Description
Get ready to dive into a culinary delight with our Heavenly No-Bake Mini Key Lime Pies. These little treats are the perfect blend of tangy and sweet, bringing a taste of the tropics right to your kitchen. Let’s embark on this flavorful journey together!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Lime zest for garnish
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottoms and up the sides of a mini tart pan. Refrigerate for at least 1 hour to set.
- Make the Filling: In a large bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth and thick. Spoon the filling into the chilled crusts, smoothing the tops with a spatula.
- Prepare the Whipped Cream: In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Pipe or spoon the whipped cream onto each mini tart.
- Garnish and Set: Garnish with additional lime zest. Refrigerate for at least 2 hours before serving to allow the pies to set.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Ensure the graham cracker crust is firmly pressed to avoid crumbling.
- Freshly squeezed lime juice gives the best flavor, but bottled key lime juice works in a pinch.
- Chill the bowl and beaters before whipping the cream for best results.