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No-Bake Mini Banana Cream Pies - Easy & Delicious

No-Bake Mini Banana Cream Pies – Easy & Delicious

Description

Hello, fellow dessert lovers! Are you ready to dive into a delicious and easy-to-make treat that requires no baking? If you’re a fan of creamy textures and sweet banana flavors, then you’re in for a real treat today. Let’s create some No-Bake Mini Banana Cream Pies that will surely become a favorite in your household!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1/2 cup whipped cream
  • 3 ripe bananas, sliced
  • 1/4 cup caramel sauce (optional for drizzling)

Feel free to customize this recipe by using gluten-free graham crackers for a gluten-free version or substituting the dairy with almond or coconut milk for a dairy-free option. These tweaks will slightly alter the texture and flavor, but they’ll still deliver a delicious mini pie that everyone can enjoy!

Instructions

  • Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  • Form the Crusts: Press the mixture into the bottom and up the sides of a mini muffin tin, creating small pie crusts. Place in the refrigerator to set while preparing the filling.
  • Make the Pudding: In a large bowl, whisk together the instant pudding mix and cold milk for 2 minutes. Let the pudding set for 5 minutes in the refrigerator.
  • Combine the Pudding and Whipped Cream: Fold in the whipped cream to the pudding mixture until fully incorporated and smooth.
  • Assemble the Pies: Once the crusts have set, spoon the pudding mixture into each crust, filling them almost to the top.
  • Add the Bananas: Arrange banana slices on top of each mini pie. Optionally, drizzle with caramel sauce for extra indulgence.
  • Chill Before Serving: Refrigerate the pies for at least 2 hours before serving to allow them to set.

Equipment

Notes

  • Chill the Crust: Make sure the crusts are well-chilled before adding the pudding mixture. This will help them hold their shape and make it easier to remove the pies from the tin.
  • Use Ripe Bananas: For the best flavor, use ripe bananas. They should be sweet and slightly soft, but not mushy.
  • Experiment with Toppings: While caramel sauce is a delicious addition, you can also try chocolate drizzle or crushed nuts for added texture.

Find it online: https://optimalrecipes.com/no-bake-mini-banana-cream-pies/