Description
Welcome to a world of festive flavors and delightful appetizers! Today, we’re diving into an easy, elegant, and utterly delicious recipe for No-Bake Cranberry and Pecan Cheese Balls. Whether you’re planning a holiday dinner or a casual gathering, these creamy cheese bites are sure to be a hit.
Ingredients
- 8 oz cream cheese, softened
- 4 oz goat cheese, softened
- 1/2 cup dried cranberries, finely chopped
- 1/2 cup pecans, finely chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Optional Substitutions:
- Replace goat cheese with feta or mascarpone for a milder flavor.
- Use maple syrup instead of honey for a different twist.
- Swap pecans for walnuts or almonds to suit your preference.
Instructions
Step 1: Prepare the Cheese Mixture
In a medium bowl, combine softened cream cheese, goat cheese, honey, vanilla extract, and salt. Mix until smooth and creamy.
Step 2: Add Cranberries and Pecans
Fold in half of the chopped cranberries and pecans into the cheese mixture. This ensures the flavors are well-distributed.
Step 3: Chill the Mixture
Cover the bowl and refrigerate for 1-2 hours or until the mixture is firm enough to shape.
Step 4: Shape the Cheese Balls
Once chilled, scoop out small portions of the mixture and roll them into bite-sized balls.
Step 5: Coat the Cheese Balls
Mix the remaining cranberries and pecans on a plate. Roll each cheese ball in the mixture, ensuring even coverage.
Step 6: Serve and Enjoy
Arrange the cheese balls on a platter and refrigerate until ready to serve. Pair with crackers or baguette slices for a delightful appetizer.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use softened cheeses for easier mixing.
- Chill the mixture well to maintain the shape of the cheese balls.
- For a touch of spice, add a pinch of cinnamon or cayenne to the mix.