Orange Creamsicle Pie** is an **simple, quick tasty dessert** that’s **ideal for any occasion**. With its **smooth texture, citrusy flavor, and easy no-bake** it’s guaranteed to be a hit.

Make this recipe today and tell us how it came out! Did you give it your personal twist? Tell us your tricks!

**Save this recipe to save for later, and then share it with your friends!**

	

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![](https://optimalrecipes.com/wp-content/uploads/2025/02/No-Bake-Orange-Creamsicle-Pie_.webp)

 
 

## No-Bake Orange Creamsicle Pie – Easy Homemade Dessert

	
 
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- Author: Patricia
 

 
	

 
 
 
[Print Recipe](#)
 
 
 
[Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23)

 
 
	
 
 

### Description

 
 Are you looking for an **easy dessert that doesn’t require baking** that’s **tasty and refreshing**? This **No-Bake Orange Creamsicle pie** is the ideal dessert! It is made with the **rich orange filling, a rich graham cracker crust and a soft, fluffy texture** It’s the perfect **winter dessert**.

This pie that doesn’t require baking is bursting with zingy citrus and is extremely easy to make. Mix the ingredients, pour it over, and chill for an easy dessert for the occasion, or a pre-made dessert, or you just looking for something light and sweet the homemade orange creamsicle pie is sure to become your new go-to.

**No oven is required!** **Made with basic ingredients!**

**Ideal for summer and summer days!**

Let’s get into the recipe!

 
 
	
 
	
 
 
 
 

### Ingredients

 
 
 
 
 
 

- 1 (3 oz) box of orange-flavored gelatin ( Jell-O or any other brand will work!)

- 1 cup of boiling water

- 1/2 cup of cold water

- 1 Cup vanilla Yogurt ( Greek yogurt is also a good option!)

- 3 cups of whipped topping ( Cool Whip or homemade, split)

- 1 pre-made graham cracker crust

- 1/2 cup fresh orange zest (for garnish)

- One small, orange thinly cut ( for decoration)

- Additional: Extra whipped cream to add flavor

 
 
	
 
	
 
 
 

### Instructions

 
 
 

### Step1: Dissolve the Orange Gelatin

Within an **heated bowl** mix the **gelatin that has a citrus flavor** within **one cup boiling water**. Stir until the gelatin is completely dissolving.

### Step2: Add Cold Water

Add **1/2 cup of water that is cold** Stir it up again and let the mixture cool down a bit.

### Step3: Mix in Vanilla Yogurt

Mix into **one cup vanilla yogurt** until it is smooth and smooth. This makes the filling have a rich and tangy flavor.

### Step4: Fold in Whipped Topping

Gently fold gently into **2 cups whip topping** Be careful not to over-inflate the mixture. This creates an **airy and soft texture**.

### Step 5 to pour the HTML0 in Pie Crust

Pour the mixture into the **pie crust made of graham crackers** and smooth the top using the spatula.

### Step6: Chill Until Set

The pie should be kept in the refrigerator for **at minimum 4-hours** and/or until pie is set.

### Step7: Add Toppings

Prior to serving, spread your remaining **1 cup the whipped topping** over the pie. Serve by putting on **citrus zest and fresh slices of orange.**.

### Step8: Slice & Enjoy!

Cut into **eight slices** Serve, and enjoy this delicious and citrus-infused delight!

 
	
	
	
 
	
 
 

### Notes

 
 **Utilize the fresh zest of an orange:** It enhances the **natural citrus taste** and provides a stunning splash of color.

**Chill overnight for the best outcomes:** The flavors develop better when you have **longer periods of refrigeration**.

**For a more supple feel:** Mix in **1/4 cup cream cheese** for extra depth.

**Switch the crust** Try using an **Oreo cake** as well as one of the **vanilla wafer dough** to create a new flavor profile.

 
 
	
	
	
	
	
	
	
 
 
 
 

### Did you make this recipe?

 Share a photo and tag us — we can't wait to see what you've made!

 
 
	

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---

**Source**: [No-Bake Orange Creamsicle Pie – Easy Homemade Dessert](https://optimalrecipes.com/no-bake-orange-creamsicle-pie-easy-homemade-dessert/)
**Site**: Optimal Recipes - https://optimalrecipes.com/
**Author**: Patricia Jannet

*If you cite this recipe, please link to: https://optimalrecipes.com/no-bake-orange-creamsicle-pie-easy-homemade-dessert/*
